Glenn wolf (28 resultados)

Hardback. Condición: Good. In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of alumni that includes the likes of Matthew Kenney and Bobby Flay and a faculty of such luminaries as Jacques Pepin, Andrea Immer, and Jacques Torres. But perhaps the greatest achievement of the FCI is its Total Immersionsm curriculum, in which the classes prepare a student to cook in any type of kitchen for any kind of cuisine.Now, for the first time ever, all the best that the FCI has to offer can be found in a single sumptuous volume. The Fundamental Techniques of Classic Cuisine presents the six- and nine-week courses taught at the FCI that cover all 250 basic techniques of French cooking. Along with more than 650 full-color photographs, the book features more than 200 classic recipes as well as new recipes developed by some of the school's most famous graduates. Complete with insider tips and invaluable advice from the FCI, this will be an indispensable addition to the library of serious home cooks everywhere. Wolf, Glenn (ilustrador).…

Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Wolf, Glenn (ilustrador).

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Wolf, Glenn (ilustrador).

Hardback. Condición: Good. In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of alumni that includes the likes of Matthew Kenney and Bobby Flay and a faculty of such luminaries as Jacques Pepin, Andrea Immer, and Jacques Torres. But perhaps the greatest achievement of the FCI is its Total Immersionsm curriculum, in which the classes prepare a student to cook in any type of kitchen for any kind of cuisine.Now, for the first time ever, all the best that the FCI has to offer can be found in a single sumptuous volume. The Fundamental Techniques of Classic Cuisine presents the six- and nine-week courses taught at the FCI that cover all 250 basic techniques of French cooking. Along with more than 650 full-color photographs, the book features more than 200 classic recipes as well as new recipes developed by some of the school's most famous graduates. Complete with insider tips and invaluable advice from the FCI, this will be an indispensable addition to the library of serious home cooks everywhere. Wolf, Glenn (ilustrador).…

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Wolf, Glenn (ilustrador).…

Condición: very_good. Wolf, Glenn (ilustrador).

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Wolf, Glenn (ilustrador). …

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Red Trade Paperback. Condición: Fair+. Binding has wear and soil; 60 pages have pencilled annotations. v, [1], 233, [25] p. [otob: 53].

Condición: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

Soft cover. Condición: NF. This is a high-quality commercial reprint of the one sheet which measures 11X17. This reprint comes with a cardboard backing board and in a sealed outer bag. Great for gift giving or framing. Size: 11" x 17". Poster.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. No marks in text. Not a library book. One copy only of this title. Ships in a cardboard enclosure. THE BOOK YOU SEE DESCRIBED IS THE COPY YOU WILL RECEIVE. Tim's Used Books, open shop in Provincetown, Mass., providing good books at reasonable prices on the same spot since 1991. shelf LL/top center. Wolf, Glenn (ilustrador). …

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Wolf, Glenn (ilustrador).

Hardcover. Condición: Near Fine. Near Fine. Tight square clean book, unmarked but for name to front endpaper; in lightly rubbed dust jacket.; 10.25 X 2 X 9.25 inches; 496 pages; Fundamental Techniques of Classic Cuisine presents the six- and nine-week courses taught at the FCI that cover all 250 basic techniques of French cooking. Along with more than 650 full-color photographs, the book features more than 200 classic recipes as well as new recipes developed by some of the school's most famous graduates. Complete with insider tips and invaluable advice from the FCI, this will be an indispensable addition to the library of serious home cooks everywhere. Wolf, Glenn (ilustrador).…

Condición: New.

Condición: New.

Hardcover. Condición: Acceptable. Wolf, Glenn (ilustrador).

Condición: New.

Paperback. Condición: Very Good. In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of alumni that includes the likes of Matthew Kenney and Bobby Flay and a faculty of such luminaries as Jacques Pepin, Andrea Immer, and Jacques Torres. But perhaps the greatest achievement of the FCI is its Total Immersionsm curriculum, in which the classes prepare a student to cook in any type of kitchen for any kind of cuisine.Now, for the first time ever, all the best that the FCI has to offer can be found in a single sumptuous volume. The Fundamental Techniques of Classic Cuisine presents the six- and nine-week courses taught at the FCI that cover all 250 basic techniques of French cooking. Along with more than 650 full-color photographs, the book features more than 200 classic recipes as well as new recipes developed by some of the schools most famous graduates. Complete with insider tips and invaluable advice from the FCI, this will be an indispensable addition to the library of serious home cooks everywhere. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Wolf, Glenn (ilustrador).…

Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. This book "Principles of Weed Control " deals with the basic principles of weed control which include chemical used in Weed Control and Physiological Effects of Herbicides. It also provides important details on practical use in specific situations: Row Crops, Small Grains Horticultural Crops, Drilled and Broadcast Legumes, Vegetables and Fruits, Lawns, Turf and Ornamental Plants, Brush, Undesirable Trees and Aquatic Weed Control. Besides this, it also contains the Soil Sterilants, Defoliation, Poisonous Weeds, Special Weed, Problems and Application Equipment. It is an essential book for students taking an Introductory course in Weed Science, as well as reference for all those involved in the Crop Protection /Agrochemical Industry, including Business Manager, Horticultural and Agricultural Scientists, Plant Physiologists, Botanists, Agricultural Advisors, County Agents and Extension Specialists.…

Hardcover. Condición: new. New Copy. Customer Service Guaranteed. Wolf, Glenn (ilustrador).

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Lower corners lightly bumped. Foxing/dustsoiling to top of textblock. Scholar's bookplate to inner cover (G. P. Goold). DJ has minor edgewear.; This edition is meant to take the Prolegomena accessible to modern readers. The introduction sets Wolf's ideas in their historical context. The translation provides a guide to the Latin text of his work.; 280 pages.…

Condición: New. Satisfaction Guaranteed or your money back.

Condición: New. Print on Demand.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title. Wolf, Glenn (ilustrador).

Hardcover. Condición: Very Good. Hardcover in very good + condition.

Soft cover. Condición: Very Good. 8° - 376pp - B/w reproductions. Text in English language. Original wrappers. In very good condition.