Dodgshun graham (14 resultados)

Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

paperback. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Small Tears to the Dust Jacket, Slipcase, or cover.…

Paperback. Condición: Like New. 6th Edition. Bright and clean, firm and square, just a few very minor rubs. Hence a non-text page is stamped 'damaged'. Despite such this book is actually in nearly new condition. Thus it looks and feels unread with contents that are crisp, fresh and tight. Now offered for sale at a special bargain price.…

reprint stiff wrappers Fine large octavo 452pp., col. &b/w pls. & ills., glossary, appendix, index.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. pp. 704 6th Edition.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. Now in its sixth edition, Cookery for the Hospitality Industry remains Australia s most trusted and reliable reference for commercial cookery students and apprentice chefs.InhaltsverzeichnisPreface Acknowledgements How to use this .

Paperback. Condición: new. Paperback. A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine. Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New. Print on Demand pp. 704.

Condición: New. PRINT ON DEMAND pp. 704.

Paperback. Condición: new. Paperback. A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine. Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…