Hayashi keiko (30 resultados)

Hardback. Condición: Good.

Hardback. Condición: Very Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condición: Very Good.

Hardback. Condición: Good.

Hardcover. Condición: Good. Estado de la sobrecubierta: Very Good. Most Westerners think of Japanese cooking as a difficult art requiring special, hard-to-find ingredients and the mastery of complex and time-consuming techniques. In her thirty years of teaching Japanese cooking to foreign residents in Tokyo, author Keiko Hayashi has proved these assumptions wrong. She has become a master at simplifying difficult traditional Japanese cooking procedures without compromising taste or appearance, and of explaining the use of Japanese ingredients and finding readily available Western substitutes. Simple and Delicious Japanese Cooking contains more than one hundred recipes, all of which are easy to follow, kitchen tested, and presented in full color. The recipes are categorized into hors d'oeuvres, soups, seafood, chicken and eggs, meats, vegetables, rice noodles, and desserts. In addition, the author offers four seasonal menus. She also explains traditional Japanese cooking utensils and techniques and provides an exhaustive guide to basic ingredients. Simple and Delicious Japanese Cooking is the perfect introduction to one of the world's great cuisines. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Former library book. Mylar protector included. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.…

Hardcover. Condición: Good. Estado de la sobrecubierta: Very Good. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Former library book. Moderate edgewear on the boards. Binding is moderately loose. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.…

Soft cover. Condición: Fine. 1st Edition. Excellent condition. 80 pages, softcover in thick wraps, 6.25" by 5.25". Bilingual introduction in English and Japanese. Scarce compact collection of color photos by Japanese photographer Hayashi, images culled from her travels and presented in 34 full-page color diptychs, with some abstract results. Issued with a bookmark cut from photographic film. Very obscure book - OCLC shows NO copies of this in either American or European institutions.…

Tankobon Softcover. Condición: Brand New. Japanese language. 7.40x5.12x0.87 inches. In Stock.

Paperback. Condición: Very Good. Estado de la sobrecubierta: Very Good. Seventh Printing. 124 pages. Colour illustrations. Useful illustrated glossary of vegetables and ingredients on pages 6/7. Size: 8vo - over 7¾" - 9¾" tall. Book.

Tankobon Softcover. Condición: Brand New. Japanese language. 8.19x5.83x0.71 inches. In Stock.

Condición: New. Satisfaction Guaranteed or your money back.

Condición: Fine. The book is in fine condition.

Condición: Fine. Number of books: 1.

Condición: Fine. The book is in fine condition.

Condición: Fine. Number of books: 1 book.

Condición: Fine. Number of books: 1.

Condición: Fine. Number of pages: 116 pages Number of books: 1 book.

Condición: Fine. Number of books: 1 book.

Condición: Fine. The book is in fine condition.

Condición: Fine. Number of books:s.

18, 14 Bl. Katalog anlässlich der Ausstellung im Striped House Museum of Art, Tokio. Überwiegend Abbildungen; anschließender Kommentar des Künstlers auf Englisch u. Japanisch. Mit Angaben zu Biographie u. Ausstellungen. *-*-*-*-*-*- SHIPPING COSTS to other EU-COUNTRIES occasionally may be different than indicated (according to the weight). To OTHER COUNTRIES IN THE WORLD they may be different (sometimes less or rarely more, according to the weight). - ! ! ! ! NO SHIPPING TO USA ! ! ! ! -*-*-*-*-*-* Sprache: Englisch OKt., Doppelkatalog, Einband als dreiteiliges Leporello; der 2. Katalog leider aus dem Einband gelöst; ansonsten guter Zustand. Vom Künstler signiert.…

Condición: Fine. Number of books: 8 books.

Three vintage reference photographs from the US release of the 1967 Japanese pink film. Printed mimeo snipes affixed to the versos. A dramatization of the actions of real-life American mass murderer Richard Speck, who raped and killed eight student nurses in South Deering, Chicago, in 1966. Pink film auteur K ji Wakamatsu was one of the most successful Japanese filmmakers of the 1960s, directing a number of notable erotic and softcore adult films, including "Go, Go, Second Time Virgin" (1969) and "Ecstasy of the Angels" (1972), as well as producing Nagisa shima's controversial film "In the Realm of the Senses" (1976). 6.5 x 4.75 inches. Near Fine.…