danielle sepsy (32 resultados)

Condición: New.

Condición: New.

Hardcover. Condición: new. Hardcover. NEW YORK TIMES BESTSELLER A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and moreincluding the top secret recipe for the famous scones that earned her the title the Scone Queen from baker extraordinaire and founder of The Hungry Gnome, Danielle SepsyDanielle understands better than most the extraordinary things that can happen with just the right combination of flour, sugar, and butter. Her mastery of baking is a thing of beauty, and tasting her magical creations has proven to be one of the great pleasures Ive experienced in the last few years. Its incredibly exciting that so many will get to learn from her through this book. Will Guidara, Restaurateur and Author of Unreasonable HospitalityWhen Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnomeor that her scones would be sold in hundreds of coffee shops all over the tristate area and celebrated on a hit television show.Here, in her long-awaited first cookbook, The Scone Queen Bakes, Sepsy gives us over 100 delightful recipes for scones, muffins, cookies, bars, breads, snacking cakes and other sweet treats, such as:*Twelve different kinds of Sepsys famous scones (a scone for every month of the year!), including Funfetti Scones and THE Chocolate Chip Scone (the one that started it all)*Muffins, such as Blueberry Crumb, Double Chocolate, Pumpkin Spice, Raspberry Ricotta and more*Cookies! Soft & Chewy Chocolate Chip Cookies, One Toff Cookies, Vegan Cookie Butter Chip Cookies, Strawberries & Cream Cookies, Italian Rainbow Cookies, and more*Three kinds of brownies, Lemon Icebox Bars, SMores Blondies, and more*Chocolate Date Tahini Buns, Cinnamon Raisin Bread, and French Toast Monkey Bread*Breads and Cakes such as Banana Nutella Snacking Cake, Cookie Butter Swirled Pumpkin Bread, and a Spumoni Loaf, to name just a fewI didnt even think I liked scones until I ate one of Danielles, warm from the oven and studded with molten chocolate chips. Her pastries surprised me over and over again, from the fluffy cinnamon rolls to the perfect pucker of her lemon muffins. Thanks to her cookbook, now I can re-create all her goodies in my own kitchen (when Im not ordering a big batch from her shop, The Hungry Gnome). Sohla El-Waylly, author of Start Here Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: Near Fine. Minormost wear to top corners of covers. Otherwise, book presents as new, with clean covers, tight binding, and clean, smooth pages with full-color prints throughout.

Hardback. Condición: New.

Condición: New.

Hardcover. Condición: New.

Hardback or Cased Book. Condición: New. The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of the Hungry Gnome: A Cookbook. Book.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: New.

hardcover. Condición: New. Brand New.

Condición: New. Special order direct from the distributor.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. Special order item direct from the distributor.

Gebunden. Condición: Sehr gut. Gebraucht - Sehr gut Leichte Lagerspuren -NEW YORK TIMES BESTSELLER A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and moreincluding the top secret recipe for the famous scones that earned her the title the "Scone Queen" from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy"Danielle understands better than most the extraordinary things that can happen with just the right combination of flour, sugar, and butter. Her mastery of baking is a thing of beauty, and tasting her magical creations has proven to be one of the great pleasures I've experienced in the last few years. It's incredibly exciting that so many will get to learn from her through this book." Will Guidara, Restaurateur and Author of Unreasonable HospitalityWhen Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnomeor that her scones would be sold in hundreds of coffee shops all over the tristate area and celebrated on a hit television show.Here, in her long-awaited first cookbook, The Scone Queen Bakes, Sepsy gives us over 100 delightful recipes for scones, muffins, cookies, bars, breads, snacking cakes and other sweet treats, such as:\*Twelve different kinds of Sepsy's famous scones (a scone for every month of the year!), including Funfetti Scones and THE Chocolate Chip Scone (the one that started it all)\*Muffins, such as Blueberry Crumb, Double Chocolate, Pumpkin Spice, Raspberry Ricotta and more\*Cookies! Soft & Chewy Chocolate Chip Cookies, One Toff Cookies, Vegan Cookie Butter Chip Cookies, Strawberries & Cream Cookies, Italian Rainbow Cookies, and more\*Three kinds of brownies, Lemon Icebox Bars, S'Mores Blondies, and more\*Chocolate Date Tahini Buns, Cinnamon Raisin Bread, and French Toast Monkey Bread\*Breads and Cakes such as Banana Nutella Snacking Cake, Cookie Butter Swirled Pumpkin Bread, and a Spumoni Loaf, to name just a few"I didn't even think I liked scones until I ate one of Danielle's, warm from the oven and studded with molten chocolate chips. Her pastries surprised me over and over again, from the fluffy cinnamon rolls to the perfect pucker of her lemon muffins. Thanks to her cookbook, now I can re-create all her goodies in my own kitchen (when I'm not ordering a big batch from her shop, The Hungry Gnome)." Sohla El-Waylly, author of Start Here 288 pp. Englisch.

Condición: New.

Condición: New.

