Feng xinyu (53 resultados)

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Paperback. Condición: Brand New. 200 pages. 9.25x6.10x0.49 inches. In Stock.

Condición: New. pp. 472.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book constitutes the proceedings of the Third International Symposium on Dependable Software Engineering: Theories,Tools, and Applications, SETTA 2018, held in Beijing, China, in September 2018.The 9 full papers presented together with 3 short papers were carefully reviewed and selected from 22 submissions.The purpose of SETTA is to provide an international forum for researchers and practitioners to share cutting-edge advancements and strengthen collaborations in the field of formalmethods and its interoperability with software engineering for building reliable, safe, secure, and smart systems.…

Taschenbuch. Condición: Neu. Dependable Software Engineering. Theories, Tools, and Applications | 4th International Symposium, SETTA 2018, Beijing, China, September 4-6, 2018, Proceedings | Xinyu Feng (u. a.) | Taschenbuch | Lecture Notes in Computer Science | xiv | Englisch | 2018 | Springer | EAN 9783319999326 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Paperback. Condición: Brand New. 528 pages. 9.25x6.25x1.50 inches. In Stock.

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 358 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

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Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

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Condición: Hervorragend. Zustand: Hervorragend | Seiten: 636 | Sprache: Englisch | Produktart: Bücher | Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health. This book provides the reader with a comprehensive overview of common food processing-associated stressors (e.g., heat, cold, acid, osmosis, and oxidation) and deals with the molecular basis of the respective bacterial stress response mechanisms (e.g., viable but nonculturable state, biofilm formation, sporulation, and cross-protection response). Additionally, various chapters cover the response mechanisms of foodborne pathogens to emerging nonthermal sterilisation technologies such as ultrasound, high-pressure processing, pulsed electric fields, ultraviolet light, irradiation and phytochemicals. Through this book we also learn about future prospects for the efficient control of stressadaption in foodborne pathogens to ensure maximum consumer safety.This book offers a valuable resource for researchers, graduate students, food process engineers and product developers in the fields of food science and microbiology.…

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Taschenbuch. Condición: Neu. Stress Responses of Foodborne Pathogens | Tian Ding (u. a.) | Taschenbuch | xiii | Englisch | 2023 | Springer | EAN 9783030905804 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

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Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health. This book provides the reader with a comprehensive overview of common food processing-associated stressors (e.g., heat, cold, acid, osmosis, and oxidation) and deals with the molecular basis of the respective bacterial stress response mechanisms (e.g., viable but nonculturable state, biofilm formation, sporulation, and cross-protection response). Additionally, various chapters cover the response mechanisms of foodborne pathogens to emerging nonthermal sterilisation technologies such as ultrasound, high-pressure processing, pulsed electric fields, ultraviolet light, irradiation and phytochemicals. Through this book we also learn about future prospects for the efficient control of stressadaption in foodborne pathogens to ensure maximum consumer safety.This book offers a valuable resource for researchers, graduate students, food process engineers and product developers in the fields of food science and microbiology.…

Paperback. Condición: Brand New. 620 pages. 9.25x6.10x1.28 inches. In Stock.

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Condición: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.

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