Christian drouin (27 resultados)

Condición: New.

Paperback or Softback. Condición: New. The Art of Calvados. Book.

Paperback. Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New.

Condición: New. In English.

Condición: New.

Condición: As New. Unread book in perfect condition.

rigide. Condición: Bon. 1 vol. grand in-8 reliure éditeur pleine toile bleue sous jaquette rhodoïde transparente, s.n., 1988, XII-303 pp. Bon état Langue: Français.

Paperback. Condición: New.

Paperback. Condición: New.

Condición: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Condición: Used: Good. Occasion - Bon Etat - Cocktails normands : Guide de 138 recettes (2005) - Poche.

Condición: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

rigide. Condición: Très bon. 1 vol. grand in-8 reliure éditeur pleine toile bleue sous jaquette rhodoïde transparente, s.n., 1988, XII-303 pp. Bon exemplaire en très bon état. Langue: Français.

Condición: Very Good. Bon état. Sans date. Very Good.

Relié. Y?a pas que d?la pomme? Bon exemplaire. Jaquette couleurs conservée (avec quelques petits accrocs restaurés), intérieur propre. Un petit mot d?amitié en page de garde. 214pages.

Couverture rigide. Condición: Neuf.

Cloth. Condición: Fine. Estado de la sobrecubierta: Very Good. First edition. A smart first edition of this study of Calvados, signed and inscribed by the author Christian Drouin, in the original French. French. First edition. Author's presentation copy with a signed ink inscription to the dedication page from Christian Drouin. Illustrated throughout with numerous colour images. A detailed study on the history and development of Calvados, a brandy from Normandy in France, made from apples and pears. With chapters on the cider fruits and how best to cultivate them, the men of the profession and their roles in the production of Calvados, some drink recipes, the future of the drink, and information on the Calvados and apple museums of the region. Written by Jacques Billy, a French economist and descendant of cider-making family of the Valognes region or Normandy, and Christian Drouin, a French specialist and author who runs to the Sainte-Anne de Gonneville-sur-Honfleur Distillery which produced Calvados Coeur de Lion. In the original full cloth binding. Externally, excellent. Original unclipped dust wrapper is smart with light wear and the odd small closed tear to the panel edges. A 1" closed tear to the front panel. Internally, firmly bound. Pages are very bright and clean throughout. Fine. Not Stated (ilustrador). signed by author. book.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In The Art of Calvados, now available in English for the first time, second-generation Calvados producer Christian Drouin unveils the many secrets of the iconic Norman apple brandy. From the Middle Ages to Paris' finest modern cocktail bars, Drouin traces the history, culture, and stories of one of the world's most sustainable spirits. A detailed account of how Calvados is produced will fascinate those with a special interest in distilled spirits and French cuisine, while the history of its role in the social, political, culinary and economic life of northern France will interest history buffs.Drouin devotes particular attention to the various modes of consumption, from the traditional café-calva and trou Normand to classic and modern cocktails. More than 40 cocktail recipes sourced from the world's best bartenders provide endless inspiration for mixing and experimentation, and nearly a dozen easy-to-prepare recipes for dishes featuring Calvados evoke the grand culinary tradition of Normandy.…

Taschenbuch. Condición: Neu. The Art of Calvados | Christian Drouin | Taschenbuch | Englisch | 2024 | White Mule Press | EAN 9781736980293 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.