Elder nina (34 resultados)

Hardback. Condición: Good. Bring your food memories home from your next vacation with 100 dishes inspired by the concession stands, beloved lodges, and mom-and-pop favourites throughout the National Park System. From classic dishes such as Shenandoah?s Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature and beauty. Other recipes include: Great Basin?s breakfast burritos, Cuyahoga Valley?s Trapp Family roasted chicken, Olympic?s clam chowder, Zion?s Navajo tacos, Death Valley?s freshly baked date-nut bread, The Badlands' griddled squash salad, Grand Canyon?s blue corn pancakes, Hot Spring?s beer cheese dip and smash burgers, Saguaro?s Sonoran hot dogs .and more! Fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves. You?ll be craving your next trip to the parks once this cookbook is in your kitchen.…

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condición: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2026.

Hardback. Condición: Good. Bring your food memories home from your next vacation with 100 dishes inspired by the concession stands, beloved lodges, and mom-and-pop favourites throughout the National Park System. From classic dishes such as Shenandoah?s Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature and beauty. Other recipes include: Great Basin?s breakfast burritos, Cuyahoga Valley?s Trapp Family roasted chicken, Olympic?s clam chowder, Zion?s Navajo tacos, Death Valley?s freshly baked date-nut bread, The Badlands' griddled squash salad, Grand Canyon?s blue corn pancakes, Hot Spring?s beer cheese dip and smash burgers, Saguaro?s Sonoran hot dogs .and more! Fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves. You?ll be craving your next trip to the parks once this cookbook is in your kitchen.…

Condición: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: New.

Hardcover. Condición: new. Hardcover. This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks, from Acadia's famous popover and the Grand Canyon's elk Bolognese to a huckleberry Arnold Palmer inspired by Glacier and Shenandoah's beloved mile-high blackberry ice cream pie.Find 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use cookbook.From Acadia National Park's historic popovers-first served in the 1890s-to Grand Teton's comforting chili, this collection tells the story of the National Parks one bite after another.Bring the great outdoors home with 100 dishes inspired by the beloved lodges, fare, and mom-and-pop favorites throughout the National Park System.Filled with fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves, you'll findclassic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature, beauty, and culinary history. Other recipes include:Great Basin's breakfast burritosCuyahoga Valley's Trapp Family roasted chickenOlympic's clam chowderZion's Navajo tacosDeath Valley's freshly baked date-nut breadThe Badlands' griddled squash saladGrand Canyon's blue corn pancakesHot Spring's beer cheese dip and smash burgersSaguaro's Sonoran hot dogs.and more!You'll be craving your next trip to the parks once this cookbook is in your kitchen. This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of Americas 63 national parks.From Acadia National Parks historic popovers - first served in the 1890s - to Grand Tetons comforting chili, this collection tells the story of the National Parks one mouthwatering bite after another. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condición: New. Bring your food memories home from your next vacation with 100 dishes inspired by the concession stands, beloved lodges, and mom-and-pop favourites throughout the National Park System.From classic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature and beauty. Other recipes include:Great Basin's breakfast burritos, Cuyahoga Valley's Trapp Family roasted chicken, Olympic's clam chowder, Zion's Navajo tacos, Death Valley's freshly baked date-nut bread, The Badlands' griddled squash salad, Grand Canyon's blue corn pancakes, Hot Spring's beer cheese dip and smash burgers, Saguaro's Sonoran hot dogs .and more! Fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves. You'll be craving your next trip to the parks once this cookbook is in your kitchen.…

Hardback or Cased Book. Condición: New. National Geographic National Parks Cookbook: Dishes Inspired by America's Great Outdoors. Book.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardback. Condición: New. Bring your food memories home from your next vacation with 100 dishes inspired by the concession stands, beloved lodges, and mom-and-pop favourites throughout the National Park System.From classic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature and beauty. Other recipes include:Great Basin's breakfast burritos, Cuyahoga Valley's Trapp Family roasted chicken, Olympic's clam chowder, Zion's Navajo tacos, Death Valley's freshly baked date-nut bread, The Badlands' griddled squash salad, Grand Canyon's blue corn pancakes, Hot Spring's beer cheese dip and smash burgers, Saguaro's Sonoran hot dogs .and more! Fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves. You'll be craving your next trip to the parks once this cookbook is in your kitchen.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: New.

Condición: new.

Condición: New.

Condición: As New. Unread book in perfect condition.

hardcover. Condición: New. Special order direct from the distributor.

