Claudio peri (42 resultados)

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: New.

Paperback. Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New.

Condición: New.

Paperback. Condición: Brand New. 138 pages. 7.99x5.00x0.38 inches. In Stock.

Condición: New. In.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: MOLTO BUONO. Firenze, Accademia dei Georgofili cm.20x30, pp.37, brossura Collana Quaderni. Estratto dagli Atti dell'Accademia dei Georgofili.

Paperback. Condición: New.

Brossura. Condición: new. Perugia, 2022; br., pp. 136, cm 14x20. Questo libro ha l'ambizione di aprire la mente e il cuore alla scoperta della spiritualità e della poesia di Jacopone da Todi riconoscendo in essa una visione religiosa più concreta e attuale. Mistico del futuro si rivolge ad un pubblico vasto ed eterogeneo di religiosi o laici interessati a confrontarsi su posizioni di umanità responsabile. L'assunto è: Le Laudi di Jacopone, non sono una miscela di fervori spirituali o di richiami dottrinali. Sono il racconto appassionato della sua vita, scritto con un'efficacia e una bellezza che stupiscono, poi conquistano e infine travolgono. Il misticismo di Jacopone è concreto e universale ed è espresso in grande poesia. Ciò lo rende un unicum sia della spiritualità che della letteratura che lo ha reso e lo rende tuttora, uno strumento di comunicazione profonda ed empatica e, qualche volta, strumento efficace di conversione. Letteratura Mistico del futuro. La storia vera di Jacopone da Todi Claudio Peri Euro 18,00 Secondo livello. Libro.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condición: New.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Print on Demand pp. 138.

Condición: New. Print on Demand pp. 138.

Condición: New. PRINT ON DEMAND pp. 138.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: new.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil's sensory properties and health benefits are increasingly attracting the attention and interest of nutritionists, food processors, manufacturers and food services. Progress and innovation in olive cultivation, harvesting and milling technologies as well as in oil handling, storage and selling conditions make it possible to achieve even higher quality levels than those stipulated for extra virgin oils. As a consequence, a new segment - excellent extra virgin olive oils - is increasingly attracting the attention of the market and earning consumers' preference. The Extra-Virgin Olive Oil Handbook provides a complete account of olive oil's composition, health properties, quality, and the legal standards surrounding its production. The book is divided into convenient sections focusing on extra virgin olive oil as a product, the process by which it is made, and the process control system through which its quality is assured. An appendix presents a series of tables and graphs with useful data, including conversion factors, and the chemical and physical characteristics of olive oil. This book is aimed at people involved in the industrial production as well as in the marketing and use of extra virgin olive oil who are looking for practical information, which avoids overly academic language, but which is still scientifically and technically sound. The main purpose of the handbook is to guide operators involved in the extra virgin olive oil chain in making the most appropriate decisions about product quality and operating conditions in the production and distribution processes. To these groups, the most important questions are practical ones of why, how, how often, how much will it cost, and so on. The Extra-Virgin Olive Oil Handbook will provide the right answers to these key practical considerations, in a simple, clear yet precise and up-to-date way.…

Condición: New. pp. 384.

Condición: New. According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Editor(s): Peri, Claudio. Num Pages: 380 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 172 x 22. Weight in Grams: 890. . 2014. 1st Edition. Hardcover. . . . . …

Condición: New. pp. 384.