Librería: Sugarhouse Book Works, LLC, Salt Lake City, UT, Estados Unidos de America
EUR 12,23
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good. As pictured. Light cover wear. Carefully packed and promptly shipped.
Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de America
EUR 12,33
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
EUR 12,38
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Idioma: Inglés
Publicado por Chelsea Green Publishing, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
EUR 9,57
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
EUR 12,88
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Librería: Mercantile Books, Columbus, OH, Estados Unidos de America
EUR 7,94
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Fair. Book in Acceptable Condition. EX LIBRARY WITH USUAL MARKINGS. Text unmarked, several small dim smudges, several small dim stains. Cover shows wear, notably around the edges and at corners, a few tears repaired with clear tape. Upper and lower corners of text blok dog eared. Some smudges edge of text block. Book solid. Shipped promptly with Tracking. Ckbk17.
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
EUR 10,33
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: good. Signs of wear and consistent use.
Idioma: Inglés
Publicado por Chelsea Green Publishing, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
EUR 11,97
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por Chelsea Green Publishing, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
EUR 11,97
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: Goodwill of Silicon Valley, SAN JOSE, CA, Estados Unidos de America
EUR 13,05
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
Librería: Sequitur Books, Boonsboro, MD, Estados Unidos de America
Miembro de asociación: IOBA
EUR 12,65
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Softcover. Good binding and cover. Clean, unmarked pages.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 22,43
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
EUR 15,36
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 24,74
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 27,51
Cantidad disponible: 18 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Chelsea Green Publishing Co, US, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 30,47
Cantidad disponible: 7 disponibles
Añadir al carritoPaperback. Condición: New. Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction.Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America.Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens.The Bread Builders will appeal to a broad range of readers, including:Connoisseurs of good bread and good food.Home bakers interested in taking their bread and pizza to the next level of excellence.Passionate bakers who fantasize about making a living by starting their own small bakery.Do-it-yourselfers looking for the next small construction project.Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.
Idioma: Inglés
Publicado por Chelsea Green Publishing Co, 1990
ISBN 10: 1890132055 ISBN 13: 9781890132057
Librería: Greener Books, London, Reino Unido
EUR 13,51
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Idioma: Inglés
Publicado por Chelsea Green Publishing Co, US, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 38,05
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction.Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America.Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens.The Bread Builders will appeal to a broad range of readers, including:Connoisseurs of good bread and good food.Home bakers interested in taking their bread and pizza to the next level of excellence.Passionate bakers who fantasize about making a living by starting their own small bakery.Do-it-yourselfers looking for the next small construction project.Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 30,53
Cantidad disponible: 11 disponibles
Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 27,30
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Chelsea Green Publishing, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Librería: Majestic Books, Hounslow, Reino Unido
EUR 37,52
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 250 Illus.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 32,70
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 253 pages. 10.25x8.25x0.75 inches. In Stock.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 32,41
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 39,22
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 253 pages. 10.25x8.25x0.75 inches. In Stock.
Idioma: Inglés
Publicado por Chelsea Green Publishing Co, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 30,92
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por Chelsea Green Publishing, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 54,54
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 250 Index.
Idioma: Inglés
Publicado por Chelsea Green Publishing, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 47,05
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 250.
Idioma: Inglés
Publicado por Chelsea Green Publishing Co, US, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 32,19
Cantidad disponible: 7 disponibles
Añadir al carritoPaperback. Condición: New. Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction.Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America.Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens.The Bread Builders will appeal to a broad range of readers, including:Connoisseurs of good bread and good food.Home bakers interested in taking their bread and pizza to the next level of excellence.Passionate bakers who fantasize about making a living by starting their own small bakery.Do-it-yourselfers looking for the next small construction project.Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.
Idioma: Inglés
Publicado por Chelsea Green Publishing, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 72,30
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. In shrink wrap. Looks like an interesting title!
EUR 35,57
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. The Bread Builders explains the grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking in a big book filled with helpful drawings, photographs, recipes, and tips. In a unique angle for a book on baking bread, it also includ.