Claxton brianna (39 resultados)

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Condición: New. Brand New.

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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Hardback. Condición: New. From Carbonara to Sweet Potato Gnocchi with Brown "Butter" and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.Whether it's cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal "squid ink" pasta, you'll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta.Then move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing versions of staples including parmesan, mozzarella, and calamari, you can make all this and more:- Baked Pasta: Sausage and Ricotta Stuffed Shells, Lasagna Bolognese, Baked Rigatoni, Penne Arrabbiata Parmesan, and Orechiette with Pesto Cream and Walnut Crumble- Fancy Pasta: Pancetta and Pea Linguine, Roasted Fennel and Sausage Rigatoni, Sweet Pea and Tarragon Alfredo, Short Rib Ragu with Pappardelle and Ricotta, Kale Alfredo with Chorizo and Farfalle, and Linguine with White Clam Sauce- Filled Pasta: Beet and Tarragon Tortellini, Ricotta and Chicken Mezzalune with Marsala Cream Sauce, Sun-Dried Tomato Ricotta Agnolotti with Asparagus Sauce, Lemon Cappelletti with Pistachio Cream, Raviolo al' Uovo, and Lobster Ravioli with Saffron Mascarpone Cream- Other Italian Mains and Sides: Fennel Gratin, Ratatouille, Wild Mushroom and Sage Risotto, Insalata Mixta with Lemon Poppyseed Vinaigrette, Caprese Salad, Cured Olives with Rosemary and Citrus, English Pea Arancini, The Perfect Charcuterie Board, Stuffed Banana PeppersWhether you are a vegan longing for your Italian favorites or simply interested in reducing your dependence on animals, Vegan Pasta Night will become a go-to resource for both weeknight meals and special occasions.…

hardcover. Condición: Very Good. In stock ready to dispatch from the UK.

Hardback. Condición: New. From Carbonara to Sweet Potato Gnocchi with Brown "Butter" and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.Whether it's cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal "squid ink" pasta, you'll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta.Then move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing versions of staples including parmesan, mozzarella, and calamari, you can make all this and more:- Baked Pasta: Sausage and Ricotta Stuffed Shells, Lasagna Bolognese, Baked Rigatoni, Penne Arrabbiata Parmesan, and Orechiette with Pesto Cream and Walnut Crumble- Fancy Pasta: Pancetta and Pea Linguine, Roasted Fennel and Sausage Rigatoni, Sweet Pea and Tarragon Alfredo, Short Rib Ragu with Pappardelle and Ricotta, Kale Alfredo with Chorizo and Farfalle, and Linguine with White Clam Sauce- Filled Pasta: Beet and Tarragon Tortellini, Ricotta and Chicken Mezzalune with Marsala Cream Sauce, Sun-Dried Tomato Ricotta Agnolotti with Asparagus Sauce, Lemon Cappelletti with Pistachio Cream, Raviolo al' Uovo, and Lobster Ravioli with Saffron Mascarpone Cream- Other Italian Mains and Sides: Fennel Gratin, Ratatouille, Wild Mushroom and Sage Risotto, Insalata Mixta with Lemon Poppyseed Vinaigrette, Caprese Salad, Cured Olives with Rosemary and Citrus, English Pea Arancini, The Perfect Charcuterie Board, Stuffed Banana PeppersWhether you are a vegan longing for your Italian favorites or simply interested in reducing your dependence on animals, Vegan Pasta Night will become a go-to resource for both weeknight meals and special occasions.…

