Jarrett lauren illustrator (26 resultados)

Hardcover. Condición: Very Good. Jarrett, Lauren (ilustrador).

Hardcover. Condición: As New. Jarrett, Lauren (ilustrador).

Hardcover. Condición: Very Good. Jarrett, Lauren (ilustrador).

Paperback. Condición: Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.

Hardcover. Condición: Good. Ships quickly. Mild to moderate shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids. Lauren Jarrett (ilustrador).

Hard Cover. Condición: Very Good. No Jacket. Book is in excellent condition, like new. Size: 4to - over 9¾" - 12" tall. Jarrett, Lauren (illustrator) (ilustrador).

Hard Cover. Condición: Very Good. No Jacket. 3rd Printing. Gloss pictorial boards have only light wear. Pages are clean, text has no markings, binding is sound. Size: 4to - over 9¾" - 12" tall. Jarrett, Lauren (illustrator) (ilustrador).

Hard Cover. No Cover. 4to - over 9¾" - 12" tall. ISBN:0-933585-02-0. This large decorative hardcover Christmas book is in very good condition with only very minor wear. The covers look great. The spine is tight. The pages are bright and clear of marks except for a name and a date written inside the cover. The book starts with a holiday planner and then jumps into decorating the house inside and out. There is considerable information about decorating a tree, parties, food, gifts and many different crafts and craft patterns! The book ends with a materials shopping guide and a detailed index. 300 pages.…

Hardcover. Condición: Very Good. No dustjacket. From classics like Oyster Stew and Salmon Mousse to the best synthesis of French techniques and the new light cuisine -- deliciously realized in such dishes as Fillets of Flounder with Parsley and Mustard Sauce, and Carpaccio of Tuna with Ginger and Lime Dressing -- the recipes in The Seafood Cookbook are as quick and easy as they are innovative.The introductory chapters give clear instructions on how to buy and store the freshest fish and shellfish. One hundred and fourteen original line drawings beautifully illustrate the various species and basic techniques such as cleaning shrimp and squid and forming quenelles. The final chapter, offering a common-sense formula for pairing wine and seafood, is more helpful than any wine list.Once a food that intimidated many cooks, fish is now, thanks to Pierre Franey and Bryan Miller, faster and easier to prepare, and more delicious than ever before. Lauren Jarrett (ilustrador).…

Mass Market Paperback. Condición: Good. 13th. Paperback book in good condition. Lauren Jarrett (ilustrador).

hardcover. Condición: Very Good. Jarrett, Lauren (ilustrador).

Hardcover. Condición: Very Good. No Dust Jacket. First Printing. Private bookplate on ep. Illustrated by Jarrett, Lauren (illustrator) (ilustrador).

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine Dust Jacket. Third Printing. Jarrett, Lauren - Illustrator (ilustrador).

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Fine. Full refund if not satisfied. Lauren Jarrett (ilustrador).

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Thireenth edition, revised. No additional shipping for this heavy book. Later printing in the red, white, black and yellow jacket. Light shelf wear to the book and jacket. Sixth printing, clean and unmarked. "What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking.In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility. Lauren Jarrett (ilustrador).…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Thireenth edition, revised. No additional shipping for this heavy book. Later printing in the red, white, black and yellow jacket. Light shelf wear to the book and jacket. Sixth printing, gift inscription to first blank page else clean and unmarked. "What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking.In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility. Lauren Jarrett (ilustrador).…

Hardcover. Condición: Very Good. No Jacket. Twelfth Edition. The landmark work by this legendary female culinary expert, originally published in 1896 under the title, "The Boston Cooking School Cook Book,'' then renamed & revised over the years. This is the Twelfth Edition from 1980, in 811 pages with illustrations throughout by Lauren Jarrett & a Preface from master chef James Beard. Hardcover has white paper over boards decorated with food images, with title in purple lettering inside a red oval to front & spine. Condition is VG: a sold, firmly bound copy, showing scattered food spots & soil, dark foxed spots to all outside edges of text block. The front endpapers were bound in upside down. Interior pages creamy white with moderate, age-appropriate tanning, but unmarked by writing. There is a 1/2" unclosed tear descending from top edge of spine. Former owner left index cards & loose recipes on scraps of paper throughout, which we have left intact. A solid vintage copy! No DJ (missing). Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have on hand. Same day shipping on all orders received by 2 pm Pacific time (Pacific); later orders, weekends & holidays ship very next business day. Jarrett, Lauren (ilustrador).…

Paperback. Condición: Brand New. illustrated edition. 143 pages. 9.00x7.50x0.50 inches. In Stock. Jarrett, Lauren (ilustrador).

Hardcover. Condición: Brand New. 32 pages. 9.50x9.50x0.50 inches. In Stock. Krosoczka, Jarrett J. (ilustrador).

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. **Bundle Up & Save On Postage** Dust jacket has small repair, text has note in pen on page 133 otherwise without flaw. 6 X 9.5" 219 pages. This book offers easy-to-follow instructions on how to cook eggs of every kind. Each method can be easily mastered by anyone, including the novice. There are numerous breakfast ideas, economical lunch and supper dishes, and a rich variety of brunch and other elegant egg dishes. Also a special chapter for the convalescent plus plenty of baking and dessert recipes, too. Eggs are good for you! They provide protein and essential vitamins and they are economical, easy and quick to prepare and they taste good too. Lauren Jarrett Illustrator (ilustrador).…

Mass Market Paperback. Condición: Good. Lauren Jarrett (ilustrador).

Mass Market Paperback. Condición: Fair. Lauren Jarrett (ilustrador).

Paperback. Condición: Brand New. 544 pages. 9.25x6.75x1.25 inches. In Stock.

hardcover. Condición: Fair. Jarrett, Lauren (ilustrador).

hardcover. Condición: New. In shrink wrap. Looks like an interesting title. Jarrett, Lauren (ilustrador).

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. Fine first edition hardcover, SIGNED and lengthily inscribed and dated by Cunningham on the half-title page. Jacket fine, least little edge wear at spine, not price-clipped. Decorative patterned boards. Here is both an education in baking and a lifetime supply of wonderful recipes for every possible occasion. 624 pages. M05824. Signed by Author(s).…