The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

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9780471117797: The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
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Book by Drummond Karen Eich DAmico Joan

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Reseña del editor:

Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You'll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? You'll discover the scientific answers to these and dozens of other yummy mysteries. Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many other delicious dishes. Whether you're a beginner or an experienced cook, you can become an International Science Chef, too. All experiments and recipes are kid-tested, include metric equivalents, and require only common ingredients and kitchen utensils. The Science Chef Travels Around the World also includes rules for kitchen safety and a complete nutrition guide.

Biografía del autor:

JOAN D'AMICO has taught cooking to elementary and middle school students and is currently a cooking instructor at Kings Cookingstudio in New Jersey. KAREN EICH DRUMMOND is a registered dietitian and the author of several cookbooks, including Cook's Healthy Handbook (Wiley). Ms. D'Amico and Ms. Drummond are coauthors of the original Science Chef.

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Joan D Amico, Karen Eich Drummond
Publicado por John Wiley Sons Inc, United States (1996)
ISBN 10: 047111779X ISBN 13: 9780471117797
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Descripción John Wiley Sons Inc, United States, 1996. Paperback. Condición: New. Language: English . Brand New Book. Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You ll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way you ll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? You ll discover the scientific answers to these and dozens of other yummy mysteries. Plus you ll get to make and eat Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many other delicious dishes. Whether you re a beginner or an experienced cook, you can become an International Science Chef, too. All experiments and recipes are kid-tested, include metric equivalents, and require only common ingredients and kitchen utensils. The Science Chef Travels Around the World also includes rules for kitchen safety and a complete nutrition guide. Nº de ref. del artículo: AAH9780471117797

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Dandapos;Amico, Joan
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Descripción Jossey Bass, 1996. PAP. Condición: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: IQ-9780471117797

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Joan D Amico, Karen Eich Drummond
Publicado por John Wiley Sons Inc, United States (1996)
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Descripción John Wiley Sons Inc, United States, 1996. Paperback. Condición: New. Language: English . Brand New Book. Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You ll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way you ll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? You ll discover the scientific answers to these and dozens of other yummy mysteries. Plus you ll get to make and eat Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many other delicious dishes. Whether you re a beginner or an experienced cook, you can become an International Science Chef, too. All experiments and recipes are kid-tested, include metric equivalents, and require only common ingredients and kitchen utensils. The Science Chef Travels Around the World also includes rules for kitchen safety and a complete nutrition guide. Nº de ref. del artículo: AAH9780471117797

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D'Amico, Joan
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Descripción Wiley 1/30/1996, 1996. Paperback or Softback. Condición: New. The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids. Book. Nº de ref. del artículo: BBS-9780471117797

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D'Amico, Joan
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Descripción Wiley, 2018. Paperback. Condición: New. Never used! This item is printed on demand. Nº de ref. del artículo: 047111779X

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Karen E. Drummond
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Descripción Wiley. Paperback. Condición: New. 192 pages. Dimensions: 9.1in. x 7.5in. x 0.6in.Discover the delicious answers as you satisfy your hunger for science!The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! Youll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way youll explore the science secrets of food. Why does orange soda fizz Do vegetables really die when you pick them What makes peanut butter smooth Youll discover the scientific answers to these and dozens of other yummy mysteries. Plus youll get to make and eat Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many other delicious dishes. Whether youre a beginner or an experienced cook, you can become an International Science Chef, too. All experiments and recipes are kid-tested, include metric equivalents, and require only common ingredients and kitchen utensils. The Science Chef Travels Around the World also includes rules for kitchen safety and a complete nutrition guide. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. del artículo: 9780471117797

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Joan D Amico, Karen Eich Drummond
Publicado por John Wiley Sons Inc, United States (1996)
ISBN 10: 047111779X ISBN 13: 9780471117797
Nuevo Paperback Cantidad disponible: 10
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Descripción John Wiley Sons Inc, United States, 1996. Paperback. Condición: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You ll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way you ll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? You ll discover the scientific answers to these and dozens of other yummy mysteries. Plus you ll get to make and eat Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many other delicious dishes. Whether you re a beginner or an experienced cook, you can become an International Science Chef, too. All experiments and recipes are kid-tested, include metric equivalents, and require only common ingredients and kitchen utensils. The Science Chef Travels Around the World also includes rules for kitchen safety and a complete nutrition guide. Nº de ref. del artículo: LIE9780471117797

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Dandapos;Amico, Joan
Publicado por Jossey Bass (1996)
ISBN 10: 047111779X ISBN 13: 9780471117797
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Descripción Jossey Bass, 1996. PAP. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: FW-9780471117797

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D'Amico, Joan; Drummond, Karen E.
Publicado por Wiley
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Descripción Wiley. PAPERBACK. Condición: New. 047111779X Special order direct from the distributor. Nº de ref. del artículo: ING9780471117797

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Joan D'Amico (author), Karen E. Drummond (author)
Publicado por Wiley 1996-02-13, Chichester (1996)
ISBN 10: 047111779X ISBN 13: 9780471117797
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Descripción Wiley 1996-02-13, Chichester, 1996. paperback. Condición: New. Nº de ref. del artículo: 9780471117797

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