Publicado por Drzavna 'Zalozba, Slovenije, 1968
Librería: Fallen Leaf Books, Nashville, IN, Estados Unidos de America
EUR 13,58
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Later Printing. English Text, but published in Slovene.
Publicado por Drzavna Zalozba Slovenije, 1968
Librería: Free Play Books, NEW HAVEN, CT, Estados Unidos de America
EUR 27,15
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition thus. 7.25 x 5 inches. xviii, 102 pp. Navy cloth lettered in copper gilt at spine and center of front board with pale blue label. Normal shelf-wear, no internal markings. Jacket rubbed along joints and flaps, light edge-wear. Near Fine in Very Good dust jacket. In mylar dust wrapper.
Publicado por Slovenski knji?ni zavod, Slovenski poro?evalec, V Ljubljani, 1946
Librería: BIBLIOPE by Calvello Books, Oakland, CA, Estados Unidos de America
EUR 37,11
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Small white octavo, woven spine, 99 pages; 19 cm. In Slovenian. Scarce. Only 5000 copies. Series: Knji?nica slovenskega gledali??a, 1. Plays, drama; fiction. Very gentle bumping to corners, extremely mild wear to spine head and foot, faint sunning to boards, light soiling to boards and fore-edges, else Very Good.
EUR 78,84
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 382.
EUR 74,28
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 355 pages. 8.75x6.00x0.75 inches. In Stock.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 92,95
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 382.
EUR 90,00
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 382.
Idioma: Inglés
Publicado por Elsevier Science Publishing Co Inc, 2018
ISBN 10: 0128110066 ISBN 13: 9780128110065
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 81,91
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por Academic Press 2016-06-20, 2016
ISBN 10: 0128036923 ISBN 13: 9780128036921
Librería: Chiron Media, Wallingford, Reino Unido
EUR 89,42
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 117,22
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 135,68
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 125,39
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 122,43
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 70,80
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Buckwheat Germplasm in the World | Meiliang Zhou (u. a.) | Taschenbuch | Englisch | Academic Press | EAN 9780128110065 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 139,45
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 146,75
Cantidad disponible: Más de 20 disponibles
Añadir al carritoKartoniert / Broschiert. Condición: New. Addresses all aspects of buckwheat research, including genetic resources, biological nutrition, genetic transformation, and molecular breeding Presents global characterization on the genetic resource of Fagopyrum, giving researchers insigh.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 69,36
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new. Questo è un articolo print on demand.
Idioma: Inglés
Publicado por Elsevier Science & Technology, Academic Press, 2018
ISBN 10: 0128110066 ISBN 13: 9780128110065
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 73,95
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity-particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm. Englisch.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 95,09
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 1st edition. 482 pages. 8.75x6.00x0.75 inches. In Stock. This item is printed on demand.
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 89,95
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments. 482 pp. Englisch.
Idioma: Inglés
Publicado por Elsevier Science & Technology, Academic Press, 2018
ISBN 10: 0128110066 ISBN 13: 9780128110065
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 84,68
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity-particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 101,78
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments.