Ebenezer johnson (69 resultados)

HARDCOVER. Limited edition. 22pp, large octavo. 398 out of 450cc. light bumping to edges, cover wear, tight binding, clean throughout, Very Good-.

Hardcover. Condición: Very Good. First Edition. Limited to 450 copies. 1st of edition edited by M.S. Batts.

Limited edition, #237 of 450 ed. hardback very good condition in green boards with a green cloth spine. no dust jacket. shipping via USPS.

Hard Cover. Condición: Good. Limited Edition. LIMITED EDITION NO. 266 OF 450 22pp., green card, dark green spine, corners and spine edges ever so slightly rubbed and bumped, decorated endpapers, pages clean, binding sound. 9.75" x 7.75". Private Press.

Hardcover. Condición: Very Good. No Jacket. 8vo, green cloth boards with darker green spine, vg clean tight copy , number 137 of 450 copies, comes with a letter from the editor m.s. batts to an aide in the white house re an evening spent there, dated august 1975. Book.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New.

Condición: New.

Paperback. Condición: New. Nutrition and diet play a crucial role in sustaining good health throughout human lives. Food provides us with essential nutrients involved in many physiological activities and biological processes in the body including growth and development, metabolism, immune function, and overall well-being. Nutrition and Diet in Health: Principles and Applications reviews and discusses the issues related to the roles of nutrition and diet in human health and diseases.The book contains two sections - one section features principles, the other, covers applications. Part I provides information on sustainable use of nutrition and diets in health and diseases; advanced biotechnological approaches to improve nutritional content of food; trace elements in nutrition; drug and nutrient interactions; functional foods and nutraceuticals in health maintenance; and biomarkers of functional foods and nutraceuticals in health maintenance. Part II discusses the significance of nutrition in selected human diseases, including cardiovascular diseases, cancer, infection, neurodegenerative diseases, and metabolic co-morbidities. It also discusses optimal nutrition for wellness, fitness, pregnancy, mental health, aging, and longevity.FeaturesMolecular and cellular-based research findings on the principles and applications of nutrition and diet in healthRoles of nutritional agents in the pathogenesis of human diseasesUnderlying mechanisms that govern activities and strategies to prevent pathological conditions using nutritional agentsNutrition and Diet in Health: Principles and Applications is suitable for academia and scientists, enhances knowledge of students in healthcare and areas of biological sciences. …

Paperback. Condición: Brand New. 288 pages. 10.00x7.00x10.00 inches. In Stock.

Paperback. Condición: New. Nutrition and diet play a crucial role in sustaining good health throughout human lives. Food provides us with essential nutrients involved in many physiological activities and biological processes in the body including growth and development, metabolism, immune function, and overall well-being. Nutrition and Diet in Health: Principles and Applications reviews and discusses the issues related to the roles of nutrition and diet in human health and diseases.The book contains two sections - one section features principles, the other, covers applications. Part I provides information on sustainable use of nutrition and diets in health and diseases; advanced biotechnological approaches to improve nutritional content of food; trace elements in nutrition; drug and nutrient interactions; functional foods and nutraceuticals in health maintenance; and biomarkers of functional foods and nutraceuticals in health maintenance. Part II discusses the significance of nutrition in selected human diseases, including cardiovascular diseases, cancer, infection, neurodegenerative diseases, and metabolic co-morbidities. It also discusses optimal nutrition for wellness, fitness, pregnancy, mental health, aging, and longevity.FeaturesMolecular and cellular-based research findings on the principles and applications of nutrition and diet in healthRoles of nutritional agents in the pathogenesis of human diseasesUnderlying mechanisms that govern activities and strategies to prevent pathological conditions using nutritional agentsNutrition and Diet in Health: Principles and Applications is suitable for academia and scientists, enhances knowledge of students in healthcare and areas of biological sciences. …

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. 1st edition NO-PA16APR2015-KAP.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.