Erik buyst (80 resultados)

Paperback. Condición: New. Historical national accounting is nowadays recognized as an important field of research in economic history. Nevertheless the sub discipline also receives a lot of criticism. Several estimates would be based on shaky data material so that the outcome would in part reflect the personal opinion of those who produced the series. Moreover in some publications the estimation methods are explained in very vague terms thereby making a duplication of the results almost impossible. This book tries to remedy these critiques. The estimation procedures of the various components of Belgian national income between 1920 and 1939 are thoroughly discussed and explained.The book also falsifies the proposition that "Belgium is a country without statistics". There are many series available but they are scattered over many publications and therefore often difficult to find. One merit of this book is that it brings together quantitative material from very diverse sources and origins. Not only economic historians will benefit from the wealth of statistics presented here, but also e.g. social historians.…

Paperback. Condición: Very Good. Light edge wear. A nice, bright copy. ; B&W and color plates; 11.5 X 10.2 X 1.2 inches; 335 pages.

Paperback. Condición: New. In shrink wrap.

Condición: New. In English.

Soft cover. Condición: Very Good. 1st Edition. 326 pp. - Physica Verlag Heidelberg - 2003 Number glued to spine of cover. other wise very good condition, inside as new. With 44 Figures and 40 Tables. Ex. library of the Library of the Ghent University: usual labels, stamps and numbers.

Soft cover. Condición: Very Good. First Edition. 1992. 308pp. Tables and figures throughout. "From the series: 'Studies in Belgium Economic History - . The Belgian private housing market has long been neglected field of research, in particular with respect to the period 1890-1961. . Dr. Erik Buyst fills int his lacuna admirably. The statistical reconstruction of Belgium investment in dwellings between 1890 and 1961 is a model of methodological creativity and precision. The statistical reconstruction starts with the post-war period, where information is still abundantly available. In then causiously moves back in time, first tracking the problem of the interwar period, where the quality of information deteriorates, and finally, enriched by the accumulated knowledge of the post-war periods, engaging in the more risky estimates of the pre-First World War years. . Dr. Buyst not only succeeded in producing an excellent data bank, he also went beyond the statistical reconstruction of analysing - from the supply -side as well as from the demand-side - the determinants of investment in dwellings in Belgium between 1890 and 1961". Book has very slight wear to corners and minor fading to spine. Overall, in very good condition with no inscriptions.…

paperback. Condición: New. 1st.

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Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

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Paperback. Condición: Brand New. illustrated edition. 289 pages. 9.00x6.00x0.75 inches. In Stock.

Soft cover. First edition. Illustrated in black, white and color. Important reference work. Very scarce in this condition. Fine copy. As new. 335 pps.

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Condición: New. In English.

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Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New. pp. 352, Maps.

Condición: New. 1st edition NO-PA16APR2015-KAP.

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Paperback. Condición: new. Paperback. Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain. Until the late 9th century the food industry was restricted to a few activities, usually based on small-scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. ENGLISH TRANSLATION, hardcover in excellent, unmarked, near-pristine condition (slight handling), with VG+ dust jacket (slight wear). The DJ is protected by a new, clear, removeable cover. 699 pages. [4.3 lbs]. Book.

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Condición: New. 2022. 1st Edition. Paperback. . . . . .