Kapoor ajay (36 resultados)

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Very Good.

Paperback. Condición: Acceptable. First Edition. The cover and pages show excessive wear and/or damage. Book edges have stains. The book has a curled and creased cover. The spine is creased. There is damage on the corners of the cover.

paperback. Condición: New. ~ NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics).

Paperback. Condición: New.

Condición: New.

Paperback. Condición: New. Free Your Mind is not just another meditation manual, but a guide to working with greed, hatred, ignorance, pride, doubt, and agitation. It provides a straightforward, logical, step -by -step strategy to transforming our responses to challenging life events and everyday situations into unconditioned peace, liberation, and happiness. Following the tradition of Eckhart Tolle and Byron Katie, who successfully translated Eastern thought into Western language, Ajay Kapoor converts ancient teachings by entering the Western mind through the door of science. Free Your Mind is an accessible guide for anyone who is curious about harnessing the energy of the inner mind and using it to build mental and emotional wellness.…

Paperback. Condición: Brand New. 225 pages. 8.00x5.25x0.57 inches. In Stock.

Paperback. Condición: Brand New. 230 pages. 8.25x5.50x0.58 inches. In Stock.

Paperback. Condición: New.

Paperback. Condición: Brand New. 166 pages. 8.00x5.25x0.50 inches. In Stock.

Hardbound. Condición: As New. New. Contents Preface. 1. Dairy processing. 2. Dairy chemistry and physics. 3. Dairy microbiology. 4. Dairy processing. 5. Dairy products overview and fluid milk products. 6. Enzymes. 7. Pasteurization. 8. Economic evaluation of dairy feeds. 9. Feeding waste milk to dairy calves. 10. Reproductive status of your dairy herd. 11. Dairy waste handling. 12. Sanitation. 13. Proper semen handling of dairy cows. 14. Artificial insemination of dairy goats. 15. UHT processing. 16. Process control. 17. Defects and grading. 18. Insemination of dairy cows. 19. Management considerations in Holstein Heifer Development. 20. Managing milk composition normal sources of variation. 21. Managing milk composition evaluating herd potential. 22. Managing milk composition maximizing rumen function. 23. Managing milk composition feed additives and production enhancers. 24. Process and quality control procedures. Bibliography. Index. In many countries a dairy is a facility for the extraction and processing of animal milk (mostly from cows sometimes from buffaloes or goats) for human consumption. The end product of such processes are known as dairy products. In India a dairy is also a shop or company that sells dairy products. A dairy farm produces milk and a dairy factory processes it. Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The book represents an important update of the literature for research workers lecturers advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine. The book on Dairy Science and Technology is a complete resource for researchers students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross referenced it covers the core theories methods and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas provides a repository of the core information in the area that can be used to refresh the researcher's own memory and aids teachers in directing students to areas relevant to their course work. The book that has been distilled organised and presented as a complete reference tool to the user. 297 pp.…

Hardbound. Condición: As New. New. Contents Preface. 1. Milk. 2. Milk history consumption production and composition. 3. Milk production and biosynthesis. 4. Milk grading and defects. 5. Milk proteins. 6. Cheese. 7. Fresh cheese. 8. Process cheese. 9. Soft ripened cheese. 10. Semi hard cheese washed. 11. Hard cheese low temperature. 12. Heat acid precipitated cheese. 13. Treatment of milk for cheese making. 14. Standardization of milk for cheese making. 15. Cheese making from ultrafiltered milk. 16. Ripening and packaging of cheese. 17. Alternative technologies. 18. Cheese substitutes. 19. Whey processing. 20. Yogurt. 21. Ice cream. 22. Butter manufacture. 23. Cutting the curd. Bibliography. Index. This indispensable reference offers comprehensive coverage of the basic knowledge and scientific advances in the production of milk and milk based products addressing both theoretical and practical issues in dairy technology. This volume furnishes an introduction to basic dairy technology discusses the composition and characteristics of milk describes raw milk storage clarification decreaming and homogenization details milk quality evaluation explains packaging labeling and distribution explicates the use of food additives in milk products analyzes the manufacture of cheese butter buttermilk yogurt evaporated and condensed milk and milk powder reveals the importance and usage of whey and much more is appended in this book to make it complete and more comprehensive in all manners. The book describes the efficient transformation of milk into a variety of products focusing on the changes in raw material and intermediate and final products and the interactions between products and processing equipment. Milk and Dairy Product Technology is an incomparable resource for food scientists and technologists dairy and agricultural scientists process engineers food biochemists nutritionists and dietitians technical personnel in dairies and upper level undergraduate and graduate students in these disciplines. 281 pp.…

Paperback. Condición: Brand New. 316 pages. 9.25x7.50x0.72 inches. In Stock.

Condición: New. Print on Demand.

Paperback. Condición: New.

Hardcover. Condición: New. Table for Four: Delhi's Dining Legacy is a first-of-its-kind anthology that captures over 16 years of Delhi's evolving food culture, chronicled through the eyes and palates of four distinguished friends Mr. Deepak Nirula, Mr. Nitan Kapoor, Mr. Ajay Shriram and Mr. Sunil Kant Munjal connected by the Doon School Old Boys' Society. What began as a series of monthly lunches among close friends eventually transformed into a heartfelt culinary archive. These meals also became a space for connection and comfort. Through personal milestones and shared passion, the group found joy and companionship in gathering around a table. After Mr. Deepak's passing in 2022, the tradition continued and carried forward with affection, memory, and meaning. Blending thoughtful food reviews with personal anecdotes, the book traces the journey of four friends and the story of a city. The book presents 27 restaurant reviews, 10 signature recipes, culinary anecdotes, and reflective essays contributed by some of India's most respected chefs, restaurateurs, and food writers. Accompanied by quaint and charming illustrations, granular ratings and conversational insights, this volume is not merely a restaurant guide, it is a celebration of friendship, memory, and the timeless culture of eating out in India's capital. The book features contributions from leading culinary voices, including: Celebrated chefs Restaurateurs spearheading India's contemporary dining scene Influential food writers and critics Industry experts reflecting on Delhi's restaurant revolution.…

paperback. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Paperback. Condición: New.

paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New.

Condición: New. Print on Demand pp. 316.

Condición: New. Print on Demand pp. 316.

Condición: New. PRINT ON DEMAND pp. 316.