Eaton lisa (60 resultados)

Condición: Fine. 1st Edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Condición: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Lynne Topsey-Eaton (ilustrador).

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Lynne Topsey-Eaton (ilustrador).

Condición: New.

unknown_binding. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Lynne Topsey-Eaton (ilustrador).…

DVD. Condición: Used - Good.

Hardcover. Condición: New. Estado de la sobrecubierta: New. New condition glossy yellow boards with red front cover and spine lettering contained in a new condition non price-clipped color photographic dust jacket. Table of Contents is as follows: Author Dedication; Acknowledgments; Introduction; Italian Wines for Grilling by David Lynch; Grilling Basics; Ingredients and Techniques for the Italian Kitchen; Antipasti; Pizza and Flatbreads; Fish and Shellfish; Poultry; Meat; Vegetables; Sources and Index. Profusely illustrated with full page color photographs. "From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well. Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Roesmary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Viaigrette; and Rosticciana, Italian-Style Ribs." - from the inner front jacket flap. Eaton, Lisa (jacket design, art direction); Riccardi, Douglas (jacket design, art direction); Vaughn, Joe (jacket front photograph); Da Costa, Beatriz (jacket rear photograph); Memo Productions (book design) (ilustrador). …

Paperback. Condición: good. Used items may not include media like access codes or CDs. Fast shipping! Expedited orders take 1-3 business days! Media mail may take up to 5 business days.

Soft cover. Condición: New. Estado de la sobrecubierta: No dust jacket as issued. 1st Edition. First edition, first printing. Soft cover. Photographically illustrated stiff wrappers; no dust jacket as issued. Edited by Shane Lavalette. Guest Editor Michael Bühler-Rose. Essays by Adam Bell, Alex Klein, Lesley A. Martin, Arthur Ou, Lyle Rexer, Noel Rodo-Vankeulen and James Welling. Photographs by Claudia Angelmaier, Sema Bekirovic, Charles Benton, Walead Beshty, Lucas Blalock, Talia Chetrit, Anne Collier, Natalie Czech, Jessica Eaton, Roe Ethridge, Sam Falls, Stephen Gill, Daniel Gordon, David Haxton, Matt Keegan, Elad Lassry, Katja Mater, Laurel Nakadate, Lisa Oppenheim, Noel Rodo-Vankeulen, Torbjørn Rødland, Joachim Schmid, Penelope Umbrico, Useful Photography (Hans Aarsman, Claudie de Cleen, Julian Germain, Erik Kessels and Hans van der Meer), Charlie White, Ann Woo and Mark Wyse. Includes notes on the contributors. Designed by Katherine Hughes. 104 pp., with 53 four-color plates. 10 x 7-3/4 inches. This first edition was limited to 2000 copies. New in publisher's shrink wrap. From the publisher: "Lay Flat 02: Meta brings together a selection of contemporary artists whose photographs are conceptually engaged with the history, conventions and materiality of the medium itself.".…

Hardcover. Condición: Brand New. 34 pages. 8.94x8.86x0.43 inches. In Stock. Eaton, Joy (ilustrador).

Paperback. Condición: Brand New. 336 pages. 9.03x5.98x9.02 inches. In Stock.

Condición: New.

Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. 1st Edition. As new condition glossy color photographic boards contained in a fine condition non price-clipped color photographic dust jacket. Includes List of Other Books by Mario Batali. Table of Contents is as follows: Acknowledgments; Introduction; Adventures in Italian Wine; Antipasto; Soup, Rice & Polenta; Pasta; Fish; Fowl; Meat; Vegetables; Dolci; Glossary; Essential Equipment; Sources and Index. Also includes a bound-into-the-volume orange satin ribbon page marker. Signed and inscribed by the author, Mario Batali, with thick black Sharpie/marker on the half title page. "Mario Batali is a madman and a hero. Is there nothing he's not good at? Great chef, successful restauranteur, an author, an intellectual, host of a ridiculously informative and much-too-good-for-television TV show, aficionado of fine rock and roll - and a man of Falstaffian appetites." - Anthony Bourdain. "Easy to use and simple to read, many of these recipes come from ten years of Molto Mario television programs, including Mediterranean Mario, Mario Eats Italy, and Ciao America with Mario Batali. Batali's distinctive, often humorous, voice provides a historical and cultural perspective to demystify the more elaborate Italian dishes. He also shows ways to shorten or simplify everything from purchasing good ingredients to prepare-ahead tips. Informative headnotes offer up enticing bits about the provenance of the recipes as well as fascinating facts regarding Italy and its cuisines. Molto Italiano features dishes from many of the twenty-one regions of Italy and many side dishes, each of which can be served as a light meal. With a section on desserts and a foundation of basic recipes, Molto Italiano is the only Italian cookbook a home cook's shelf needs. Highlights from Molto Italiano: 67 antipasto recipes, with special sections for vegetable, seafood, and meat antipasti; Informative sidebars, where Mario provides background color about the recipes, including the places, people, and history behind various dishes; More than 50 pasta recipes, from classic comfort food like Baked Ziti to an elaborate Ricotta Gnocchi with Sausage and Fennel; A wealth of seafood, fowl, and meat recipes, featuring simple everyday dishes and tasty regional specialties; 34 vegetable recipes that can be served as either antipasti or side dishes; A comprehensive dessert section, filled with gelati, crumbly cakes, fruit tarts, pies, and more." - from the inner front and rear jacket flaps. Da Costa, Beatriz (jacket photographs); Eaton,, Lisa (jacket design & art direction); Riccardi, Douglas (jacket design & art direction); Memo Productions (book design); Sears, Elayne (illustrations) (ilustrador). Signed by Author(s). …

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Eaton, Joy (ilustrador).

