Ishizuka walter (20 resultados)

Condición: New.

Hardback or Cased Book. Condición: New. Sando: The Art of the Japanese Sandwich. Book.

Condición: New.

Hardcover. Condición: new. Hardcover. The humble sandwich elevated to culinary art by a Japanese master chef.The Japanese sando is both humble and refined, embodying Japanese culinary excellence and flavour at its very best. For Chef Walter Ishizuka of Yabai Sando, France's trendiest sando restaurant, these cult classics evoke the flavors of his childhood.This groundbreaking cookbook allows you to create dozens of Ishizuka's amazing sando recipes, including:The classic Tonkatsu Pork Cutlet Sando: A crispy pork cutlet with tangy Ginger Wasabi SauceThe Wagyu Beef Sando: Chef Ishizuka's signature sandwich with spicy Wasabi Sriracha Mayo and tangy-sweet pickled red onionsTruffle Grilled Cheese Sando: Melted cheddar dressed with umami-rich Truffle MayoLobster Sando: Freshly steamed lobster complemented by Citrus, Mint and Ginger MayoSmoked Salmon & Wakame Sando: Fluffy charcoal Shokupan Bread with Coriander SauceChocolate Hazelnut Sando: A sinfully rich chocolate delight with orange praline pastePlus many other exciting recipes!Chef Ishizuka includes a recipe for his delicate Shokupan Bread a must for an authentic sando and his flavourful 'secret dressings' such as Yuzu Aioli, Ginger Wasabi Mayo, Horseradish Curry Cream and many more. There are also recipes for Tempura and Miso Soup, rice and Japanese pickles. Plus, tips for buying and working with the key ingredients needed to make sandos as delicious as they look. The humble sandwich elevated to culinary art by a Japanese master chef. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condición: New. The humble sandwich elevated to culinary art by a Japanese master chef.The Japanese sando is both humble and refined, embodying Japanese culinary excellence and flavor at its very best. For Chef Walter Ishizuka of Yabai Sando, France's trendiest sando restaurant, these cult classics evoke the flavors of his childhood.This groundbreaking cookbook allows you to create dozens of Ishizuka's amazing sando recipes, including:The classic Tonkatsu Pork Cutlet Sando: A crispy pork cutlet with tangy Ginger Wasabi SauceThe Wagyu Beef Sando: Chef Ishizuka's signature sandwich with spicy Wasabi Sriracha Mayo and tangy-sweet pickled red onionsTruffle Grilled Cheese Sando: Melted cheddar dressed with umami-rich Truffle MayoLobster Sando: Freshly steamed lobster complemented by Citrus, Mint and Ginger MayoSmoked Salmon and Wakame Sando: Fluffy charcoal Shokupan Bread with Coriander SauceChocolate Hazelnut Sando: A sinfully rich chocolate delight with orange praline pastePlus many other exciting recipes!Chef Ishizuka includes a recipe for his delicate Shokupan Bread-a must for an authentic sando-and his flavorful "secret dressings" such as Yuzu Aioli, Ginger Wasabi Mayo, Horseradish Curry Cream and many more. There are also recipes for Tempura and Miso Soup, rice and Japanese pickles. Plus, tips for buying and working with the key ingredients needed to make sandos as delicious as they look.…

hardcover. Condición: New. Brand New.

Hardback. Condición: New. The humble sandwich elevated to culinary art by a Japanese master chef.The Japanese sando is both humble and refined, embodying Japanese culinary excellence and flavor at its very best. For Chef Walter Ishizuka of Yabai Sando, France's trendiest sando restaurant, these cult classics evoke the flavors of his childhood.This groundbreaking cookbook allows you to create dozens of Ishizuka's amazing sando recipes, including:The classic Tonkatsu Pork Cutlet Sando: A crispy pork cutlet with tangy Ginger Wasabi SauceThe Wagyu Beef Sando: Chef Ishizuka's signature sandwich with spicy Wasabi Sriracha Mayo and tangy-sweet pickled red onionsTruffle Grilled Cheese Sando: Melted cheddar dressed with umami-rich Truffle MayoLobster Sando: Freshly steamed lobster complemented by Citrus, Mint and Ginger MayoSmoked Salmon and Wakame Sando: Fluffy charcoal Shokupan Bread with Coriander SauceChocolate Hazelnut Sando: A sinfully rich chocolate delight with orange praline pastePlus many other exciting recipes!Chef Ishizuka includes a recipe for his delicate Shokupan Bread-a must for an authentic sando-and his flavorful "secret dressings" such as Yuzu Aioli, Ginger Wasabi Mayo, Horseradish Curry Cream and many more. There are also recipes for Tempura and Miso Soup, rice and Japanese pickles. Plus, tips for buying and working with the key ingredients needed to make sandos as delicious as they look.…

Condición: New.

Hardcover. Condición: Brand New. 128 pages. 7.50x2.00x9.50 inches. In Stock.

Condición: New.

hardcover. Condición: New. Special order direct from the distributor.

