Derrico rita (52 resultados)

Paperback. Condición: New. This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.Eating…

Taschenbuch. Condición: Neu. Eating on the Move from the Eighteenth Century to the Present | Rita D'Errico (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | Routledge | EAN 9781032356143 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfranc…

Paperback. Condición: New. This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.Eating…

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Since the end of the nineteenth century the dairy sectors of some industrialised European and American countries have experienced a phase of growth that took place at a different rate and in a different manner in each country, and which was made po…

Taschenbuch. Condición: Neu. Cheese Manufacturing in the Twentieth Century | The Italian Experience in an International Context | Claudio Besana (u. a.) | Taschenbuch | L'Europe alimentaire / European Food Issues / Europa alimentaria / L'Europa alimentare | 408 S. | Englisch | 2017 | Peter Lang | EAN 9782807601222 | Verantwortli…