Librería: Bargain Finders of Colorado, Simla, CO, Estados Unidos de America
Original o primera edición
EUR 3,03
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. No Jacket. Alford, Matt Ilustrador. 1st Edition. Interior is tight, clean and unmarked. Opens as if never read. Full print run line indicates 1st printing. Paperback cover is whole and shows little wear, but cover has tear in rear, sticker residue and scratches from handling. No creases in spine.
Idioma: Francés
Publicado por Miramax Films, 2001
Librería: Stories & Sequels, Ashland, OH, Estados Unidos de America
EUR 6,20
Cantidad disponible: 1 disponibles
Añadir al carritodvd. Condición: Good.
Publicado por Lionsgate 2004-02-19 00:00:00, 2004
Librería: R Bookmark, Youngtown, AZ, Estados Unidos de America
EUR 3,35
Cantidad disponible: 1 disponibles
Añadir al carritodvd. Condición: Used - Good.
EUR 18,87
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. In shrink wrap.
Librería: Ammareal, Morangis, Francia
EUR 3,50
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Bon. Traces d'usure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Signs of wear on the cover. Ammareal gives back up to 15% of this item's net price to charity organizations.
Idioma: Inglés
Publicado por Ridinghouse London, United Kingdom, 2009
ISBN 10: 1905464096 ISBN 13: 9781905464098
Librería: Specific Object / David Platzker, New York, NY, Estados Unidos de America
EUR 40,22
Cantidad disponible: 4 disponibles
Añadir al carrito388 pp.; 15.5 x 21 cm.; sewn bound; black-and-white; edition size unknown; unsigned and unnumbered; offset-printed Anthology of critical texts on Robert Ryman written from 1967 on, edited by Vittorio Colaizzi and Karsten Schubert. Includes contributions by Volker Adolphs, Laura Arici, Dore Ashton, Kenneth Baker, Neal Benezra, Bruce Boice, Yve-Alain Bois, Christian Bonnefoi, Daniel Buren, Dan Cameron, John Canaday, David Carrier, Jean Clay, Douglas Crimp, Jean-Pierre Criqui, Arthur Danto, Jan Dibbets, Willis Domingo, Thierry de Duve, Jeremy Gilbert-Rolfe, Marcia Hafif, Ellen Handy, Gerrit Henry, Suzanne Hudson, Robert Hughes, Steven L. Kaplan, Klaus Kertess, Joseph Kosuth, Hilton Kramer, Donald Kuspit, Lucy R. Lippard, Ellen Lubell, Joseph Marioni, Thomas McEvilley, Catherine Millet, Lynda Morris, Jeff Perrone, Robert Pincus-Witten, Ernesto Pujol, Carter Ratcliff, Urs Raussmüller, Barbara Reise, Meyer Raphael Rubinstein, Daniel Wiener, Amy Baker Sandback, Christel Sauer, Peter Schjeldahl, Christoph Schreier, Bernhart Schwenk, Lee Siegel, Franklin Sirmans, Roberta Smith, Naomi Spector, Robert Storr, Walter Thompson, Jeffrey Weiss, Christopher S. Wood, and John Yau. "This volume is an indispensable anthology of critical texts on a central figure of Minimalism, Conceptual Art and more specifically, Monochrome Painting. Alongside contemporaries such as Carl Andre and Donald Judd, Robert Ryman''s radical painting has fundamentally shifted the definitions and boundaries of art. Spanning four decades, this book charts the gradual evolution of consensus about the meaning of his painting. The most significant essays and exhibition reviews have been collated into one volume, including texts written by some of the most influential art historians and critics. . Some essays appear here in English for the first time. With an introductory essay by Vittorio Colaizzi." -- publisher''s statement. Includes contributions by Volker Adolphs, Laura Arici, Dore Ashton, Kenneth Baker, Neal Benezra, Bruce Boice, Yve-Alain Bois, Christian Bonnefoi, Daniel Buren, Dan Cameron, John Canaday, David Carrier, Jean Clay, Douglas Crimp, Jean-Pierre Criqui, Arthur Danto, Jan Dibbets, Willis Domingo, Thierry de Duve, Jeremy Gilbert-Rolfe, Marcia Hafif, Ellen Handy, Gerrit Henry, Suzanne Hudson, Robert Hughes, Steven L. Kaplan, Klaus Kertess, Joseph Kosuth, Hilton Kramer, Donald Kuspit, Lucy R. Lippard, Ellen Lubell, Joseph Marioni, Thomas McEvilley, Catherine Millet, Lynda Morris, Jeff Perrone, Robert Pincus-Witten, Ernesto Pujol, Carter Ratcliff, Urs Raussmüller, Barbara Reise, Meyer Raphael Rubinstein, Daniel Wiener, Amy Baker Sandback, Christel Sauer, Peter Schjeldahl, Christoph Schreier, Bernhart Schwenk, Lee Siegel, Franklin Sirmans, Roberta Smith, Naomi Spector, Robert Storr, Walter Thompson, Jeffrey Weiss, Christopher S. Wood, and John Yau. NEW. Fine. New, as issued, in publisher-issued shrink wrap. Due to large size and weight additional shipping charges will be required for international orders.