Hardcover. Condición: new. Hardcover. Vegan Italian? Now that's amore! From simple Cacio e Pepe to Fettucine with Chanterelle Mushrooms & Shitake Bacon, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian. Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or more creative fare like activated charcoal "squid ink" pasta, you'll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta. Then move on to complete recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing vegan versions of staples including parmesan, mozzarella, and prosciutto, you can make these and more delectable Italian eats:Baked Pasta: Sausage and Ricotta Stuffed Shells, Lasagna Bolognese, Cavatappi with Vodka Sauce, Penne Arrabiata Parmesan, Creamy Garlic Rigatoni, Cavatelli with Sausage Cherry Tomatoes and Broccoli Rabe, Spaghetti Parmesan, Orecchiette and Pesto Cream with Walnut CrumbleFancy Pasta: Pancetta and Pea Linguine, Roasted Fennel and Sausage Rigatoni, Sweet Potato Gnocchi with Brown Butter and Sage, Short Rib Ragu with Ricotta and Pappardelle, Fall Provencal Pasta, Sundried Tomato Pesto Gnocchi, Kale Alfredo with Chorizo and Farfalle, Carbonara, 20 Clove Garlic Penne, Conchiglie and Sweet Pea AlfredoFilled Pasta: Beet and Mushroom Tortellini, Butternut Squash Ravioli with Brown Butter, Sage, and Candied Hazelnuts, Ricotta and Chicken Sausage Ravioli with Marsala Cream Sauce, Sundried Tomato Ricotta Agnolotti, Pistachio and Spinach Anolini, Lobster Ravioli with Mascarpone CreamBreads and Spreads: Caramelized Onion and Goat Cheese Focaccia, Homemade Butter, Compound Butters, Roasted Garlic Bread, Rustic Italian Bread, Bruschetta, Caponata, PestosOther Italian Mains and Sides: Fennel Gratin, Ratatouille, Wild Mushroom and Sage Risotto, Insalata Mixta with Lemon Poppyseed Vinaigrette, Caprese Salad, Cured Olives with Rosemary and Citrus, English Pea Arancini, The Perfect Charcuterie Board, Stuffed Banana Peppers, CalamariWhether you are a vegan longing for your Italian favorites or a plant-based eater or flexitarian interested in reducing your dependence on animals, Vegan Pasta Nightwill become a go-to resource for both weeknight meals and special occasion dishes. No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot "Pancetta" and Linguine with "Clam" Sauce in Vegan Pasta Night. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: new.

Condición: New. pp. 208.

Condición: New. 2022. 1st Edition. Hardcover. . . . . .

Condición: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condición: New.

Condición: New. In English.

hardcover. Condición: New.

Condición: New.

Hardcover. Condición: Brand New. 208 pages. 9.75x8.00x0.75 inches. In Stock.

Hardback. [Author], [Publisher]. Author: Brianna Claxton Format: Hardback Number of Pages: 208 Vegan Italian? Now that's amore! From simple Cacio e Pepe to Fettucine with Chanterelle Mushrooms & Shitake Bacon, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian. Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or more creative fare like activated charcoal "squid ink" pasta, you'll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta. Then move on to complete recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing vegan versions of staples including parmesan, mozzarella, and prosciutto, you can make these and more delectable Italian eats: Baked Pasta: Sausage and Ricotta Stuffed Shells, Lasagna Bolognese, Cavatappi with Vodka Sauce, Penne Arrabiata Parmesan, Creamy Garlic Rigatoni, Cavatelli with Sausage Cherry Tomatoes and Broccoli Rabe, Spaghetti Parmesan, Orecchiette and Pesto Cream with Walnut Crumble Fancy Pasta: Pancetta and Pea Linguine, Roasted Fennel and Sausage Rigatoni, Sweet Potato Gnocchi with Brown Butter and Sage, Short Rib Ragu with Ricotta and Pappardelle, Fall Provencal Pasta, Sundried Tomato Pesto Gnocchi, Kale Alfredo with Chorizo and Farfalle, Carbonara, 20 Clove Garlic Penne, Conchiglie and Sweet Pea Alfredo Filled Pasta: Beet and Mushroom Tortellini, Butternut Squash Ravioli with Brown Butter, Sage, and Candied Hazelnuts, Ricotta and Chicken Sausage Ravioli with Marsala Cream Sauce, Sundried Tomato Ricotta Agnolotti, Pistachio and Spinach Anolini, Lobster Ravioli with Mascarpone Cream Breads and Spreads: Caramelized Onion and Goat Cheese Focaccia, Homemade Butter, Compound Butters, Roasted Garlic Bread, Rustic Italian Bread, Bruschetta, Caponata, Pestos Other Italian Mains and Sides: Fennel Gratin, Ratatouille, Wild Mushroom and Sage Risotto, Insalata Mixta with Lemon Poppyseed Vinaigrette, Caprese Salad, Cured Olives with Rosemary and Citrus, English Pea Arancini, The Perfect Charcuterie Board, Stuffed Banana Peppers, Calamari Whether you are a vegan longing for your Italian favorites or a plant-based eater or flexitarian interested in reducing your dependence on animals, Vegan Pasta Nightwill become a go-to resource for both weeknight meals and special occasion dishes. Hardback.…

Condición: As New. Unread book in perfect condition.

Condición: New. pp. 208.

Condición: New. pp. 208.