Eugen borgmann (47 resultados)

Condición: New.

Condición: New.

Condición: New. In English.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In English.

Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book is an extensive analysis of the techniques and methods employed in wine chemistry. The author draws upon both the most up-to-date scientific methodologies and the tried-and-tested traditional processes to create a comprehensive look at subject of wine chemistry. The book begins with a thorough review of the basic principles of wine science including detail on instruments, materials, and preparation, before moving on to detailed examinations of wine analysis. The author provides in-depth guidance on the various processes of analysis, sampling, equipment care, and calculations. This book is a treasure trove of essential information for wine scientists and oenologists, from simple and rapid screening methods to the most advanced procedures. Every facet of wine chemistry is explored, from the composition of grapes to the complex reactions that occur during fermentation. With its wealth of knowledge and expertise, this book is sure to become an indispensable resource for anyone involved in the field of wine chemistry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Kartoniert / Broschiert. Condición: New.

Paperback. Condición: New. Print on Demand. This book is a detailed exploration of chemistry as it relates to wine production. The intent is to provide scientific depth and practical guidance to winemakers and merchants. The author's extensive knowledge provides insights into topics as wide-ranging as fermentation, distillation, sugar determination, and mineral composition. The volume emerged from the increasing need for scientific rigor in a field previously driven by tradition and experience. The work is significant for its comprehensive approach to the chemistry of wine before the development of modern laboratory techniques and continues to hold value in understanding the foundations of the field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Buch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Neunte Auflage. Gr-8°. 30 S., 3 Bl. Anzeigen. Steifbroschur der Zeit mit aufgezogenem Original-Umschlag (leicht bestoßen, etwas gebräunt und angeschmutzt). Buchblock unbeschnitten. Innen sauber und gut erhalten. Sprache: Deutsch.

Neunte Auflage. Gr-8°. 30 S., 3 Bl. Anzeigen. Steifbroschur der Zeit mit aufgezogenem Original-Umschlag (angeschmutzt, braunrandig). Buchblock unbeschnitten, nach dem Titel unten etwas angeplatzt. Sonst innen gut. Sprache: Deutsch.

VIII,168 S. Schlichter Halbleinwand-Einband der Zeit. Kleine Bibliotheks-Signaturen auf dem Titel, sonst kaum Gebrauchsspuren. Mit einem Anhang zur Analyse reiner Naturweine. Mit 2 farbigen lithographierten Tafeln, 23 Holzschnitt-Abbildungen im Text und Sachregister.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

VIII,168 Seiten mit 2 Tafeln und 23 Holzschnitten im Texte. Der Versand erfolgt innerhalb von 2 Werktagen. Bei Gewicht - wird bei Buchtitel angezeigt - ab 1000 Gramm = 7 Euro Portoanteil in D., EU = 20 Euro, WELT BITTE VOR BESTELLUNG ERFRAGEN ! NO SHIPPING TO THE UNITED STATES FOR US POSSIBLE!: Über 2000 Titel wurden wegen Lagerauflösung reduziert - erkennbar meist an der Preisendziffer "9". Sprache: Deutsch Gewicht in Gramm: 500 Halbleinenband der Zeit, teils mit Stockflecken.…

Condición: Gut. VIII., 168 S., 2 Tafeln Einband leicht berieben und bestossen. Erste und letzte ca. 3 Blatt etwas gebräunt und angeschmutzt. Insgesamt gut erhalten. Sprache: Deutsch Gewicht in Gramm: 240 Halbleineneinband, ca. 19,5 x 13,8 cm.

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. In English.

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Wiesbaden, C.W.Kreidel, 1898. XV,226 pp. 24 wood-engravings & 2 plts. Hardcover [org.cloth], sl.foxed. [2346].

Condición: New. pp. 200.

Condición: Sehr gut. Zustand: Sehr gut | Sprache: Deutsch | Produktart: Bücher | Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.…

Paperback. Condición: Brand New. 180 pages. 8.75x5.75x0.41 inches. This item is printed on demand.

Paperback. Condición: Brand New. 180 pages. 10.00x7.50x0.41 inches. This item is printed on demand.

Condición: New. Print on Demand.