Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
EUR 45,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
EUR 45,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 52,20
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 55,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 55,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 60,80
Cantidad disponible: 9 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 60,80
Cantidad disponible: 7 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 56,09
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 56,09
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publish 2020-12-08, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Chiron Media, Wallingford, Reino Unido
EUR 53,72
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 57,32
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 57,32
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Librería: Rarewaves.com UK, London, Reino Unido
EUR 56,86
Cantidad disponible: 9 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Rarewaves.com UK, London, Reino Unido
EUR 56,86
Cantidad disponible: 7 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
Librería: Librairie Victor Sevilla, Paris, Francia
Original o primera edición
EUR 38,50
Cantidad disponible: 1 disponibles
Añadir al carritoRevue Rock & Folk n° 80 de septembre 1973. In-4 agrafé de 110 pages, au format 27 x 21,5 cm. Couvertures photographiques avec Bob Dylan. Couverture en superbe état. Complet du poster dépliant de Dr John au format 40 x 27 cm. Le poster est solidaire de la couverture et plié sous cette dernière. Mensuel musical français consacré à la musique rock et pop, fondé en 1966 par Robert Baudelet, Jean Tronchot, Philippe Adler, Jean-Pierre Leloir et Philippe Koechlin. La revue connut la participation de nombreux photographes dont : Jean-Pierre Leloir, Claude Gassian, Pierre Terrasson, Gaëlle Ghesquière, Bruno Ducourant, Patrice Guino, Jean-Louis Rancurel, Dominique Tarlé, Bertrand Alary et Saddri Derradji. Nombreux articles sur le Rock, le blues, la soul, la pop dont : Bob Dylan, Dr John, Sly, Miles Davis, Philip Glass, Randy Newman, Eric Burdon, Canned Heat, etc. Nombreuses chroniques avec de très nombreuses photographies en noir et blanc. Planche de " Hamster Jovial " par Marcel Gotlib. Edition originale en superbe état général. Rare complet du poster.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Librería: Majestic Books, Hounslow, Reino Unido
EUR 81,26
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 128.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Majestic Books, Hounslow, Reino Unido
EUR 83,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 134.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 88,07
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 128.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 89,48
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 134.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 83,20
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 128.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 84,43
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 134.