Crowley shane v (18 resultados)
Instant Insights : Nutritional Benefits of Milk
Geurts, Jan; Crowley, Shane V.; O'mahony, James A.; Fox, Patrick F.; Park, Young W.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 47,54
Envío por EUR 2,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
Instant Insights : Nutritional Benefits of Milk
Geurts, Jan; Crowley, Shane V.; O'mahony, James A.; Fox, Patrick F.; Park, Young W.
- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 54,21
Envío por EUR 2,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2023
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 56,60
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutriti…onal value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2023
- Tapa blanda
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 61,23
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Paperback. Condición: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutriti…onal value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
Instant Insights : Nutritional Benefits of Milk
Geurts, Jan; Crowley, Shane V.; O'mahony, James A.; Fox, Patrick F.; Park, Young W.
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 50,60
Envío por EUR 17,38Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
Instant Insights: Nutritional benefits of milk (Burleigh Dodds Science: Instant Insights, 71)
Geurts, Dr Jan; Crowley, Shane V.; O'Mahony, Dr James A.; Fox, Prof. Patrick F.; Park, Prof. Young W.; Gänzle, Prof Michael
- Tapa blanda
Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,87
Envío por EUR 13,88Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In.
Instant Insights : Nutritional Benefits of Milk
Geurts, Jan; Crowley, Shane V.; O'mahony, James A.; Fox, Patrick F.; Park, Young W.
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 56,88
Envío por EUR 17,38Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Instant Insights: Nutritional Benefits of Milk
Geurts, Jan/ Crowley, Shane V./ O'mahony, James A./ Fox, Patrick F./ Park, Young W.
- Tapa blanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 67,75
Envío por EUR 11,59Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 190 pages. 9.25x6.25x0.75 inches. In Stock.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2023
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 58,60
Envío por EUR 43,89Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutriti…onal value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2023
- Tapa blanda
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 56,89
Envío por EUR 75,32Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Paperback. Condición: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutriti…onal value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
Achieving sustainable production of milk : Milk composition, genetics and breeding
Van Belzen, Nico (EDT); O'mahony, James A. (CON); Crowley, Shane V. (CON); Fox, Patrick F. (CON)
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 25 de 98. Libro 25 de 98 - Burleigh Dodds Series in Agricultural Science
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 183,10
Envío por EUR 2,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
Achieving sustainable production of milk : Milk composition, genetics and breeding
Van Belzen, Nico (EDT); O'mahony, James A. (CON); Crowley, Shane V. (CON); Fox, Patrick F. (CON)
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 25 de 98. Libro 25 de 98 - Burleigh Dodds Series in Agricultural Science
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 183,52
Envío por EUR 17,38Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
Achieving sustainable production of milk : Milk composition, genetics and breeding
Van Belzen, Nico (EDT); O'mahony, James A. (CON); Crowley, Shane V. (CON); Fox, Patrick F. (CON)
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 25 de 98. Libro 25 de 98 - Burleigh Dodds Series in Agricultural Science
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 222,94
Envío por EUR 2,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Achieving sustainable production of milk : Milk composition, genetics and breeding
Van Belzen, Nico (EDT); O'mahony, James A. (CON); Crowley, Shane V. (CON); Fox, Patrick F. (CON)
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 25 de 98. Libro 25 de 98 - Burleigh Dodds Series in Agricultural Science
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 210,04
Envío por EUR 17,38Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Instant Insights: Nutritional benefits of milk (Burleigh Dodds Science: Instant Insights, 71)
Geurts, Dr Jan; Crowley, Shane V.; O'Mahony, Dr James A.; Fox, Prof. Patrick F.; Park, Prof. Young W.; Gänzle, Prof Michael
- Tapa blanda
- Impresión bajo demanda
Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 83,70
Envío por EUR 7,53Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. Print on Demand.
Instant Insights: Nutritional benefits of milk (Burleigh Dodds Science: Instant Insights, 71)
Geurts, Dr Jan; Crowley, Shane V.; O'Mahony, Dr James A.; Fox, Prof. Patrick F.; Park, Prof. Young W.; Gänzle, Prof Michael
- Tapa blanda
- Impresión bajo demanda
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 90,26
Envío por EUR 3,50Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. Print on Demand.
Instant Insights: Nutritional benefits of milk (Burleigh Dodds Science: Instant Insights, 71)
Geurts, Dr Jan; Crowley, Shane V.; O'Mahony, Dr James A.; Fox, Prof. Patrick F.; Park, Prof. Young W.; Gänzle, Prof Michael
- Tapa blanda
- Impresión bajo demanda
Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 82,99
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. PRINT ON DEMAND.
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- Impresión bajo demanda
Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 76,86
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorDr Jan Geurts is an expert on dairy nutrition & health and specifically metabolic health. He has authored and co-authored more than 100 journal and conference papers to date. Currently, Dr Geurts wor…ks as a principa.
