Cotton olive (42 resultados)

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback or Softback. Condición: New. Chating Dish Recipes, Soups, Sauces, Oysters, Clams, Meats, Fish, Menus, Etc. Book.

Condición: New.

Condición: New.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: Good. R.R. Donnelley & Sons Co. 1898 Binding: Hardcover.

Condición: New. In English.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Taschenbuch. Condición: Neu. Neuware.

Soft cover. Condición: Near Fine. Illustrated. 21 cm. 44 pages F. Fine, near new condition.

Condición: Very Good. First Edition. First edition, original green cloth, very good. Narrow octavo, original paper endpapers. Nice copy.

Paperback. Condición: New. Print on Demand. This book is a historical exploration of the chafing dish, a versatile cooking appliance with roots in ancient history. The author traces the evolution of the chafing dish from its humble beginnings to its popularity in the Victorian era and beyond. Along the way, the book provides insights into the culinary and social customs of different cultures that have embraced the use of this unique cooking tool. The book delves into the technical aspects of using a chafing dish, including tips on selecting the right fuel and maintaining the ideal temperature for cooking. It also includes a wide range of recipes for both classic and contemporary dishes, from simple snacks to elegant entrees. These recipes showcase the versatility of the chafing dish and demonstrate how it can be used to create a variety of culinary delights. Ultimately, this book is not just a guide to cooking with a chafing dish; it is also a celebration of the history and cultural significance of this fascinating kitchen appliance. Through its detailed research and engaging writing style, the author brings to life the story of the chafing dish, making this book an indispensable addition to any cookbook collection. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Softcover, 44 pages; as new condition; clean and crisp; no internal marks. Foreign shipping may be extra.

Soft cover. Condición: Very Good. 1st Edition. Superficial scratching to covers, otherwise in excellent condition. 64 page exhibition catalogue of the modernist Australian photographer. Olive Cotton (ilustrador).

Condición: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

Taschenbuch. Condición: Neu. Neuware - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Soft cover. Condición: Near Fine. 1st Edition. Softcover. No inscriptions. Only flaw is a tiny closed tear to long edge of title page, otherwise immaculate condition. Feel free to email for additional images.

Buch. Condición: Neu. Neuware - This vintage cookbook offers a mouthwatering array of recipes for soups, sauces, meats, seafood, and more. Written in an engaging and conversational style, this book invites readers to try their hand at classic dishes like oyster stew, lobster bisque, and boeuf bourguignon. It also includes tips on meal planning, menu selection, and table setting. With its charming illustrations and easy-to-follow instructions, this book is a delightful resource for home cooks and culinary historians alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Quarto, illus heavy boards, black lettering to spine, frontispiece, illus/photos, VG (light bruising to extrems, minor fading to spine, minor chafing & soiling to boards, ligh ttanning & foxing to page edges, moderate foxing to prelims & sporadically throughout).

Condición: New. Print on Demand.

Condición: New. Print on Demand.

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.