Inoue tomoyuki (6 resultados)

Taschenbuch. Condición: Neu. Microbial aldolases as C-C bonding enzymes | Investigation of structural-functional characteristics and application for stereoselective reactions | Tomoyuki Inoue | Taschenbuch | Englisch | VDM Verlag Dr. Müller | EAN 9783639202502 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Paperback. Condición: Brand New. 140 pages. 8.66x5.91x0.32 inches. In Stock.

Paperback. Condición: Brand New. 140 pages. 8.66x5.91x0.32 inches. In Stock.

paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Inoue TomoyukiDr. Tomoyuki Inoue was born in 1973 in Tokyo, got Ph.D. in technical biology, microbial enzyme engineering, at Universitaet Stuttgart in 2006. He worked in R&D section of a Japanese plant engineering company for 3 years..…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Carbon-carbon bonding enzymes can be attractive alternatives to standard chemical methods by allowing chiral control, taking advantage of mild reaction conditions and minimizing the use of protecting groups in reactions. Fructose-6-phosphate aldolase (FSA) from Escherichia coli catalyses reversibly the cleavage of D-fructose-6-phosphate into dihydroxyacetone (DHA) and D-glyceraldehyde-3-phosphate (GAP). In addition, the enzyme creates new building blocks with 3S, 4R configuration by use of DHA as donor and various aldehydes as acceptor. The goal of this work was to investigate FSA and compare it with the transaldolase from Bacillus subtilis (TALBsu) which is similar both in sequence and structure to FSA (30% identical in amino acid residues). This should help to elucidate relationships between structure and function of both enzymes, and possible applications for FSA and TALBsu for the production of valuable sugars or sugar derivatives.…