Gill bert (23 resultados)
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Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de AmericaBay State Book Company
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 4,99
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing….
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,58
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de AmericaMidtown Scholar Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 2,77
Envío por EUR 5,18Se envía dentro de Estados Unidos de AmericaCantidad disponible: 11 disponibles
hardcover. Condición: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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- Firmado
Librería: Symbilbooks, Longwood, FL, Estados Unidos de AmericaSymbilbooks
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 8,01
Envío por EUR 4,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Collectible; Very Good. Signed by author in black marker on Title page, Very good overall condition.
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Librería: Books From California, Simi Valley, CA, Estados Unidos de AmericaBooks From California
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 9,06
Envío por EUR 4,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Good.
Más imágenes- Tapa dura
- Primera edición
- Firmado
Librería: Virginia Books & More, Spotsylvania, VA, Estados Unidos de AmericaVirginia Books & More
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,02
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: New. 1st Edition. This is a pristine and unread copy from the first printing of the first edition which was signed by the noted chef at a regional bookseller gathering in 2015. Please see my attached photos of this book and the signature. Signed by Author(s).
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Librería: MI Re-Tale, Dacula, GA, Estados Unidos de AmericaMI Re-Tale
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 12,45
Envío por EUR 4,57Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Very Good. Very nice book, signed and inscribed by the author.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 17,67
Envío por EUR 2,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de AmericaLakeside Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,48
Envío por EUR 3,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
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Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 20,86
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Brand New.
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Librería: Muse Book Shop, DeLand, FL, Estados Unidos de AmericaMuse Book Shop
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 15,13
Envío por EUR 6,05Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: New.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 23,14
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 21,04
Envío por EUR 2,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,23
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers--and to try some of his inventive dishes at h…ome.In the past 15 years, Gill has established three acclaimed restaurants and this cookbook showcases his signature items like pimento cheese, clams with fennel and oranges, watermelon salad, and bourbon cocktails. Gill has also founded a farm-to-table food organization in Florida, raised awareness of local crops and healthy eating habits, and mentored aspiring chefs who have taken up his skills and ethos in successful culinary careers throughout the United States.The recipes and photos in this book showcase the unique personality of Gill's local foodscape - a region with multiple harvests throughout the year and access to fresh catch from both coasts. His cookbook represents how Florida chefs are using local ingredients to create their own exciting niche in southern cuisine. Best of all, Bert Gill's recipes include notes and tips to help readers master fundamental cooking techniques and bring his place-centered vision to their own communities. A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers - and to try some of his inventive dishes at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Little Owl Books, Norwich, NORFO, Reino UnidoLittle Owl Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 6,64
Envío por EUR 29,26Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Good+. Soft wraps, Good+, a little scuffed at spine and corners, contents fine and tight, illustrations by Donald Stein, Esther Oxford and Greta Sykes, pp108. An anthology of poetry and prose from such authors as: Robert Atkinson, David Wright, Mogg Williams, Annette Trickitt, Bill Eburn, John Keane, Rosal…yn Howell, Bert Ward, Gill Oxford, Diana Birkbeck, Judith M Davidson, Sheriden Batley, Dan Garrett, Dave Davis, Pat Arrowsmith, Eddie Cherrie, Kay Ekeval, Betty Baer, Cathi Danson, Bob Dixon, Pat O'Gorman etc.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 30,48
Envío por EUR 9,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. 2015. Hardcover. . . . . .
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,49
Envío por EUR 14,63Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Brand New. In Stock.
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- Primera edición
Librería: Left On The Shelf (PBFA), Kendal, Reino UnidoLeft On The Shelf (PBFA)
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: PBFA
Condición: Usado - Aceptable
EUR 8,44
Envío por EUR 35,11Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Good. 1st Edition. No date (1984?). 108pp With illustrations. Mainly working class writers, often political activists.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 37,08
Envío por EUR 9,07Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. 2015. Hardcover. . . . . . Books ship from the US and Ireland.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 32,03
Envío por EUR 14,63Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 161 pages. 10.00x7.75x0.75 inches. In Stock.
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Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,33
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. KlappentextA pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on sea.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 33,00
Envío por EUR 63,40Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers--and to try some of his inventive dishes at home.In… the past 15 years, Gill has established three acclaimed restaurants and this cookbook showcases his signature items like pimento cheese, clams with fennel and oranges, watermelon salad, and bourbon cocktails. Gill has also founded a farm-to-table food organization in Florida, raised awareness of local crops and healthy eating habits, and mentored aspiring chefs who have taken up his skills and ethos in successful culinary careers throughout the United States.The recipes and photos in this book showcase the unique personality of Gill's local foodscape - a region with multiple harvests throughout the year and access to fresh catch from both coasts. His cookbook represents how Florida chefs are using local ingredients to create their own exciting niche in southern cuisine. Best of all, Bert Gill's recipes include notes and tips to help readers master fundamental cooking techniques and bring his place-centered vision to their own communities.
The Saturday Evening Post Magazine, February [Feb.] 27, 1943: Features Norman Rockwell's Classic "Freedom of Worship" Illustration Vol. 215, No. 35
Knight, Eric; Des Ormeaux, J.-J.; Leonard, Jack; Stiles, bert; Snow, Edgar; Palmer, Gretta; Durant, Will; Zolotow, Maurice; Lanius, Charles; Bennett, Hugh H.; Davis, Forrest; Martin, Pete; Woolley, Martha S.; Gill, Tom; bachmann, Lawrence P.; Lees, Hannah
Editorial: The Curtis Publishing Company, USA, 1943
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- Primera edición
- Revista/Periódico
Librería: RareNonFiction, IOBA, Ladysmith, BC, CanadaRareNonFiction, IOBA
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: IOBA
Condición: Usado - Aceptable
EUR 667,45
Envío por EUR 17,27Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSingle Issue Magazine. Condición: Good. First Edition. Features: Asia Saved Our Bacon - few know what the Russo-Asiatic peoples have meant to us on the European front; One to Three You're Left-Handed - the human engineering laboratory examines southpaws; Freedom of Worship; How To Write a Song Hit - a blow-by-blow account of tra…vail in Tin Pan Alley, with great photos!; Spain - The Next Step For Hitler? - the day draws near for Spain to make her choice; Aces are Aces - cropland is paramount in war and peace; The January Promise (2nd of 2 articles) - what comrade Stalin said to Mr. Churchill about a second front - and Mr. Wilkie's footnote; Camp Boardwalk - Atlantic City's paying guest is now the Army - article with many nice color photos. Short Stories: Sam and His Yankee Allies; Look Well on His Face; Uncle Jethro's Public Service; The Ranger is a Dame; Jungle Harvest (part 3 of 6); Death in the Doll's House (conclusion). Nice one-page color Goodyear ad features photo of Flossie Anson and E.K. Brown who build life rafts such as the one that saved Captain Rickenbacker and his crew mates. Half-page two-color ad for the Pan-American Coffee Bureau extolls the virtue of drinking this fine beverage during wartime shortages. Back cover color-illustrated ad for Sunkist oranges and lemons is captioned "The job of oranges and lemons in the serious business of war." One-page color ad for tourism to southern California features military theme. 100 pages. Clean and unmarked with moderate wear. A well-preserved vintage copy of this interesting issue.; Colour Illustrations; Folio. Illustrated by Rockwell, Norman; Scott, Howard; Bohrod, Aaron (ilustrador).
