corinne marache (49 resultados)

Softcover. Condición: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Condición: Bon. Ancien livre de bibliothèque avec équipements. Edition 2005. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2005. Ammareal gives back up to 15% of this item's net price to charity organizations.

Couverture souple. Condición: Très bon. #Broché : 266 pages #Parution : octobre 2005 #Résumé :Entre 1830 et la crise de 1929, en Allemagne comme en France, en Espagne comme en Italie, les campagnes simplifient leurs paysages et leurs structures sociales alors que souffle le capitalisme. Tout semble bouger : l'émancipation des paysans et la libération de la terre distendent les vieux liens de dépendance ; l'équilibre démographique entre villes et campagnes se renverse ; l'exode rural et plus largement la mobilité géographique que stimule la révolution des transports, réduisent le poids des ruraux dans les sociétés nationales et modifient leurs comportements. Les campagnes deviennent de plus en plus agricoles. Dans ce processus, les équilibres traditionnels fondés sur les hiérarchies anciennes éclatent, avec le déclin des notables et l'inscription du plus grand nombre dans les débats politiques à la faveur du suffrage universel. C'est à l'étude des rythmes et des modalités de ce processus d'intégration et de modernisation, variables selon les pays et les régions, que ce livre s'attache dans un effort résolument comparatif, pour chacun des chapitres. En un siècle, l'ouverture des horizons socioculturels et les changements d'échelle conduisent les ruraux à prendre parti dans la vie politique.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: AS NEW. Etat de NEUF / AS NEW condition 9782753541719 9782753541719 1047A 2.

Condición: Neuf.

Condición: Neuf.

Condición: New.

Paperback. Condición: new. Paperback. Wine as a product arises from human connections in know-how and trade as much as from the natural environment in which grapes are grown. At each stage of decision-making about growing grapes, making wine, selling and drinking it, people with different roles are networked together into systems of production and distribution. The authors in this collection offer new studies of the individuals and groups who act as connectors in these networked systems, intermediating in the delivery of wine from growers vines to consumers glasses. These actors operate at multi-layered scales of geography or within multiple regimes of governance, all the while taking account of arbitrations of quality and taste. This collection highlights how intermediators in many different wine countries and periods of history are, and have been, significant agents of continuity and change in the wine industry. Wine as a product arises from human connections in know-how and trade as much as from the natural environment in which grapes are grown. The authors in this collection offer new studies of the individuals and groups who act as connectors in these networked systems, intermediating in the delivery of wine from growers vines to consumers glasses. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: Neuf.

Condición: As New. Unread book in perfect condition.

Soft cover. Condición: Very Good. No Jacket. 1st Edition. 331 pp. Brepols Publishers, Turnhout 2022. First Edition. Softcover. Corn Publication Series - Comparative Rural History Network - 19. Very fine book, as new.

Paperback. Condición: Gut. 219 p.: Ill. Ein gutes und sauberes Exemplar ohne Anstreichungen / a good and clean copy without markings. - Table of Contents Introduction Stéphanie Lachaud-Martin, Corinne Marache and Julie McIntyre State of the Field in Wine Studies Wine as an Instrument of Global History Kathleen A. Brosnan Overview of Current PhD Theses in Wine Studies Part I Market Development and Adaptation Wine Merchants and Wine Producers in France in the 18th Century: Between Trust and Mistrust Benoît Musset Phylloxera Crisis and French-Australian Wine Rivalry on the British Market (1882-1914) Mikael Pierre Getting the Favour of the Public in the Nineteenth-Century Champagne Trade: How Important Was a Smart Agent? Graham Harding Part II Intermediaries in the Production, Marketing and Consumption of Wine Guardians of Trade Secrets: Brokers and Wine Distribution in the United Provinces in the 18th Century Anne Wegener Sleeswijk A New Wine for the International Market: Italian Public Institutions Initiatives to Support the Oenological Sector (1870-1910) Luciano Maffi, Paolo Tedeschi and Manuel Vaquero Pineiro Wine Cooperatives in Alsace: Standing Out at Any Cost for a Sale? Sylvaine Boulanger Intermediation and the Making of Ciro Marina Wine Markets in Calabria (Italy) Vincent Fournier Part III Networks, Identity and Migration in the Wine World Fruits of Their Labour: Networks of Migration, Knowledge, and Work in the 19th Century Cape Wine Industry Chelsea Davis Rhinefarm and the German-American Market for 19th-Century California Wine Kathleen Neils Conzen and Michael P Conzen The Hunter Valley: Historicising a Multi-Form Wine-World in the Grape-Wine-Complex Julie McIntyre and John Germov Conclusion Julie McIntyre and Mikael Pierre. ISBN 9782807614161 Sprache: Englisch Gewicht in Gramm: 293.

