ducote jay (21 resultados)

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condición: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Hardcover. Condición: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Condición: New.

Condición: New. Brand New.

Hardback or Cased Book. Condición: New. Jay Ducote's Louisiana Outdoor Cooking. Book.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. Hardcover. From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote's Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge-based chef achieved national culinary celebrity. Fans of the reality cooking show Food Network Star remember Jay Ducote as the runner-up in season eleven, a strong showing that led to appearances on Chopped, Cutthroat Kitchen, and many other programs, including an episode of Beat Bobby Flay in which he outdueled the acclaimed chef. As Ducote and coauthor Cynthia LeJeune Nobles explain, his love of all things culinary started in college, when he cooked under the oak trees on the LSU campus prior to football games. Over the years, Ducote's popular tailgate parties showcased Cajun favorites, such as chicken and andouille gumbo, crawfish hushpuppies and fritters, grilled shrimp, and jambalaya, as well as a rich array of smoked and grilled meats. He has gone on to create specialty dishes, including Barbecue Popcorn, Crawfish Arancini, Loaded Barbecue Cheese Fries, Pimento Cheese-Stuffed Jalapenos, and his award-winning Blackberry Bourbon Bone-In Boston Butt. Now a popular radio host, caterer, and restaurant owner, Ducote provides readers with a wealth of surefire recipes for dishes and drinks to enjoy at a tailgate, a family get-together, or whenever the weather feels right for cooking outside. Celebrating the world of barbecue pits and cast-iron cauldrons, Jay Ducote's Louisiana Outdoor Cooking conveys a passion for the cultures, foods, and flavors of south Louisiana. From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote's Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge-based chef achieved national culinary celebrity. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condición: New. Special order direct from the distributor.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 199 pages. 9.25x8.75x1.00 inches. In Stock.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days. 817.

Condición: New. From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote s Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge-based .

Condición: Fine. Signed, 1st ed.; fine condition, no DJ as issued.

Hardcover. Condición: new. Hardcover. From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote's Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge-based chef achieved national culinary celebrity. Fans of the reality cooking show Food Network Star remember Jay Ducote as the runner-up in season eleven, a strong showing that led to appearances on Chopped, Cutthroat Kitchen, and many other programs, including an episode of Beat Bobby Flay in which he outdueled the acclaimed chef. As Ducote and coauthor Cynthia LeJeune Nobles explain, his love of all things culinary started in college, when he cooked under the oak trees on the LSU campus prior to football games. Over the years, Ducote's popular tailgate parties showcased Cajun favorites, such as chicken and andouille gumbo, crawfish hushpuppies and fritters, grilled shrimp, and jambalaya, as well as a rich array of smoked and grilled meats. He has gone on to create specialty dishes, including Barbecue Popcorn, Crawfish Arancini, Loaded Barbecue Cheese Fries, Pimento Cheese-Stuffed Jalapenos, and his award-winning Blackberry Bourbon Bone-In Boston Butt. Now a popular radio host, caterer, and restaurant owner, Ducote provides readers with a wealth of surefire recipes for dishes and drinks to enjoy at a tailgate, a family get-together, or whenever the weather feels right for cooking outside. Celebrating the world of barbecue pits and cast-iron cauldrons, Jay Ducote's Louisiana Outdoor Cooking conveys a passion for the cultures, foods, and flavors of south Louisiana. From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote's Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge-based chef achieved national culinary celebrity. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Buch. Condición: Neu. Neuware - 'From blackened peach and chicken salad to coconut chili-chocolate tarts and much in between, 'Jay Ducote's Louisiana Outdoor Cooking' features 150 recipes easy enough to make in the backyard. It also tells the story of the winding road this Baton Rouge chef took to reach national culinary celebrity. Fans of the reality cooking show 'Food Network Star' remember Ducote as the runner-up in season 11, a strong finish that led to appearances on 'Chopped,' 'Cutthroat Kitchen,' and many other programs, including a recent besting of Bobby Flay. Ducote's love of anything culinary started in college, when he cooked under the oak trees before LSU football games. Over the years, his popular tailgate parties showcased Cajun favorites, such as chicken and andouille gumbo, crawfish hushpuppies and fritters, grilled shrimp, and jambalaya, as well as a rich array of smoked and grilled meats. He went on to create specialty dishes including Barbecue Popcorn, Crawfish Etouffee Arancini, Loaded Barbecue Cheese Fries, Pimento Cheese Stuffed Jalapeänos, and his award-winning Blackberry Bourbon Bone-In Boston Butt. Now an in-demand caterer and media personality, Ducote follows the cooking philosophy that food should be as locally sourced as possible, and that it is important to layer flavors. He also celebrates the nuances of Louisiana's many craft beers and adult beverages. His cookbook provides readers with colorful tales from his career, tips for using regional ingredients, and succulent recipes for dishes and drinks to enjoy at their next tailgate, family get together, or whenever the weather feels right for cooking outside. 'Jay Ducote's Louisiana Outdoor Cooking' celebrates the glories of barbecue pits, cast iron cauldrons, and propane burners, conveyed with passion for the foods, flavors, and cultures of south Louisiana'.

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote's Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also tells the remarkable story of how this Baton Rouge-based chef achieved national culinary celebrity.