James g lyng (18 resultados)

Hardcover. 248p., b&w photoillustrations on inserted coated paper, as called for, hardbound first edition in 7.5x5 inch cloth boards titled in black and blind. Somewhart worn and handled with crimpings round head and tail rims, endsheets tanned with an old ownership on half-title, rear hinge is cracked and textblock signatures are not fully alligned (but no "startings"). A fair to good copy.…

Condición: New.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: new.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New. pp. 360.

Gebunden. Condición: New. Meat is a globally traded commodity where efficiency, safety and quality are constantly being scrutinised and reviewed. Increasing market demands and greater consumer product awareness have focused industrial attention towards optimising production efficien.

Condición: New. In English.

Condición: New. Brand new! Please provide a physical shipping address.

Condición: New. pp. 360.

Condición: New. Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. Series: IFST Advances in Food Science. Num Pages: 360 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2016. 1st Edition. Hardcover. . . . .…

Hardcover. Condición: Brand New. 1st edition. 448 pages. 9.75x7.00x1.00 inches. In Stock.

Buch. Condición: Neu. Neuware - Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Sciencebook series.…

Condición: New. Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. Series: IFST Advances in Food Science. Num Pages: 360 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2016. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…