J p soman (20 resultados)

Hardcover. Condición: Fine. Estado de la sobrecubierta: DJ Fine. 1st Edition. Owner's blindstamp ffep, otherwise like new.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Very Good. 1st Edition. First edition 1985. Published by Kent State University Press. Hardcover in full cloth with DJ. Condition as new, square tight and clean book, no edgewear, corners not bumped, no names, no undelinings, no highlights, no bent page corners, no foxing, not a reminder. DJ very good, small teas and chips at edges, not clipped. 8vo, XI + 353 pages.…

hardcover. Condición: Very Good. Kent State University, c.1985, 1st. 8vo. cloth, 353pp. F/F $.

Contents Preface 1 Introduction 2 Ecology of fermented food 3 Folds on food are they dangerous 4 Beverages and foods from fungi distillation fungi as food 5 Climate change implications for food safety 6 Role of Lactic Acid Bacteria LAB in food preservation 7 Guidelines for the evaluation of probiotics in food 8 Treatment of food waste material by effective microorganism and its use 9 Food poisoning 10 Risk assessment of food borne bacterial pathogens 11 Food fermentations role of microorganisms in food production and preservation 12 Food storage food spoilage and foodorne ilness 13 Probiotic bacteria in fermented foods 14 Quantitative microbiology a basis for food safety Bibliography Index Food Microbiology is the study of the microorganisms that inhabit create or contaminate food Of major importance is the study of microorganisms causing food spoilage Good bacteria however such as probiotics are becoming increasingly important in food science In addition microorganisms are essential for the production of foods such as cheese yogurt other fermented foods bread beer and wine Food safety is a major focus of food microbiology Pathogenic bacteria viruses and toxins produced by microorganisms are all possible contaminants of food However microorganisms and their products can also be used to combat these pathogenic microbes Probiotic bacteria including those that produce bacteriocins can kill and inhibit pathogens jacket 265 pp.…

Hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Condición: New. pp. 56.

Hardcover. Condición: Very Good. Very Good .Ships From Multiple Locations. book.

Condición: New.

Condición: New.

Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 650 pages. 9.25x6.10x1.38 inches. In Stock.

Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Prasad Dr. ArunDr. Arun Prasad is currently University Professor and Chairman, Department of Veterinary Microbiology, Faculty of Veterinary Science & Animal Husbandry, Birsa Agricultural University, Ranchi, India. Dr. Prasad is assoc.…

Condición: New. Print on Demand pp. 56 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condición: New. PRINT ON DEMAND pp. 56.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Antony P. J.Antony P J has more than 15 years experience in academics and research. His main research area is Natural language Processing (NLP) and he published many research articles in international conferences and journals. He has.…

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.