Ito shinobu (20 resultados)

Condición: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Paperback. Condición: New. Take a culinary tour from home as you explore Southeast Asia's most exciting cuisine!Real Vietnamese Cooking combines the collective culinary wisdom of three intrepid food explorers who spent many years training with Vietnam's best chefs while scouring city streets and country kitchens in search of tastes few foreigners experience. It introduces readers to local takes on classic dishes, as well as lesser-known favorites-all delicious and accessible, made with easy-to-find ingredients. Filled with 88 recipes, this cookbook will give you a taste of the varied flavors of this coastal country.Along the way, in between bites, you'll also learn the origins and background of Vietnam's rich culinary development. With personal anecdotes from the authors, you'll get an inside look at Vietnam's unique culture and why it is becoming such a popular travel destination.From the French colonial influence to the contributions of Asian immigrant groups, you'll learn about:The ever evolving Banh Mi sandwichThe surprisingly short history of phoThe complex crafting of noodlesThe foodie flair of the next generation of young chefsThe nation's exploding craft-beer sceneThe amazing variety of dishes served at working class lunch countersFusing traditional takes with street-savvy secrets and of-the-moment trends, Real Vietnamese Cooking offers a treasure trove of tastes you'll turn to again and again.…

Condición: New.

Paperback. Condición: New. Take a culinary tour from home as you explore Southeast Asia's most exciting cuisine!Real Vietnamese Cooking combines the collective culinary wisdom of three intrepid food explorers who spent many years training with Vietnam's best chefs while scouring city streets and country kitchens in search of tastes few foreigners experience. It introduces readers to local takes on classic dishes, as well as lesser-known favorites-all delicious and accessible, made with easy-to-find ingredients. Filled with 88 recipes, this cookbook will give you a taste of the varied flavors of this coastal country.Along the way, in between bites, you'll also learn the origins and background of Vietnam's rich culinary development. With personal anecdotes from the authors, you'll get an inside look at Vietnam's unique culture and why it is becoming such a popular travel destination.From the French colonial influence to the contributions of Asian immigrant groups, you'll learn about:The ever evolving Banh Mi sandwichThe surprisingly short history of phoThe complex crafting of noodlesThe foodie flair of the next generation of young chefsThe nation's exploding craft-beer sceneThe amazing variety of dishes served at working class lunch countersFusing traditional takes with street-savvy secrets and of-the-moment trends, Real Vietnamese Cooking offers a treasure trove of tastes you'll turn to again and again.…

Condición: New. pp. 160.

Paperback. Condición: Brand New. 160 pages. 9.25x6.25x0.75 inches. In Stock.

Paperback. Condición: Brand New. 160 pages. 9.25x6.25x0.75 inches. In Stock.

Paperback. Condición: New. Special order item direct from the distributor.

Condición: New. pp. 160.

Condición: New. pp. 160.

Paperback. Condición: New. Take a culinary tour from home as you explore Southeast Asia's most exciting cuisine!Real Vietnamese Cooking combines the collective culinary wisdom of three intrepid food explorers who spent many years training with Vietnam's best chefs while scouring city streets and country kitchens in search of tastes few foreigners experience. It introduces readers to local takes on classic dishes, as well as lesser-known favorites-all delicious and accessible, made with easy-to-find ingredients. Filled with 88 recipes, this cookbook will give you a taste of the varied flavors of this coastal country.Along the way, in between bites, you'll also learn the origins and background of Vietnam's rich culinary development. With personal anecdotes from the authors, you'll get an inside look at Vietnam's unique culture and why it is becoming such a popular travel destination.From the French colonial influence to the contributions of Asian immigrant groups, you'll learn about:The ever evolving Banh Mi sandwichThe surprisingly short history of phoThe complex crafting of noodlesThe foodie flair of the next generation of young chefsThe nation's exploding craft-beer sceneThe amazing variety of dishes served at working class lunch countersFusing traditional takes with street-savvy secrets and of-the-moment trends, Real Vietnamese Cooking offers a treasure trove of tastes you'll turn to again and again.…

Tankobon Hardcover. Condición: Brand New. Japanese language. 7.95x5.75x1.10 inches. In Stock.

Condición: New. &Uumlber den AutorrnrnSince her first trip to Vietnam in 1997, Yumiko Adachi has specialized in the food stall fare and street food for which the nation is increasingly known. She is the owner of Maimai, a Vietnamese restaurant in Ekoda..

Tankobon Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: New. Take a culinary tour from home as you explore Southeast Asia's most exciting cuisine!Real Vietnamese Cooking combines the collective culinary wisdom of three intrepid food explorers who spent many years training with Vietnam's best chefs while scouring city streets and country kitchens in search of tastes few foreigners experience. It introduces readers to local takes on classic dishes, as well as lesser-known favorites-all delicious and accessible, made with easy-to-find ingredients. Filled with 88 recipes, this cookbook will give you a taste of the varied flavors of this coastal country.Along the way, in between bites, you'll also learn the origins and background of Vietnam's rich culinary development. With personal anecdotes from the authors, you'll get an inside look at Vietnam's unique culture and why it is becoming such a popular travel destination.From the French colonial influence to the contributions of Asian immigrant groups, you'll learn about:The ever evolving Banh Mi sandwichThe surprisingly short history of phoThe complex crafting of noodlesThe foodie flair of the next generation of young chefsThe nation's exploding craft-beer sceneThe amazing variety of dishes served at working class lunch countersFusing traditional takes with street-savvy secrets and of-the-moment trends, Real Vietnamese Cooking offers a treasure trove of tastes you'll turn to again and again.…

Condición: Fine. Volume: 1.

Condición: Fine. KOS02200793.

Condición: Fine. KOS00300069.

Tankobon Hardcover. Condición: Brand New. Japanese language. 8.58x6.14x1.10 inches. In Stock.