Dembo j a (38 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. Print on Demand.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In English.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book tackles a controversial issue that has long been debated: the humane and hygienic methods of slaughtering animals for consumption. The author, a medical professional with extensive experience in slaughterhouses, sets out to provide a detailed examination of different methods of slaughter, comparing and contrasting their efficacy from a variety of perspectives. The book delves into the history of slaughtering practices, tracing their development from the traditional Jewish method of "sheeheta" to the more modern approaches involving stunning. Examining the physiological and anatomical effects of these methods on animals, the author meticulously analyzes the time it takes for animals to lose consciousness, the level of pain they experience, and the impact on the quality of the meat. This book offers a powerful and insightful look into the ethical, scientific, and practical considerations surrounding the slaughter of animals. The author's firsthand experience and in-depth research provide readers with a nuanced understanding of this complex issue, ultimately challenging readers to re-evaluate their own assumptions about humane treatment of animals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Soft cover. Condición: Good. First English Edition. xiv, 111 pages, 2 b/w plates, 1 text illustration. Lacking the original wrappers, now in plain new card covers. Repairs to tears on title page. This copy includes a certificate from the New Zealand Department of Agriculture (Veterinary Division) dated 17 December 1903. The certificate lists "Cattle Slaughtered by the Rev. Van Staveren: between 4 and 16 December 1903. It lists the times from roping the horns and hind legs to throat cutting. Rabbi Herman van Staveren (1849-1930) was a senior Rabbi of the Jewish community in New Zealand. There is also part of a paper with the author and title of the book and the address "Mr J Bernstein, Jewish Rabbi Christchurch". …

Paperback. Condición: New. Print on Demand. This book delves into the age-old debate between humane treatment of animals and efficient food production, particularly in the context of religious slaughter practices. The author, an expert in the field, presents a thorough examination of the scientific and ethical aspects of various slaughter methods. Extensive research and observations in slaughterhouses reveal that the Jewish method of slaughtering animals, known as shechita, results in the quickest loss of consciousness and minimal suffering for the animal. The author challenges the commonly held belief that stunning the animal before slaughter is more humane, providing evidence that it often leads to a prolonged and agonizing death. The book also explores the historical and cultural significance of religious slaughter practices, highlighting the deep-rooted beliefs that shape these methods. Ultimately, this book provides a comprehensive and thought-provoking analysis of the complex interplay between animal welfare, religious traditions, and the ethical implications of food production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condición: Neu. Neuware - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.…

Condición: Gut. 46 S., mit 2 Abbildungen auf Tafeln Einband leicht berieben und bestossen. Innen durchgehend feuchtigkeitsrandig. Insgesamt befriedigender Zustand. Sprache: Deutsch Gewicht in Gramm: 100 Halbleinen mit montiertem Titel, ca. 22,2 x 15,3 cm.

Condición: New.

Condición: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

155x230 mm. 116 pages. Softcover. Contains B/W plates. Cover is worn, slightly torn and yellowing at edges and margins. Spine is worn and torn in several places. Binding is visible in several places between pages. Pages are yellowing and slightly worn and torn at edges. In fair condition. The book is in : German.…

Original Wrappers with DJ. Condición: Very Good. First Edition. 116pp+ 2 plates.SIGNED by THE FAMOUS JEWISH DANISH SCHOLAR AND RABBI DR. DAVID SIMONSEN ( 1853-1932) ,Copenhagen. Spine head and tail missing 1 cm. Otherwise a very good and clean copy. SHIPPING AIR MAIL WORLDWIDE INCLUDED. Signed by famous Owner.…

Paperback. Condición: Very Good. 10 x 6.25", printed boards, 111pp, covers quite worn and soiled, spine covered in cello tape, former owner's ink name at top of front cover, extremities worn and chipping, inner hinges reinforced, former owner's ink inscription on front fly, endpapers toned and spotted, pp toned; a well used copy of this SCARCE item.…

Hardcover. Condición: vg to near fine. First edition. Octavo. viii, 116pp., 2 plates with tissue guard. Rebound in gray decorative boards with black lettering on spine, original wraps bound in. Work executed from a humanitarian and hygiene viewpoint. Includes letter by Dr. W. Preyer to medical doctor J. A. Dembo accentuating the advantages of kosher butchering, highlighting the safety of this method, including the fact, that it is a method causing the least pain for the animals. The work is subdivided into three main chapters: 1. butchering from the humanitarian viewpoint, 2. the hygienic viewpoint, these include the process of kosher butchering, bleeding, the physical and chemical characteristics of muscles, and the quick removal of the blood during kosher butchering. Also discussed in these chapters are the effects of soaking the meat in water, etc. The final chapter elaborates on the economic impacts of various methods of butchering. The work is based on a lecture, given at the Society for the Prevention of Cruelty to Animals in St. Petersburg in January 1891. Illustrated with two lithographic plates depicting the head of an ox killed by a stab into the neck, demonstrating the effect of this method, including the injuries to the medulla. Text in German. Block lightly age-toned. Else in fine condition.…

Contains b&w illustrations. 155x230 mm. 116 pages. Cover missing [instead, the book is wrapped in simple paper cover]. Binding visible in several places throughout the pages. Pages yellowing, page edges slightly worn. Else in good condition. The book is in : German.