Chundawat b s (44 resultados)

Condición: New.

Condición: New. pp. 127 Figures, Illus. (Col.).

Condición: New. pp. 127 Index.

Condición: New. pp. 127.

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Condición: New. pp. 320.

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Condición: New. pp. 320.

Condición: New. 2nd Edition.

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Condición: New. pp. 320.

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Hardcover. Condición: As New. Contents: Preface. I. Basic principles of fruit-culture: 1. Introduction. 2. Climatic requirement. 3. Soil requirement. 4. Propagation. 5. Establishment of orchard. 6. Orchard management. 7. Plant management. 8. Irrigation management. 9. Nutrition management. 10. Growth and development.11. Problem of unfruitfulness. 12. Plant protection. 13. Harvest and post- harvest management. II. Fruit production technology: 14. Mango. 15. Banana.16. Citrus. 17. Guava. 18. Grape. 19. Sapota. 20. Litchi. 21. Pineapple. 2 2. Papaya. 23. Aonla. 24. Ber. 25. Pomegranate. 26. Date palm. 27. Apple. 28. Peach. 29. Pear. 30. Minor fruits. Literature cited. Glossary. Subject index. Appendices. "With new agriculture policy in place, emphasis on crop diversification, value addition and export is on ascendancy. Therefore, horticulture is receiving special attention and a number of states have already established separate directorates and the SAUs separate faculties for the development of horticulture. This has called for the development of relevant literature. This book on principles of fruit culture is concerned with the learning of primary aspects of art and science of fruit culture which encompasses topics on what is horticulture, its scope and importance, horticultural crops and their classification, climate and soil conditions for fruit crops, site selections, planning and planting of orchards, orchard management, nutrition, irrigation, training and pruning; plant protection, maturity, harvesting and post harvest management and problem of unfruitfulness. Study of this book will prepare 392 pp.…

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Hardcover. Condición: As New. Contents: Preface. 1. Introduction and history. 2. Essential nutrient elements and their role in plants. 3. Survey of problems of nutrition in tree crops. 4. Soil as a medium of plant growth. 5. Nutrient uptake and transport. 6. Factors affecting the availability of nutrients. 7. Methods and techniques for evaluating nutrient requirement in fruit plants. 8. Nutrition of mango. 9. Nutrition of banana. 10. Nutrition of citrus fruits. 11. Nutrition of Guava. 12. Nutrition of grape. 13. Nutrition of apple. 14. Nutrition of pear. 15. Nutrition of Litchi. 16. Nutrition of Papaya. 17. Nutrition of pineapple. 18. Nutrition of pomegranate. 19. Nutrition of ber. 20. Nutrition of Sapota. 21. Nutrition of peach. 22. Nutrition of Aonla. 23. Nutrition of Datepalm. 24. Nutrition of other fruits. 25. Nutrient management calendar for fruit crops. Subject Index. Nutrition is one of the most important aspects of fruit culture and accounts for thirty per cent of total cost of cultivation. However, in Indian fruit industry nutritional mis-management is among the major caused of low orchard efficiency resulting in poor productivity. It is not that we lack in knowledge and experience in nutritional management but it has not been presented in proper perspective to meet the requirement of clientele. This book on 'Nutrition of Fruit Crops" describes the importance and role of nutrient elements, problems of nutrition of tree crops, nutrient uptake, factors affecting their availability and diagnostic tools for monitoring nutrient use in first seven chapters. Remaining eighteen chapters (8 to 25) give detailed information for commercial fruit crops in terms of what to apply, how much to apply, where and how best to apply and finally the calendar of operations for nutrient use in various fruit growing regions of the country. This book is concise, and is based on Indian experience and timely too when development f horticultural is receiving priority attention in the present agricultural policy of the country with emphasis on crop diversification, value addition and export wherein nutrition taken a significant place for high quality produce. It will interest all those concerned with fruit production and acquisition of knowledge in nutrition of fruit crops. (jacket).…

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Condición: New. pp. xv + 366.

Condición: New. 2013. paperback. . . . . .

Paperback. Condición: Brand New. 382 pages. 1.06x9.25x7.52 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Climatic variations often tend to have adverse effect on the yield and production of crops. Efforts have, therefore, been on for harnessing this natural resource through artificial means for increasing crop productivity. One such technology is protected cultivation. This technique is well adopted in Europe and USA and now China and Japan are leading in controlled sphere production of horticultural crops. In India, the technology is making break through in Karnataka and Maharashtra in protected cultivation of pepper, tomato, cucumber, muskmelon, baby corn etc. Precision farming is defined as the cultivation by adopting technologies which give maximum precision in production of a superior crop with a desired yield levels and quality at competitive production. These include use of genetically modified crop varieties, micro propagation, integrated nutrient, water and pest managements, protected cultivation, organic farming, hi-tech horticulture, and post harvest technology. Post-harvest sector needs lot of precision. Peels, rags, etc. go waste. Many times, peels being rich in polyphenols, colouring pigment, nutrients etc are richer in antioxidant than what we actually eat. Here, we need precision. Precision in management, precision in product diversification, precision in value addition are much sought after aspect. (jacket).…

Condición: New.

Condición: New. 2013. paperback. . . . . . Books ship from the US and Ireland.

Condición: As New. Unread book in perfect condition.