Hardcover. Condición: Brand New. 288 pages. 10.00x8.00x10.31 inches. In Stock.

Hardcover. Condición: Brand New. 288 pages. 10.00x8.00x10.31 inches. In Stock.

Hardcover. Condición: Brand New. 288 pages. 10.00x8.00x10.31 inches. In Stock.

Condición: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condición: New.

Condición: New. 2026. hardcover. . . . . .

Hardcover. Condición: new. Hardcover. NEW YORK TIMES BESTSELLER A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and moreincluding the top secret recipe for the famous scones that earned her the title the Scone Queen from baker extraordinaire and founder of The Hungry Gnome, Danielle SepsyDanielle understands better than most the extraordinary things that can happen with just the right combination of flour, sugar, and butter. Her mastery of baking is a thing of beauty, and tasting her magical creations has proven to be one of the great pleasures Ive experienced in the last few years. Its incredibly exciting that so many will get to learn from her through this book. Will Guidara, Restaurateur and Author of Unreasonable HospitalityWhen Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnomeor that her scones would be sold in hundreds of coffee shops all over the tristate area and celebrated on a hit television show.Here, in her long-awaited first cookbook, The Scone Queen Bakes, Sepsy gives us over 100 delightful recipes for scones, muffins, cookies, bars, breads, snacking cakes and other sweet treats, such as:*Twelve different kinds of Sepsys famous scones (a scone for every month of the year!), including Funfetti Scones and THE Chocolate Chip Scone (the one that started it all)*Muffins, such as Blueberry Crumb, Double Chocolate, Pumpkin Spice, Raspberry Ricotta and more*Cookies! Soft & Chewy Chocolate Chip Cookies, One Toff Cookies, Vegan Cookie Butter Chip Cookies, Strawberries & Cream Cookies, Italian Rainbow Cookies, and more*Three kinds of brownies, Lemon Icebox Bars, SMores Blondies, and more*Chocolate Date Tahini Buns, Cinnamon Raisin Bread, and French Toast Monkey Bread*Breads and Cakes such as Banana Nutella Snacking Cake, Cookie Butter Swirled Pumpkin Bread, and a Spumoni Loaf, to name just a fewI didnt even think I liked scones until I ate one of Danielles, warm from the oven and studded with molten chocolate chips. Her pastries surprised me over and over again, from the fluffy cinnamon rolls to the perfect pucker of her lemon muffins. Thanks to her cookbook, now I can re-create all her goodies in my own kitchen (when Im not ordering a big batch from her shop, The Hungry Gnome). Sohla El-Waylly, author of Start Here Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condición: New. DANIELLE SEPSY is the founder and chef behind The Hungry Gnome, the popular and innovative online and wholesale bakery based in New York City. At the young age of thirteen, she started a home business selling her scones to friends, neighbors, and local cafe.

Hardcover. Condición: new. Hardcover. NEW YORK TIMES BESTSELLER A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and moreincluding the top secret recipe for the famous scones that earned her the title the Scone Queen from baker extraordinaire and founder of The Hungry Gnome, Danielle SepsyDanielle understands better than most the extraordinary things that can happen with just the right combination of flour, sugar, and butter. Her mastery of baking is a thing of beauty, and tasting her magical creations has proven to be one of the great pleasures Ive experienced in the last few years. Its incredibly exciting that so many will get to learn from her through this book. Will Guidara, Restaurateur and Author of Unreasonable HospitalityWhen Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnomeor that her scones would be sold in hundreds of coffee shops all over the tristate area and celebrated on a hit television show.Here, in her long-awaited first cookbook, The Scone Queen Bakes, Sepsy gives us over 100 delightful recipes for scones, muffins, cookies, bars, breads, snacking cakes and other sweet treats, such as:*Twelve different kinds of Sepsys famous scones (a scone for every month of the year!), including Funfetti Scones and THE Chocolate Chip Scone (the one that started it all)*Muffins, such as Blueberry Crumb, Double Chocolate, Pumpkin Spice, Raspberry Ricotta and more*Cookies! Soft & Chewy Chocolate Chip Cookies, One Toff Cookies, Vegan Cookie Butter Chip Cookies, Strawberries & Cream Cookies, Italian Rainbow Cookies, and more*Three kinds of brownies, Lemon Icebox Bars, SMores Blondies, and more*Chocolate Date Tahini Buns, Cinnamon Raisin Bread, and French Toast Monkey Bread*Breads and Cakes such as Banana Nutella Snacking Cake, Cookie Butter Swirled Pumpkin Bread, and a Spumoni Loaf, to name just a fewI didnt even think I liked scones until I ate one of Danielles, warm from the oven and studded with molten chocolate chips. Her pastries surprised me over and over again, from the fluffy cinnamon rolls to the perfect pucker of her lemon muffins. Thanks to her cookbook, now I can re-create all her goodies in my own kitchen (when Im not ordering a big batch from her shop, The Hungry Gnome). Sohla El-Waylly, author of Start Here Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.