Condición: New.

Hardcover. Condición: Brand New. 128 pages. 7.50x2.00x9.50 inches. In Stock.

Hardcover. Condición: Brand New. 128 pages. 7.50x2.00x9.50 inches. In Stock.

Condición: Neuf.

Hardback. Condición: New. The humble sandwich elevated to culinary art by a Japanese master chef.The Japanese sando is both humble and refined, embodying Japanese culinary excellence and flavor at its very best. For Chef Walter Ishizuka of Yabai Sando, France's trendiest sando restaurant, these cult classics evoke the flavors of his childhood.This groundbreaking cookbook allows you to create dozens of Ishizuka's amazing sando recipes, including:The classic Tonkatsu Pork Cutlet Sando: A crispy pork cutlet with tangy Ginger Wasabi SauceThe Wagyu Beef Sando: Chef Ishizuka's signature sandwich with spicy Wasabi Sriracha Mayo and tangy-sweet pickled red onionsTruffle Grilled Cheese Sando: Melted cheddar dressed with umami-rich Truffle MayoLobster Sando: Freshly steamed lobster complemented by Citrus, Mint and Ginger MayoSmoked Salmon and Wakame Sando: Fluffy charcoal Shokupan Bread with Coriander SauceChocolate Hazelnut Sando: A sinfully rich chocolate delight with orange praline pastePlus many other exciting recipes!Chef Ishizuka includes a recipe for his delicate Shokupan Bread-a must for an authentic sando-and his flavorful "secret dressings" such as Yuzu Aioli, Ginger Wasabi Mayo, Horseradish Curry Cream and many more. There are also recipes for Tempura and Miso Soup, rice and Japanese pickles. Plus, tips for buying and working with the key ingredients needed to make sandos as delicious as they look.…

Hardcover. Condición: new. Hardcover. The humble sandwich elevated to culinary art by a Japanese master chef.The Japanese sando is both humble and refined, embodying Japanese culinary excellence and flavour at its very best. For Chef Walter Ishizuka of Yabai Sando, France's trendiest sando restaurant, these cult classics evoke the flavors of his childhood.This groundbreaking cookbook allows you to create dozens of Ishizuka's amazing sando recipes, including:The classic Tonkatsu Pork Cutlet Sando: A crispy pork cutlet with tangy Ginger Wasabi SauceThe Wagyu Beef Sando: Chef Ishizuka's signature sandwich with spicy Wasabi Sriracha Mayo and tangy-sweet pickled red onionsTruffle Grilled Cheese Sando: Melted cheddar dressed with umami-rich Truffle MayoLobster Sando: Freshly steamed lobster complemented by Citrus, Mint and Ginger MayoSmoked Salmon & Wakame Sando: Fluffy charcoal Shokupan Bread with Coriander SauceChocolate Hazelnut Sando: A sinfully rich chocolate delight with orange praline pastePlus many other exciting recipes!Chef Ishizuka includes a recipe for his delicate Shokupan Bread a must for an authentic sando and his flavourful 'secret dressings' such as Yuzu Aioli, Ginger Wasabi Mayo, Horseradish Curry Cream and many more. There are also recipes for Tempura and Miso Soup, rice and Japanese pickles. Plus, tips for buying and working with the key ingredients needed to make sandos as delicious as they look. The humble sandwich elevated to culinary art by a Japanese master chef. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condición: New. The humble sandwich elevated to culinary art by a Japanese master chef.The Japanese sando is both humble and refined, embodying Japanese culinary excellence and flavor at its very best. For Chef Walter Ishizuka of Yabai Sando, France's trendiest sando restaurant, these cult classics evoke the flavors of his childhood.This groundbreaking cookbook allows you to create dozens of Ishizuka's amazing sando recipes, including:The classic Tonkatsu Pork Cutlet Sando: A crispy pork cutlet with tangy Ginger Wasabi SauceThe Wagyu Beef Sando: Chef Ishizuka's signature sandwich with spicy Wasabi Sriracha Mayo and tangy-sweet pickled red onionsTruffle Grilled Cheese Sando: Melted cheddar dressed with umami-rich Truffle MayoLobster Sando: Freshly steamed lobster complemented by Citrus, Mint and Ginger MayoSmoked Salmon and Wakame Sando: Fluffy charcoal Shokupan Bread with Coriander SauceChocolate Hazelnut Sando: A sinfully rich chocolate delight with orange praline pastePlus many other exciting recipes!Chef Ishizuka includes a recipe for his delicate Shokupan Bread-a must for an authentic sando-and his flavorful "secret dressings" such as Yuzu Aioli, Ginger Wasabi Mayo, Horseradish Curry Cream and many more. There are also recipes for Tempura and Miso Soup, rice and Japanese pickles. Plus, tips for buying and working with the key ingredients needed to make sandos as delicious as they look.…

Condición: Sehr gut. Zustand: Sehr gut | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: Gut. Zustand: Gut | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.