Fiaz ahmad (58 resultados)

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: new.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Condición: New. 2026. 1st Edition. hardcover. . . . . .

Condición: New.

Gebunden. Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 432 pages. 6.69x1.06x9.61 inches. In Stock.

Condición: New.

Hardback. Condición: New. Comprehensive examination of the practical aspects of soybean processing techniques and utilization strategies, highlighting the importance of soybeans across industries Soybeans: Processing Techniques and Food Valorization presents a thorough examination of soybean science and technology. It starts with a detailed look at the historical significance, cultivation methods, and global impact of soybeans, setting the groundwork for an in-depth analysis of sustainable farming. The book emphasizes environmental and social factors, providing insights into enhancing soybean production while conserving resources and benefiting communities. Beyond growth practices, the book looks at the nutritional aspects of soybeans, emphasizing their health advantages and importance in diets. It discusses bioactive elements, highlighting the functional and medicinal benefits of soybeans, and leads into a comprehensive exploration of processing techniques. The journey from harvest to final product is outlined, covering the complexities of soybean processing, including the extraction, refinement, and application of soybean oil and protein. The book reviews marketing strategies for soybean value-added products, consumer trends and preferences in soybean consumption, and global trade dynamics of soybean products. Case studies of successful soybean value addition ventures are included in their own dedicated chapter. Soybeans also discusses: The diverse landscape of soybean-based food products, examining innovation and market trends in the food industry Functions of soybean protein and oil in various products, ranging from baked goods to alternatives for meat and dairy Use of soybeans in biofuel production, traditional remedies, and their role in animal feed, cosmetics, and pharmaceuticals Emerging research areas and opportunities in soybean science and technology Ways soybeans can contribute to food security and tackle global issues to promote sustainable growth and innovation globally Soybeans: Processing Techniques and Food Valorization serves as an all-encompassing guide for professionals and researchers aiming to explore the extensive possibilities of soybeans for a healthier and sustainable future.…

Buch. Condición: Neu. Neuware - Complete resource covering theory and practical applications to solve modern agricultural challenges and enhance productivity, sustainability, and food safety Nanotechnology Innovations for Food Security and Sustainable Agriculture addresses the pressing challenges of modern agriculture and food security by demonstrating how nanotechnology can provide innovative solutions. It solves problems related to low crop yields, inefficient pest control, and inadequate food safety measures by introducing advanced nanoscale materials and techniques. By showcasing practical applications of nanotechnology in enhancing soil health, optimizing nutrient delivery, and improving pest management, the book offers strategies to increase agricultural productivity and sustainability. It also tackles issues in food quality and safety through advanced nano-sensors and packaging solutions, ensuring that food production and distribution are both more efficient and secure. By bridging theoretical knowledge with practical applications, this comprehensive resource provides valuable insights into how nanotechnology can be influenced to achieve sustainable agricultural practices and enhance global food security. In Nanotechnology Innovations for Food Security and Sustainable Agriculture, readers will find information on: - Mechanisms, benefits, and future directions of nanofertilizers for soil health and fertility- Nano-biofortification of cereal crops, addressing hidden hunger by enhancing nutritional content of staple foods- Next generation agriculture with nanopesticides and nanofungicides, demonstrating how targeted, efficient solutions can minimize environmental impact- The role of nanomaterials in modern plant disease management and potential health risks associated with nanoparticles- Ethical, safety, and regulatory considerations in nanotechnology for agriculture Nanotechnology Innovations for Food Security and Sustainable Agriculture serves as an essential resource on the subject for students and researchers, particularly those specializing in crop science, environmental science, and biotechnology, along with agricultural scientists and researchers, food safety and quality experts, farmers and agricultural practitioners, policy makers, and industry stakeholders.…

Condición: New. 2026. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Condición: New. In English.

Condición: New.

Condición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardback. Condición: New. Comprehensive examination of the practical aspects of soybean processing techniques and utilization strategies, highlighting the importance of soybeans across industries Soybeans: Processing Techniques and Food Valorization presents a thorough examination of soybean science and technology. It starts with a detailed look at the historical significance, cultivation methods, and global impact of soybeans, setting the groundwork for an in-depth analysis of sustainable farming. The book emphasizes environmental and social factors, providing insights into enhancing soybean production while conserving resources and benefiting communities. Beyond growth practices, the book looks at the nutritional aspects of soybeans, emphasizing their health advantages and importance in diets. It discusses bioactive elements, highlighting the functional and medicinal benefits of soybeans, and leads into a comprehensive exploration of processing techniques. The journey from harvest to final product is outlined, covering the complexities of soybean processing, including the extraction, refinement, and application of soybean oil and protein. The book reviews marketing strategies for soybean value-added products, consumer trends and preferences in soybean consumption, and global trade dynamics of soybean products. Case studies of successful soybean value addition ventures are included in their own dedicated chapter. Soybeans also discusses: The diverse landscape of soybean-based food products, examining innovation and market trends in the food industry Functions of soybean protein and oil in various products, ranging from baked goods to alternatives for meat and dairy Use of soybeans in biofuel production, traditional remedies, and their role in animal feed, cosmetics, and pharmaceuticals Emerging research areas and opportunities in soybean science and technology Ways soybeans can contribute to food security and tackle global issues to promote sustainable growth and innovation globally Soybeans: Processing Techniques and Food Valorization serves as an all-encompassing guide for professionals and researchers aiming to explore the extensive possibilities of soybeans for a healthier and sustainable future.…

Condición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…