Gastos de envío:
GRATIS
A Estados Unidos de America
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LX-9781527721555
Cantidad disponible: 15 disponibles
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This fascinating book explores the art of fattening steers for the profitable production of beef. From a scientific standpoint, it delves into the appropriate proportions of grain and roughage, as well as their most advantageous combinations. The author draws upon practical experience and experimentation to provide insights into the nutritional needs of steers and the impact of diet on yield. Moreover, the book explores the complex relationship between the quality of feed and the quality of the resulting meat. This exploration will be of great interest to modern-day agriculturalists and farmers aiming to maximize both the quality and efficiency of their beef production. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Nº de ref. del artículo: 9781527721555_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LX-9781527721555
Cantidad disponible: 15 disponibles