Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 180146412X ISBN 13: 9781801464123
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 47,71
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 180146412X ISBN 13: 9781801464123
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 47,79
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 180146412X ISBN 13: 9781801464123
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 55,14
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews recent advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 180146412X ISBN 13: 9781801464123
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 60,95
Cantidad disponible: 12 disponibles
Añadir al carritoPaperback. Condición: New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews recent advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 180146412X ISBN 13: 9781801464123
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 49,82
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 180146412X ISBN 13: 9781801464123
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 55,11
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 180146412X ISBN 13: 9781801464123
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 55,10
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Pub, 2022
ISBN 10: 180146412X ISBN 13: 9781801464123
Librería: Revaluation Books, Exeter, Reino Unido
EUR 65,52
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 146 pages. 0.90x6.00x0.31 inches. In Stock.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 180146412X ISBN 13: 9781801464123
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 56,73
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews recent advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 180146412X ISBN 13: 9781801464123
Librería: Rarewaves.com UK, London, Reino Unido
EUR 56,27
Cantidad disponible: 12 disponibles
Añadir al carritoPaperback. Condición: New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews recent advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 180146412X ISBN 13: 9781801464123
Librería: Majestic Books, Hounslow, Reino Unido
EUR 83,31
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 180146412X ISBN 13: 9781801464123
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 89,64
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 180146412X ISBN 13: 9781801464123
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 84,26
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2022
ISBN 10: 180146412X ISBN 13: 9781801464123
Librería: moluna, Greven, Alemania
EUR 72,40
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This collection features four peer-reviewed literature reviews on developing immunity in pigs.KlappentextThis collection features four peer-reviewed literature reviews on developing immunity in pigs. The first chapter provides.