Condición: New. 2026. hardcover. . . . . .

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Softcover. Condición: Fine. No Jacket. First edition. 1st thus 2010. Fine condition. Cardwraps. B/w frontis. 166 pages. Packaged with care and promptly dispatched. Brisley, Nina K. (ilustrador).

Condición: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condición: Brand New. 256 pages. 10.00x8.00x10.30 inches. In Stock.

Hardcover. Condición: Brand New. 256 pages. 10.00x8.00x10.30 inches. In Stock.

Hardcover. Condición: Brand New. 256 pages. 10.00x8.00x10.30 inches. In Stock.

Hardcover. Condición: new. Hardcover. This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks, from Acadia's famous popover and the Grand Canyon's elk Bolognese to a huckleberry Arnold Palmer inspired by Glacier and Shenandoah's beloved mile-high blackberry ice cream pie.Find 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use cookbook.From Acadia National Park's historic popovers-first served in the 1890s-to Grand Teton's comforting chili, this collection tells the story of the National Parks one bite after another.Bring the great outdoors home with 100 dishes inspired by the beloved lodges, fare, and mom-and-pop favorites throughout the National Park System.Filled with fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves, you'll findclassic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature, beauty, and culinary history. Other recipes include-Great Basin's breakfast burritosCuyahoga Valley's Trapp Family roasted chickenOlympic's clam chowderZion's Navajo tacosDeath Valley's freshly baked date-nut breadThe Badlands' griddled squash saladGrand Canyon's blue corn pancakesHot Spring's beer cheese dip and smash burgersSaguaro's Sonoran hot dogs.and more!You'll be craving your next trip to the parks once this cookbook is in your kitchen. This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of Americas 63 national parks.From Acadia National Parks historic popovers - first served in the 1890s - to Grand Tetons comforting chili, this collection tells the story of the National Parks one mouthwatering bite after another. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardback. Condición: New. Bring your food memories home from your next vacation with 100 dishes inspired by the concession stands, beloved lodges, and mom-and-pop favourites throughout the National Park System.From classic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature and beauty. Other recipes include:Great Basin's breakfast burritos, Cuyahoga Valley's Trapp Family roasted chicken, Olympic's clam chowder, Zion's Navajo tacos, Death Valley's freshly baked date-nut bread, The Badlands' griddled squash salad, Grand Canyon's blue corn pancakes, Hot Spring's beer cheese dip and smash burgers, Saguaro's Sonoran hot dogs .and more! Fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves. You'll be craving your next trip to the parks once this cookbook is in your kitchen.…

Hardcover. Condición: new. Hardcover. This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks, from Acadia's famous popover and the Grand Canyon's elk Bolognese to a huckleberry Arnold Palmer inspired by Glacier and Shenandoah's beloved mile-high blackberry ice cream pie.Find 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use cookbook.From Acadia National Park's historic popovers-first served in the 1890s-to Grand Teton's comforting chili, this collection tells the story of the National Parks one bite after another.Bring the great outdoors home with 100 dishes inspired by the beloved lodges, fare, and mom-and-pop favorites throughout the National Park System.Filled with fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves, you'll findclassic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature, beauty, and culinary history. Other recipes include:Great Basin's breakfast burritosCuyahoga Valley's Trapp Family roasted chickenOlympic's clam chowderZion's Navajo tacosDeath Valley's freshly baked date-nut breadThe Badlands' griddled squash saladGrand Canyon's blue corn pancakesHot Spring's beer cheese dip and smash burgersSaguaro's Sonoran hot dogs.and more!You'll be craving your next trip to the parks once this cookbook is in your kitchen. This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of Americas 63 national parks.From Acadia National Parks historic popovers - first served in the 1890s - to Grand Tetons comforting chili, this collection tells the story of the National Parks one mouthwatering bite after another. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condición: New. Bring your food memories home from your next vacation with 100 dishes inspired by the concession stands, beloved lodges, and mom-and-pop favourites throughout the National Park System.From classic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature and beauty. Other recipes include:Great Basin's breakfast burritos, Cuyahoga Valley's Trapp Family roasted chicken, Olympic's clam chowder, Zion's Navajo tacos, Death Valley's freshly baked date-nut bread, The Badlands' griddled squash salad, Grand Canyon's blue corn pancakes, Hot Spring's beer cheese dip and smash burgers, Saguaro's Sonoran hot dogs .and more! Fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves. You'll be craving your next trip to the parks once this cookbook is in your kitchen.…