Elder nina (31 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Condición: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

Hardback. Condición: Good. Bring your food memories home from your next vacation with 100 dishes inspired by the concession stands, beloved lodges, and mom-and-pop favourites throughout the National Park System. From classic dishes such as Shenandoah?s Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature and beauty. Other recipes include: Great Basin?s breakfast burritos, Cuyahoga Valley?s Trapp Family roasted chicken, Olympic?s clam chowder, Zion?s Navajo tacos, Death Valley?s freshly baked date-nut bread, The Badlands' griddled squash salad, Grand Canyon?s blue corn pancakes, Hot Spring?s beer cheese dip and smash burgers, Saguaro?s Sonoran hot dogs .and more! Fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves. You?ll be craving your next trip to the parks once this cookbook is in your kitchen.…

Condición: New.

Hardcover. Condición: new. Hardcover. This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks, from Acadia's famous popover and the Grand Canyon's elk Bolognese to a huckleberry Arnold Palmer inspired by Glacier and Shenandoah's beloved mile-high blackberry ice cream pie.Find 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use cookbook.From Acadia National Park's historic popovers-first served in the 1890s-to Grand Teton's comforting chili, this collection tells the story of the National Parks one bite after another.Bring the great outdoors home with 100 dishes inspired by the beloved lodges, fare, and mom-and-pop favorites throughout the National Park System.Filled with fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves, you'll findclassic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature, beauty, and culinary history. Other recipes include:Great Basin's breakfast burritosCuyahoga Valley's Trapp Family roasted chickenOlympic's clam chowderZion's Navajo tacosDeath Valley's freshly baked date-nut breadThe Badlands' griddled squash saladGrand Canyon's blue corn pancakesHot Spring's beer cheese dip and smash burgersSaguaro's Sonoran hot dogs.and more!You'll be craving your next trip to the parks once this cookbook is in your kitchen. This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of Americas 63 national parks.From Acadia National Parks historic popovers - first served in the 1890s - to Grand Tetons comforting chili, this collection tells the story of the National Parks one mouthwatering bite after another. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Hardback or Cased Book. Condición: New. National Geographic National Parks Cookbook: Dishes Inspired by America's Great Outdoors. Book.

Hardback. Condición: New. Bring your food memories home from your next vacation with 100 dishes inspired by the concession stands, beloved lodges, and mom-and-pop favourites throughout the National Park System.From classic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature and beauty. Other recipes include:Great Basin's breakfast burritos, Cuyahoga Valley's Trapp Family roasted chicken, Olympic's clam chowder, Zion's Navajo tacos, Death Valley's freshly baked date-nut bread, The Badlands' griddled squash salad, Grand Canyon's blue corn pancakes, Hot Spring's beer cheese dip and smash burgers, Saguaro's Sonoran hot dogs .and more! Fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves. You'll be craving your next trip to the parks once this cookbook is in your kitchen.…

Condición: As New. Unread book in perfect condition.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: New.

Hardback. Condición: New. Bring your food memories home from your next vacation with 100 dishes inspired by the concession stands, beloved lodges, and mom-and-pop favourites throughout the National Park System.From classic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature and beauty. Other recipes include:Great Basin's breakfast burritos, Cuyahoga Valley's Trapp Family roasted chicken, Olympic's clam chowder, Zion's Navajo tacos, Death Valley's freshly baked date-nut bread, The Badlands' griddled squash salad, Grand Canyon's blue corn pancakes, Hot Spring's beer cheese dip and smash burgers, Saguaro's Sonoran hot dogs .and more! Fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves. You'll be craving your next trip to the parks once this cookbook is in your kitchen.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

hardcover. Condición: New. Special order direct from the distributor.

Condición: New. 2026. hardcover. . . . . .

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Softcover. Condición: Fine. No Jacket. First edition. 1st thus 2010. Fine condition. Cardwraps. B/w frontis. 166 pages. Packaged with care and promptly dispatched. Brisley, Nina K. (ilustrador).

Condición: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condición: Brand New. 256 pages. 10.00x8.00x10.30 inches. In Stock.

Hardcover. Condición: Brand New. 256 pages. 10.00x8.00x10.30 inches. In Stock.

