Davis dr james e (28 resultados)

Condición: acceptable. Fully readable with visible signs of use. Cover may have creases, dents, or edge wear. Pages may include writing, highlighting, or folded corners. Binding remains intact. Dust jacket included if originally issued with hardcover. Supplemental items e.g., CDs, codes, or inserts are not guaranteed. We ship daily, Monday through Friday excluding weekends and holidays , in a protective poly mailer for secure delivery.…

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condición: New. In English.

paperback. Condición: Fine.

Condición: New.

Paperback. Condición: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.…

Paperback. Condición: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects. …

Paperback. Condición: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.…

Paperback. Condición: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects. …

Condición: New. In English.

Condición: New. In English.

Condición: New. Print on Demand.

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Condición: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.…

Paperback. Condición: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects. …

Paperback. Condición: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.…

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. xii, 631 pages : illustrations, maps ; 24 cm ISBN 9780898658729, 0898658721 OCLC 29354318 ; brick red cloth in color photographic dustjacket ; Contents: Foreword -- Preface -- Early days -- Justices of Isle of Wight -- A river port -- Wars with England -- The strange case of the two courthouses -- Education -- to 1870 by L.T. Hall -- A railroad town -- Windsor by Judith Robinson -- The blacks of Isle of Wight -- The Civil War -- Isle of Wight's beautiful farms -- Transportation and communication -- Education 1870 -- present by L.T. Hall -- Churches of Isle of Wight -- Monkey rum and postage stamps, the story of the post offices of Isle of Wight -- Business and industry -- The giant on the Blackwater River -- The first peanut king of the world -- The ham capital of the world -- Twentieth century wars -- Historical sites and place names -- Recreation in Isle of Wight -- Sheriffs, supervisors, and county administrators -- Appendices -- Bibliography -- Index ; SIGNED by author on title page ; thick volume ; copy of Virginia Lee Golden Batdorf RN, born in Aliquippa, Pennsylvania and attended Elizabeth Buxton Hospital, Hampton Roads, VA Nursing School. As a registered nurse, she worked in the emergency room and the ICU at Piedmont Hospital, Atlanta GA. She also worked for 20 years with the Atlanta Journal Constitution in Atlanta. ; FINE/FINE. Signed by Author(s). Book.…

Paperback. Condición: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects. …

Hardcover. Condición: Fine. First Edition. 285 Pp. Black Cloth. First Printing, 1940 Date On Title Page. Printed On High Quality Paper, Deckled Edges. An Unworn Copy With Gilt Lettering On Cover And Spine Still Brilliant.

PAPERBACK MULTI. Condición: good. General wear: chipped spine ends, foxing, soiled covers, racking and crooked printing Illustrations, graphs, charts, small b&w photos, period ads DATE PUBLISHED: 1927, AUG 13 EDITION: 100 EST.

Condición: New. Print on Demand pp. 134.

Condición: New. Print on Demand pp. 128.

Condición: New. Print on Demand pp. 134.

Condición: New. Print on Demand pp. 128.

Condición: New. PRINT ON DEMAND pp. 134.

Condición: New. PRINT ON DEMAND pp. 128.