Librería: preigu, Osnabrück, Alemania
EUR 23,99
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. High-End BBQ | The Gas Grill Cookbook: The Best Grilling Recipes for Meat, Fish, and Veggie - incl. Tips for Beginners and BBQ Pros | Jeremy Kramer | Taschenbuch | Englisch | Bookmundo | EAN 9789403902777 | Verantwortliche Person für die EU: Bookmundo, Delftsestraat 33, 3013 AE ROTTERDAM, NIEDERLANDE, info[at]bookmundo[dot]com | Anbieter: preigu.
EUR 57,96
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
EUR 334,13
Cantidad disponible: 5 disponibles
Añadir al carritoHardcover. Condición: New.
EUR 60,16
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 49,72
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
EUR 58,53
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 23,99
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -_ Highlights at a Glance-Versatile Cooking: Recipes optimized for making the most of your grill space.-Dual Techniques: Master both direct high-heat searing and gentle indirect cooking.-Advanced Methods: Clear guides for smoking, roasting, and baking on a gas grill.-Precise Instructions: Exact charts for optimal internal and cooking chamber temperatures.-Practical Maintenance: Helpful tips for quick cleaning and burning off the grates._ Huge Bonus Section via QR Code-Digital Library: Access to over 1,000 high-resolution color recipes._ Categories at a Glance-Classic Steaks: Perfectly seared, juicy cuts of meat from rib-eye to filet.-Low & Slow BBQ: Extra tender and intensely flavorful slow-cooked creations like pulled pork.-Fresh Fish & Veggies: Delicious options featuring seafood and crisp grilled vegetables.-Smoked Desserts: Sweet and fruity desserts infused with a subtle BBQ smoke flavor. 114 pp. Englisch.
Publicado por The Starwheel Press, [Hertfordshire], 1981
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
Original o primera edición Ejemplar firmado
EUR 357,52
Cantidad disponible: 1 disponibles
Añadir al carritoUnbound. Condición: Fine. Broadside portfolio. Five broadsides, each measuring approximately 8½" x 12" and with an original Signed etching; the artists are Clarissa Upchurch, Corridan Graddon, Bruce Glasser, David Donne, and George Szirtes. Laid into a printed portfolio with a title sheet and sheet with information on contributors. The broadsides are fine; the supplementary sheets and portfolio are near fine with a bit of light wear and the portfolio with very light rippling along the bottom edge. Each broadside is Signed by both the poet and artist. A handsome production, issued in 55 sets only. The poems are "Autumn" by Wendy Cope; "Spring Snow" by Christopher Hope; "On a child's painting" by Jeremy Hooker"; "May Light" by Jenny Joseph; and "Faces" by Lotte Kramer. *OCLC* locates a single copy, at the National Library of Wales.
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 30,99
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -_ Highlights at a Glance-Versatile Cooking: Recipes optimized for making the most of your grill space.-Dual Techniques: Master both direct high-heat searing and gentle indirect cooking.-Advanced Methods: Clear guides for smoking, roasting, and baking on a gas grill.-Precise Instructions: Exact charts for optimal internal and cooking chamber temperatures.-Practical Maintenance: Helpful tips for quick cleaning and burning off the grates._ Huge Bonus Section via QR Code-Digital Library: Access to over 1,000 high-resolution color recipes._ Categories at a Glance-Classic Steaks: Perfectly seared, juicy cuts of meat from rib-eye to filet.-Low & Slow BBQ: Extra tender and intensely flavorful slow-cooked creations like pulled pork.-Fresh Fish & Veggies: Delicious options featuring seafood and crisp grilled vegetables.-Smoked Desserts: Sweet and fruity desserts infused with a subtle BBQ smoke flavor. 114 pp. Englisch.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 23,99
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - _ Highlights at a Glance-Versatile Cooking: Recipes optimized for making the most of your grill space.-Dual Techniques: Master both direct high-heat searing and gentle indirect cooking.-Advanced Methods: Clear guides for smoking, roasting, and baking on a gas grill.-Precise Instructions: Exact charts for optimal internal and cooking chamber temperatures.-Practical Maintenance: Helpful tips for quick cleaning and burning off the grates._ Huge Bonus Section via QR Code-Digital Library: Access to over 1,000 high-resolution color recipes._ Categories at a Glance-Classic Steaks: Perfectly seared, juicy cuts of meat from rib-eye to filet.-Low & Slow BBQ: Extra tender and intensely flavorful slow-cooked creations like pulled pork.-Fresh Fish & Veggies: Delicious options featuring seafood and crisp grilled vegetables.-Smoked Desserts: Sweet and fruity desserts infused with a subtle BBQ smoke flavor.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 30,99
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - _ Highlights at a Glance-Versatile Cooking: Recipes optimized for making the most of your grill space.-Dual Techniques: Master both direct high-heat searing and gentle indirect cooking.-Advanced Methods: Clear guides for smoking, roasting, and baking on a gas grill.-Precise Instructions: Exact charts for optimal internal and cooking chamber temperatures.-Practical Maintenance: Helpful tips for quick cleaning and burning off the grates._ Huge Bonus Section via QR Code-Digital Library: Access to over 1,000 high-resolution color recipes._ Categories at a Glance-Classic Steaks: Perfectly seared, juicy cuts of meat from rib-eye to filet.-Low & Slow BBQ: Extra tender and intensely flavorful slow-cooked creations like pulled pork.-Fresh Fish & Veggies: Delicious options featuring seafood and crisp grilled vegetables.-Smoked Desserts: Sweet and fruity desserts infused with a subtle BBQ smoke flavor.