Idioma: Inglés
Publicado por Independently published, 2018
ISBN 10: 1719853681 ISBN 13: 9781719853682
Librería: Revaluation Books, Exeter, Reino Unido
EUR 16,58
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 296 pages. 8.00x5.25x0.67 inches. In Stock.
Idioma: Inglés
Publicado por Blackie Academic and Professional, London Glasgow New York, 1995
ISBN 10: 075140098X ISBN 13: 9780751400984
Original o primera edición
EUR 31,00
Cantidad disponible: 1 disponibles
Añadir al carritoHard Cover. Condición: Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004514.
Idioma: Inglés
Publicado por Blackie Academic and Professional, London Glasgow New York, 1995
ISBN 10: 075140098X ISBN 13: 9780751400984
Original o primera edición
EUR 31,00
Cantidad disponible: 1 disponibles
Añadir al carritoHard Cover. Condición: Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004513.
Idioma: Inglés
Publicado por Blackie Academic and Professional, London, 1994
ISBN 10: 075140098X ISBN 13: 9780751400984
Original o primera edición
EUR 31,00
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. reprint. From a university library, usual stamps and labels, otherwise an excellent copy. A00011400.
Idioma: Inglés
Publicado por Blackie Academic and Professional, London Glasgow New York, 1995
ISBN 10: 075140098X ISBN 13: 9780751400984
Original o primera edición
EUR 31,00
Cantidad disponible: 1 disponibles
Añadir al carritoHard Cover. Condición: Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004516.
Idioma: Inglés
Publicado por Blackie Academic and Professional, London Glasgow New York, 1995
ISBN 10: 075140098X ISBN 13: 9780751400984
Original o primera edición
EUR 31,00
Cantidad disponible: 1 disponibles
Añadir al carritoHard Cover. Condición: Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004515.
Idioma: Inglés
Publicado por Blackie Academic & Professional (an Imprint of Chapman & Hall), London, United Kingdom, 1994
ISBN 10: 075140098X ISBN 13: 9780751400984
Librería: Sarah Zaluckyj, KINGTON, Reino Unido
Original o primera edición
EUR 59,62
Cantidad disponible: 1 disponibles
Añadir al carritoHard Back. Condición: Book Fine. Estado de la sobrecubierta: Dustjacket is Near Fine. First Edition. xi+300 pages including index & references.DJ has slight wear with light creases, mostly to top edges. Book has very slight wear to spine-ends & corners, slight bump to top spine-ends. Slight finger marks to page-edges. Red end-papers. Text is spotless. Very nice condition, minimally used.
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
EUR 164,54
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 228,08
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 230,43
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 216,76
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 225,40
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 225,40
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 251,11
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 257,41
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 316.
EUR 184,85
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Genetics and Biotechnology of Lactic Acid Bacteria | W. De Vos (u. a.) | Taschenbuch | xi | Englisch | 2012 | Springer | EAN 9789401045841 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 250,81
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 257,30
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. There has been a dramatic increase of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria. This book concentrates upon the genetic and biotechnological aspects of the subject. Editor(s): Gasson, Michael J.; Vos, W. de. Num Pages: 300 pages, biography. BIC Classification: PSAK; PSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 20. Weight in Grams: 1370. . 1993. Hardback. . . . .
Idioma: Inglés
Publicado por Springer Netherlands, Springer, 2012
ISBN 10: 9401045844 ISBN 13: 9789401045841
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 223,11
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
Idioma: Inglés
Publicado por Springer Netherlands, Springer, 1993
ISBN 10: 075140098X ISBN 13: 9780751400984
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 223,11
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 320,89
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. There has been a dramatic increase of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria. This book concentrates upon the genetic and biotechnological aspects of the subject. Editor(s): Gasson, Michael J.; Vos, W. de. Num Pages: 300 pages, biography. BIC Classification: PSAK; PSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 20. Weight in Grams: 1370. . 1993. Hardback. . . . . Books ship from the US and Ireland.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 166,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new. Questo è un articolo print on demand.
Librería: moluna, Greven, Alemania
EUR 180,07
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of fo.
Librería: moluna, Greven, Alemania
EUR 180,07
Cantidad disponible: Más de 20 disponibles
Añadir al carritoGebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of fo.
Idioma: Inglés
Publicado por Springer Netherlands Okt 2012, 2012
ISBN 10: 9401045844 ISBN 13: 9789401045841
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 213,99
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria. 316 pp. Englisch.
Idioma: Inglés
Publicado por Springer Netherlands Dez 1993, 1993
ISBN 10: 075140098X ISBN 13: 9780751400984
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 213,99
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria. 316 pp. Englisch.
Librería: preigu, Osnabrück, Alemania
EUR 186,70
Cantidad disponible: 5 disponibles
Añadir al carritoBuch. Condición: Neu. Genetics and Biotechnology of Lactic Acid Bacteria | W. De Vos (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 1993 | Springer | EAN 9780751400984 | Verantwortliche Person für die EU: Springer Netherlands, Haberstr. 7, 69126 Heidelberg, buchhandel-buch[at]springer[dot]com | Anbieter: preigu Print on Demand.
Idioma: Inglés
Publicado por Springer Netherlands, Springer Dez 1993, 1993
ISBN 10: 075140098X ISBN 13: 9780751400984
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 213,99
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 316 pp. Englisch.
Idioma: Inglés
Publicado por Springer Netherlands, Springer Okt 2012, 2012
ISBN 10: 9401045844 ISBN 13: 9789401045841
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 213,99
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 316 pp. Englisch.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 289,76
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 316 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.