ehara hiroshi (35 resultados)

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New.

Paperback or Softback. Condición: New. Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods. Book.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardback or Cased Book. Condición: New. Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods. Book.

Condición: As New. Unread book in perfect condition.

PF. Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. pp. 348.

Hardcover. Condición: Brand New. 330 pages. 9.25x6.25x1.00 inches. In Stock.

Paperback. Condición: Brand New. reprint edition. 348 pages. 9.25x6.10x0.79 inches. In Stock.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open access book addresses a wide variety of eventsand technologies concerning the sago palm, ranging from its botanicalcharacteristics, culture and use to social conditions in the placeswhere itis grown, in order to provide a record of researchfindings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species ofstarch-producing palm; habitat, morphological, physiologicaland growth characteristics; culture andmanagement; productivityof carbon dioxide; starch extraction and manufacture; characteristics andutilization of starch; and cultural anthropological and folkloristic aspects. Problemssuch as food shortages due to increasing populations, global warming andclimate change, and decreasing reserves of oil and other underground resources,have becomemore pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, inthe manufacture of other foodstuffs, as a raw materialfor ethanol and inthe manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open access book addresses a wide variety of eventsand technologies concerning the sago palm, ranging from its botanicalcharacteristics, culture and use to social conditions in the placeswhere itis grown, in order to provide a record of researchfindings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species ofstarch-producing palm; habitat, morphological, physiologicaland growth characteristics; culture andmanagement; productivityof carbon dioxide; starch extraction and manufacture; characteristics andutilization of starch; and cultural anthropological and folkloristic aspects. Problemssuch as food shortages due to increasing populations, global warming andclimate change, and decreasing reserves of oil and other underground resources,have becomemore pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, inthe manufacture of other foodstuffs, as a raw materialfor ethanol and inthe manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 348 | Sprache: Englisch | Produktart: Bücher | This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

Condición: Hervorragend. Zustand: Hervorragend | Seiten: 348 | Sprache: Englisch | Produktart: Bücher | This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

Condición: new. Questo è un articolo print on demand.

Condición: new. Questo è un articolo print on demand.

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This open access book addresses a wide variety of eventsand technologies concerning the sago palm, ranging from its botanicalcharacteristics, culture and use to social conditions in the placeswhere itis grown, in order to provide a record of researchfindings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species ofstarch-producing palm; habitat, morphological, physiologicaland growth characteristics; culture andmanagement; productivityof carbon dioxide; starch extraction and manufacture; characteristics andutilization of starch; and cultural anthropological and folkloristic aspects. Problemssuch as food shortages due to increasing populations, global warming andclimate change, and decreasing reserves of oil and other underground resources,have becomemore pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, inthe manufacture of other foodstuffs, as a raw materialfor ethanol and inthe manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution. 348 pp. Englisch.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This open access book addresses a wide variety of eventsand technologies concerning the sago palm, ranging from its botanicalcharacteristics, culture and use to social conditions in the placeswhere itis grown, in order to provide a record of researchfindings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species ofstarch-producing palm; habitat, morphological, physiologicaland growth characteristics; culture andmanagement; productivityof carbon dioxide; starch extraction and manufacture; characteristics andutilization of starch; and cultural anthropological and folkloristic aspects. Problemssuch as food shortages due to increasing populations, global warming andclimate change, and decreasing reserves of oil and other underground resources,have becomemore pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, inthe manufacture of other foodstuffs, as a raw materialfor ethanol and inthe manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution. 348 pp. Englisch.

Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condición: New. Print on Demand.

Condición: New. Print on Demand pp. 348.

Condición: New. PRINT ON DEMAND.

Condición: New. PRINT ON DEMAND pp. 348.