Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 8,06
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 8,07
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 8,16
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Cameron & Company Inc, California, 2020
ISBN 10: 1944903658 ISBN 13: 9781944903657
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 34,62
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Northern California's historic Nick's Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisineNick's Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick's Cove celebrates the historic restaurant, bar, and inn's award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft. Inspired by the area's serene natural beauty and abundant resources, the restaurant's dishes reflect the perfect combination of comfort and refinement, embracing an elegant approach to hearty farm-to-table cuisine. From new takes on classics such as Oysters Nickerfeller and Crab Benedict to hearty fare like Dungeness Crab Mac and Cheese and Seared Duck with Blackberry Sauce, Table with a View is much more than a cookbook-it's a celebration of a cultural heritage in a region shaped largely by its culinary bounty. "A cookbook presenting recipes from the legendary West Marin restaurant Nick's Cove, in Northern California, with additional sections on the history of the local area and the restaurant"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Pearlydewdrops, Streat, Reino Unido
EUR 18,74
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. New and unread, however some shelf wear to edges of cover and corners. Shipped from the UK within 2 business days of order being placed.
Idioma: Inglés
Publicado por Cameron & Company Inc, California, 2020
ISBN 10: 1944903658 ISBN 13: 9781944903657
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 35,37
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Northern California's historic Nick's Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisineNick's Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick's Cove celebrates the historic restaurant, bar, and inn's award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft. Inspired by the area's serene natural beauty and abundant resources, the restaurant's dishes reflect the perfect combination of comfort and refinement, embracing an elegant approach to hearty farm-to-table cuisine. From new takes on classics such as Oysters Nickerfeller and Crab Benedict to hearty fare like Dungeness Crab Mac and Cheese and Seared Duck with Blackberry Sauce, Table with a View is much more than a cookbook-it's a celebration of a cultural heritage in a region shaped largely by its culinary bounty. "A cookbook presenting recipes from the legendary West Marin restaurant Nick's Cove, in Northern California, with additional sections on the history of the local area and the restaurant"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Cameron + Company, 2021
Librería: The Groaning Board, Kensington, CA, Estados Unidos de America
Original o primera edición Ejemplar firmado
EUR 39,83
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. Very fine first edition hardcover, SIGNED by Dena Grunt on the title page. Decorative boards. Jacket also very fine, no wear, not price-clipped. Gorgeous photographs, delightful recipes. Nick's Cove is along the above Point Reyes and Tomales Bay. Lots of local information. 191 pages. M06774. Signed by Author(s).