Diane forley (21 resultados)

hardcover. Condición: Very Good.

Condición: good. Signs of wear and consistent use.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Paper Covered Boards. Condición: Near Fine. Near Fine-. 1st American Edition. Artfull and beautifully photographed overview of superior vegetarian dishes. Near fine, in Very Good, slightly edgeworn ,Clipped D. J. Size: 4vo. Victor Schrager (ilustrador).

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. 1st printing. Tall quarto. Color photographs; charts. Fine in fine DJ. 223 pages.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. Near fine tall quarto hb in a like dj, 223pp w index, color photos, mark-free 1st edition copy.

Hardcover. Condición: Very good. Estado de la sobrecubierta: very good. First Edition. Quarto; pp; 223, index; illustrated with color photographs, line drawings; glossy gray floral pictorial paper covered boards lettered in white, pictorial endpapers,in a dust jacket; previous owners private stamp on a preliminary; The renowned chef of New York's Verbena restaurant shows how to build a dish?and a menu?from vegetables on up in this innovative cookbook that looks at flavors through a botanical prism. What do Poached Eggs in Asparagus Nests, Leek and Apple Hash, and Sauteed Scallops with Onion Pan Gravy have in common? Aspargus, leeks, and onions (along withe shallots, garlic, and chives) are all part of the botanical family Liliaceae. And so so much more.…

Hardcover. Condición: New. 1st Edition. New copy with minor shelf wear. Location K102.

hardcover. Condición: Good. First Edition.

hardcover. Condición: Very Good. First Edition.

Hardcover. Condición: New. 1st Edition. New.

Hardcover. First Edition; First Printing. Very Good in a Very Good dust jacket. Stated First Printing.; 0.92 x 11.1 x 8.56 Inches; 224 pages.

Hardcover. Condición: Very good. Estado de la sobrecubierta: very good. Hardcover/dust jacket Quarto. illustrated boards, dust jacket, 223 pp.

Hardcover. Condición: Fine. Dust Jacket Included. 1st Edition. Fine first edition hardcover, SIGNED (not inscribed) by Forley on the half-title page.Decorative gray boards, white lettering. Jacket Near Fine, price-clipped, front flap had been folded. This renowned chef of New York's Verbena restaurant shows how to build a dish and a menu from vegetables followed by fish and meats and desserts. Flavor charts and lovely photographs. 223 pages. M03023. Signed by Author(s).…

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.