Broché. Condición: Bon. ( IN FRENCH - EN FRANÇAIS ) 347 pages; Ce livre rassemble les contributions de 32 historiens qui interrogent la question centrale des "stratégies foncières" et de leurs enjeux pour les élites, se penchent sur les jeux de pouvoir et les conflits liés aux rapports complexes entre élites et terre, analysent le rôle des élites anda l'innovation et la modernisation des campagnes et, enfin, étudient l'intime à travers les approches spécifiques des familles à la terre, mais aussi les notions d'identité et d'art de vivre.; Broché. Couverture un peu frottée. Livre solide et propre à l'intérieur. En très bon état. Size: 8vo. Livre.

Condición: New.

Couverture souple. Condición: Neuf.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Condición: New.

Condición: New.

Condición: New.

Paperback. Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: new. Paperback. Wine as a product arises from human connections in know-how and trade as much as from the natural environment in which grapes are grown. At each stage of decision-making about growing grapes, making wine, selling and drinking it, people with different roles are networked together into systems of production and distribution. The authors in this collection offer new studies of the individuals and groups who act as connectors in these networked systems, intermediating in the delivery of wine from growers vines to consumers glasses. These actors operate at multi-layered scales of geography or within multiple regimes of governance, all the while taking account of arbitrations of quality and taste. This collection highlights how intermediators in many different wine countries and periods of history are, and have been, significant agents of continuity and change in the wine industry. Wine as a product arises from human connections in know-how and trade as much as from the natural environment in which grapes are grown. The authors in this collection offer new studies of the individuals and groups who act as connectors in these networked systems, intermediating in the delivery of wine from growers vines to consumers glasses. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: new. Paperback. Entre succs, dclin, relances et patrimonialisation, cet ouvrage pluridisciplinaire interroge les causes et les mcanismes des trajectoires des produits alimentaires en Europe et sur le continent amricain. Il vise comprendre comment et pourquoi certains produits dclinent, disparaissant totalement ou bien renaissant plus tard.La problmatique du dclin permet de mieux comprendre comment un aliment sinscrit dans des modes de consommation en perptuelle volution, parvient se diffuser sur le march, acqurir une certaine renomme, avant de se voir concurrencer par dautres, jusqu devenir une culture rsiduelle. Elle conduit interroger les choix alimentaires et leurs contraintes, les orientations du secteur agroalimentaire, les questions de sant publique, denvironnement, etc. Au carrefour des enjeux contemporains de lagriculture, de lalimentation et du dveloppement territorial, les questions de la relance et de la patrimonialisation des produits sont largement prsentes dans ce livre. Les tudes de cas proposes mettent notamment en lumire les ressources conomiques, mais aussi patrimoniales, identitaires et politiques, que peuvent reprsenter ces produits oublis. Success, decline, relaunche and cultural heritage; this multidisciplinary work asks questions as to the causes and mechanics of trajectories for food products in Europe and the Americas. The authors try to understand how and why certain products declined, were side-lined, disappeared or even found a second-wind, at a much later date. Questions of decline allow for a better understanding as to how a food fits into evolving consumer habits; demonstrating how such products arrive at the point of sale and how competition, ultimately, affects the market helps to reveal how renowned local products became part of the cultural heritage. Food choices and their constraints, the direction of the food production industry, public health, the environment all are questions vital to a complete understanding of the products.Situated at the crossroads of agriculture, food production, territorial development, relaunches and cultural heritage; all are present in this work. The case studies bring to light economic and cultural resources that discuss questions of identity and politics that can best Cet ouvrage tudie les causes et les mcanismes du dclin de certains produits alimentaires: difficults de production, concurrence, volutions des gots des consommateurs, crises sanitaires. Il sinterroge galement sur la manire dont certains produits sont aujourdhui relancs et valoriss comme opportunit conomique ou objet patrimonial. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.