Forbes ernest browning (70 resultados)

Paperback or Softback. Condición: New. Mineral And Organic Analyses Of Foods: New Methods For The Determination Of Sodium And Crude Fiber. Book.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Paperback or Softback. Condición: New. The Minimum Base Value of Heat Production in Animals: A Research in the Energy Metabolism of Cattle. Book.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condición: Neu. Neuware - A Contribution To A Knowledge Of North American Freshwater Cyclopidae is a scientific book written by Ernest Browning Forbes in 1897. The book is focused on the study of freshwater Cyclopidae, a family of small crustaceans found in North American freshwater habitats. The author presents a detailed analysis of the morphology, taxonomy, and distribution of the species within this family, based on his own extensive fieldwork and laboratory research. The book includes numerous illustrations and diagrams to aid in the identification of the different species, as well as detailed descriptions of their habits and habitats. This book is an important contribution to the field of freshwater ecology and zoology, and is still considered a valuable resource for researchers and students in these fields today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.…

Paperback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New.

Paperback. Condición: New. Print on Demand. This fascinating book explores the art of fattening steers for the profitable production of beef. From a scientific standpoint, it delves into the appropriate proportions of grain and roughage, as well as their most advantageous combinations. The author draws upon practical experience and experimentation to provide insights into the nutritional needs of steers and the impact of diet on yield. Moreover, the book explores the complex relationship between the quality of feed and the quality of the resulting meat. This exploration will be of great interest to modern-day agriculturalists and farmers aiming to maximize both the quality and efficiency of their beef production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condición: New. KlappentextA Contribution To A Knowledge Of North American Freshwater Cyclopidae is a scientific book written by Ernest Browning Forbes in 1897. The book is focused on the study of freshwater Cyclopidae, a family of small crustaceans fou.

Condición: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Gebunden. Condición: New.

Buch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…