Grover dean turnbow (48 resultados)

Condición: New.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Hardcover. Condición: Fair. Heavy wear to boards, fabric peeling around edges, slant, binding is loose, back hinge cracked and separating, pages are clean. KRM/cooking.

2nd edition. 8vo. ix + 654pp. B/w. illustrations. Ownership inscription and inkstamp to front pastedown, original black cloth slightly rubbed to edges. US$12.

Hardcover. Condición: Very Good. No Jacket. 2nd Edition. (June 1947), stated Second Edition, Second Printing; Very Good/no dj, thick octavo, 654pp., black cloth hardcover, light cover soil, b&w ill's., black stain on rear endpapers, 2 light tape-marks on front endpapers o/w text unmarked, binding tight.…

Hardcover. Condición: Very Good. No Jacket. Pub by John Wiley & Sons, 1949, stated 2nd Edition, 3rd Printing. VG cond. hardcover, no dj. Blue cloth over bds w/ white dec & lettering on spine. Light exterior soiling, internally bright & clean. Illus in b&w. 654pp incl index. Square, straight, tight & clean except as noted, overall VG cond. Same or next day shipping. Please email any questions. …

Hardcover. Condición: Good. No Jacket. 1st Edition. 407pp. Brown cloth boards. Gilt Lettering Hinges starting 1 1/2" tear at top of spine. Bookplate inside front board, Ohio State University Library. Heavily illustrated.

Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condición: New. Print on Demand. This book delves into the history and significance of using fruits in ice cream and water ices, providing valuable insights and practical guidance for culinary professionals and ice cream enthusiasts alike. The author explores various fruits, their preparation, and their impact on the flavor, texture, and overall quality of frozen treats. By examining the evolution of fruit-infused ice cream and ices, the book sheds light on the historical and cultural significance of these desserts. Additionally, the author discusses the health benefits of incorporating fresh fruits into ice cream, emphasizing their nutritional value and the growing consumer demand for healthier dessert options. Through comprehensive research and expert analysis, this book offers a deeper understanding of the role of fruits in ice cream, presenting innovative ideas and practical techniques to enhance the enjoyment and appreciation of these delectable frozen treats. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condición: Neu. Neuware - 'Ice Cream' is a comprehensive and foundational study on the science and art of commercial ice cream production. Written by Grover Dean Turnbow, this work serves as an essential guide for students, manufacturers, and dairy scientists interested in the mechanics of frozen desserts. The book delves into the technical aspects of the industry, covering everything from the selection of raw ingredients and the physics of freezing to the chemical composition of various mixes. Through detailed analysis, the text explores the role of stabilizers, sugars, and fats in creating the perfect texture and flavor profile. It also addresses the logistical and mechanical challenges of large-scale manufacturing during the early 20th century. 'Ice Cream' provides a fascinating look at the evolution of food technology and the rigorous standards required to produce high-quality dairy products. Whether used as a historical reference or a deep dive into the fundamentals of dairy science, Turnbow's work remains a significant contribution to the field of food engineering and confectionery history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardcover. Condición: Very Good. No Jacket. lightly used.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condición: Neu. Neuware - 'Ice Cream' is a comprehensive and foundational study on the science and art of commercial ice cream production. Written by Grover Dean Turnbow, this work serves as an essential guide for students, manufacturers, and dairy scientists interested in the mechanics of frozen desserts. The book delves into the technical aspects of the industry, covering everything from the selection of raw ingredients and the physics of freezing to the chemical composition of various mixes.…

Condición: New. Print on Demand.

Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: New. Print on Demand.

Hardcover. Condición: Very Good. Second edition. 654 pages in very good condition. pages are clean and unmarked with black and white illustrations throughout. White endpapers. Bound in black cloth with white titles. Corners bumped, head and tail of spine lightly worn. VG. Book.

Condición: New. PRINT ON DEMAND.

Condición: Good. 8vo. Dust jacket. Small tears on edges. Good. 2nd edition, early printing.Price printed on dust jacket flap: $1.50.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Leinen, Einband berieben, leicht bestoßen, 654 Seiten.