Condición: New.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Hardcover. Condición: new. Hardcover. Easy-to-follow guide to performing physical examinations on horses and ruminants, with a comprehensive collection of color photographs demonstrating important concepts and procedural techniques. Featuring hundreds of full-color images demonstrating the observation and hands-on clinical skills described, Performing the Large Animal Physical Examination offers a step-by-step guide to all aspects of assessing the health and wellbeing of equine patients and ruminants. Cattle, sheep, and goats are emphasized, with vital commentary about camelids included when applicable. Each section begins with information on observing, approaching, and safely handling patients, then discusses how to systematically evaluate each body system. A companion website features video clips demonstrating key concepts. Performing the Large Animal Physical Examination includes information on: Equine and ruminant behavior, including feeding, social, herd, and separation behaviors, sleep and rest disturbances, other stereotypiesThe distance examination, observation, and efficient methods to approach and restrain patients, with emphasis on flight zones and point of balance, safety of personnel, and animal welfareBig picture considerations with respect to the patients body, coat, and skin, including coat color and markings, weight and height estimations, and forms of patient identificationEvaluation of the head (eyes, ears, nose, and throat) as well as the cardiovascular, respiratory, lymphatic, gastrointestinal, reproductive, musculoskeletal, and nervous systems, plus considerations specific to the lameness examBasic clinical procedures and common clinical conditions specific to each body system in horses, small and large ruminants Performing the Large Animal Physical Examination is an essential resource for students and other veterinary team members to develop comfort and confidence observing, approaching, handling, and examining equine and ruminant patients, as well as for experienced practitioners who may wish to refine their skills and clinical acumen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: As New. Unread book in perfect condition.

Condición: new.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. Hardcover. Easy-to-follow guide to performing physical examinations on horses and ruminants, with a comprehensive collection of color photographs demonstrating important concepts and procedural techniques. Featuring hundreds of full-color images demonstrating the observation and hands-on clinical skills described, Performing the Large Animal Physical Examination offers a step-by-step guide to all aspects of assessing the health and wellbeing of equine patients and ruminants. Cattle, sheep, and goats are emphasized, with vital commentary about camelids included when applicable. Each section begins with information on observing, approaching, and safely handling patients, then discusses how to systematically evaluate each body system. A companion website features video clips demonstrating key concepts. Performing the Large Animal Physical Examination includes information on: Equine and ruminant behavior, including feeding, social, herd, and separation behaviors, sleep and rest disturbances, other stereotypiesThe distance examination, observation, and efficient methods to approach and restrain patients, with emphasis on flight zones and point of balance, safety of personnel, and animal welfareBig picture considerations with respect to the patients body, coat, and skin, including coat color and markings, weight and height estimations, and forms of patient identificationEvaluation of the head (eyes, ears, nose, and throat) as well as the cardiovascular, respiratory, lymphatic, gastrointestinal, reproductive, musculoskeletal, and nervous systems, plus considerations specific to the lameness examBasic clinical procedures and common clinical conditions specific to each body system in horses, small and large ruminants Performing the Large Animal Physical Examination is an essential resource for students and other veterinary team members to develop comfort and confidence observing, approaching, handling, and examining equine and ruminant patients, as well as for experienced practitioners who may wish to refine their skills and clinical acumen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Condición: new. Hardcover. Easy-to-follow guide to performing physical examinations on horses and ruminants, with a comprehensive collection of color photographs demonstrating important concepts and procedural techniques. Featuring hundreds of full-color images demonstrating the observation and hands-on clinical skills described, Performing the Large Animal Physical Examination offers a step-by-step guide to all aspects of assessing the health and wellbeing of equine patients and ruminants. Cattle, sheep, and goats are emphasized, with vital commentary about camelids included when applicable. Each section begins with information on observing, approaching, and safely handling patients, then discusses how to systematically evaluate each body system. A companion website features video clips demonstrating key concepts. Performing the Large Animal Physical Examination includes information on: Equine and ruminant behavior, including feeding, social, herd, and separation behaviors, sleep and rest disturbances, other stereotypiesThe distance examination, observation, and efficient methods to approach and restrain patients, with emphasis on flight zones and point of balance, safety of personnel, and animal welfareBig picture considerations with respect to the patients body, coat, and skin, including coat color and markings, weight and height estimations, and forms of patient identificationEvaluation of the head (eyes, ears, nose, and throat) as well as the cardiovascular, respiratory, lymphatic, gastrointestinal, reproductive, musculoskeletal, and nervous systems, plus considerations specific to the lameness examBasic clinical procedures and common clinical conditions specific to each body system in horses, small and large ruminants Performing the Large Animal Physical Examination is an essential resource for students and other veterinary team members to develop comfort and confidence observing, approaching, handling, and examining equine and ruminant patients, as well as for experienced practitioners who may wish to refine their skills and clinical acumen. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.