Hardcover. Condición: new. Hardcover. This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks, from Acadia's famous popover and the Grand Canyon's elk Bolognese to a huckleberry Arnold Palmer inspired by Glacier and Shenandoah's beloved mile-high blackberry ice cream pie.Find 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use cookbook.From Acadia National Park's historic popovers-first served in the 1890s-to Grand Teton's comforting chili, this collection tells the story of the National Parks one bite after another.Bring the great outdoors home with 100 dishes inspired by the beloved lodges, fare, and mom-and-pop favorites throughout the National Park System.Filled with fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves, you'll findclassic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature, beauty, and culinary history. Other recipes include-Great Basin's breakfast burritosCuyahoga Valley's Trapp Family roasted chickenOlympic's clam chowderZion's Navajo tacosDeath Valley's freshly baked date-nut breadThe Badlands' griddled squash saladGrand Canyon's blue corn pancakesHot Spring's beer cheese dip and smash burgersSaguaro's Sonoran hot dogs.and more!You'll be craving your next trip to the parks once this cookbook is in your kitchen. This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of Americas 63 national parks.From Acadia National Parks historic popovers - first served in the 1890s - to Grand Tetons comforting chili, this collection tells the story of the National Parks one mouthwatering bite after another. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardback. Condición: New. Bring your food memories home from your next vacation with 100 dishes inspired by the concession stands, beloved lodges, and mom-and-pop favourites throughout the National Park System.From classic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature and beauty. Other recipes include:Great Basin's breakfast burritos, Cuyahoga Valley's Trapp Family roasted chicken, Olympic's clam chowder, Zion's Navajo tacos, Death Valley's freshly baked date-nut bread, The Badlands' griddled squash salad, Grand Canyon's blue corn pancakes, Hot Spring's beer cheese dip and smash burgers, Saguaro's Sonoran hot dogs .and more! Fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves. You'll be craving your next trip to the parks once this cookbook is in your kitchen.…

Hardcover. Condición: new. Hardcover. This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks, from Acadia's famous popover and the Grand Canyon's elk Bolognese to a huckleberry Arnold Palmer inspired by Glacier and Shenandoah's beloved mile-high blackberry ice cream pie.Find 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use cookbook.From Acadia National Park's historic popovers-first served in the 1890s-to Grand Teton's comforting chili, this collection tells the story of the National Parks one bite after another.Bring the great outdoors home with 100 dishes inspired by the beloved lodges, fare, and mom-and-pop favorites throughout the National Park System.Filled with fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves, you'll findclassic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature, beauty, and culinary history. Other recipes include:Great Basin's breakfast burritosCuyahoga Valley's Trapp Family roasted chickenOlympic's clam chowderZion's Navajo tacosDeath Valley's freshly baked date-nut breadThe Badlands' griddled squash saladGrand Canyon's blue corn pancakesHot Spring's beer cheese dip and smash burgersSaguaro's Sonoran hot dogs.and more!You'll be craving your next trip to the parks once this cookbook is in your kitchen. This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of Americas 63 national parks.From Acadia National Parks historic popovers - first served in the 1890s - to Grand Tetons comforting chili, this collection tells the story of the National Parks one mouthwatering bite after another. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condición: New. Bring your food memories home from your next vacation with 100 dishes inspired by the concession stands, beloved lodges, and mom-and-pop favourites throughout the National Park System.From classic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature and beauty. Other recipes include:Great Basin's breakfast burritos, Cuyahoga Valley's Trapp Family roasted chicken, Olympic's clam chowder, Zion's Navajo tacos, Death Valley's freshly baked date-nut bread, The Badlands' griddled squash salad, Grand Canyon's blue corn pancakes, Hot Spring's beer cheese dip and smash burgers, Saguaro's Sonoran hot dogs .and more! Fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves. You'll be craving your next trip to the parks once this cookbook is in your kitchen.…

Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Hardcover. Condición: Good+. First Printing. Original, (probable 1st ) Chambers edition; illustrated tan boards & thick Illustrated spine; contains 4 original Brisley Plates; ). Cover has some marks and spots & some minor edge wear & fraying to corners, No handwriting inside such as names; pages have just occasional light foxing; Book comes in colour photocopied d/w ; 8vo 8" - 9" tall. Illustrated by Nina K Brisley (ilustrador).…

LeatherBound. Condición: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1916 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 84 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 84 Language: English.…