Idioma: Inglés
Publicado por Van Nostrand Reinhold, 1989
Librería: Lucky Panther Books, Leonia, NJ, Estados Unidos de America
EUR 30,98
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 4th Edition. Jacket states, "Extends to new areas of business, including inplant foodservice, nursing and retirement homes, church and school foodservice, and commercial restaurants.Over 1,000 quality- and consumer tested recipes." 509 pages, 11 1/4" x 8 1/2". Book appears unread, crisp and clean. Heavy book, sorry no international orders.
EUR 37,08
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
EUR 30,98
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Fourth Edition. Board covers are worn at the edges, particularly the corners. Long scrape line on front cover. There's a little staining to the edges and a stain on page 107. Binding starting at pages 108-109. Still, this is a bright copy free of internal notation.
Librería: Greenworld Books, Arlington, TX, Estados Unidos de America
EUR 46,07
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Idioma: Inglés
Publicado por Van Nostrand Reinhold, Florence, Kentucky, U.S.A., 1989
ISBN 10: 0442204868 ISBN 13: 9780442204860
Librería: Encore Books, Montreal, QC, Canada
EUR 35,37
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Excellent condition. Oversized book; will require extra shipping.
Idioma: Inglés
Publicado por Florence, Kentucky, U.S.A.: Van Nostrand Reinhold, 1989
ISBN 10: 0442204868 ISBN 13: 9780442204860
Librería: Bingo Books 2, Vancouver, WA, Estados Unidos de America
EUR 47,36
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 4th Edition. 4th edition,hardback book and dust jacket in near fine condition.
EUR 75,11
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New. In shrink wrap. Looks like an interesting title!
Publicado por Van Nostrand Reinhold, 1989. [, Florence, Kentucky, U.S.A., 1989
Librería: Reiner Books, Minneapolis, MN, Estados Unidos de America
EUR 50,90
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. Estado de la sobrecubierta: Fine. ] Hardback, quarto, appx 8 3/4 x 11 1/4 inches, xviii + 506 pages, Very Near Fine in like dj (dj in new protective mylar). Tight binding with hinges intact. Very clean inside and out, no names, no writing. A few top corners within are folded over, o/w book and dj are both in just about entirely perfect condition. Extensively indexed. RWR5 Cooking Recipes Cookbooks Institutional Cookery Foodservice.
EUR 117,73
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 118,67
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. pp. 528 4th Edition.
EUR 118,14
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. pp. 528.
EUR 116,66
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
EUR 58,19
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Gut. Zustand: Gut | Seiten: 528 | Sprache: Englisch | Produktart: Bücher | Large Quantity Recipes Fourth Edition Terrell - Headlund Quality is just as important as quantity to a successful and thriving foodservice operation. This revised edition of your most reliable working recipe file offers over 1,000 quality consumer- and kitchen-tested recipes that will save time and food costs while satisfying even the most demanding customers. Stated clearly and simply, the recipe procedures enable you to work quickly and economically. Among the new recipes: famous Persian butterscotch pie delicious blueberry corn muffins tasty cranberry coffee cake fabulous four grain bread luscious lemon bars delightful chocolate crinkle cookies In addition, you'll find classic recipes for everything from beverages, breads, and entrees to cookies, puddings, and pastries. The tables of cooking temperatures, weights, volumes, and substitute ingredients will help to make your operation run smoothly and build a satisfied and loyal clientele. The fourth edition of Large Quantity Recipes extends to new areas of business, including inplant foodservice, nursing and retirement homes, church and school foodservice operations, and commercial restaurants. So whether you're a supervisor of multiple units with a limited amount of time.a new employee struggling with production and service requirements in a large quantity kitchen.an accountant calculating menu costs.or a student preparing for foodservice systems management, Large Quantity Recipes will serve as the cornerstone of your entire operation.
EUR 162,83
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 4th edition. 528 pages. 11.25x9.00x1.50 inches. In Stock.