Chet chaffee (19 resultados)

Paperback. Condición: Very Good. This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean. ; 9.76 X 6.80 X 0.45 inches; 208 pages.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condición: Very Good. Congratulations! Your purchase will help save books from the landfill. All pages and dust cover are intact. Book has likely been read but will have minimal signs of wear. May have slight shelf wear but otherwise great readable condition. Book may have minimal underling. Please let us know if you are unhappy with your purchase for any reason.…

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: new.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780632064229.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New. aeo written by authors with key involvement in Eco--labelling registration aeo an exciting new development for international fisheries management aeo core information for all fisheries professionals aeo of wide interest to conservationists, ecologists and environmental scientists. Editor(s): Phillips, Bruce; Ward, Trevor; Chaffee, Chet. Num Pages: 208 pages, 3. BIC Classification: KNAF; TVT. Category: (P) Professional & Vocational. Dimension: 244 x 173 x 11. Weight in Grams: 460. . 2003. 1st Edition. Paperback. . . . . …

Condición: New. pp. xii + 196 Illus.

Condición: New. In English.

Condición: New. pp. xii + 196.

Paperback. Condición: Brand New. 1st edition. 208 pages. 9.25x6.50x0.50 inches. In Stock.

Kartoniert / Broschiert. Condición: New. aeo written by authors with key involvement in Eco--labelling registration aeo an exciting new development for international fisheries management aeo core information for all fisheries professionals aeo of wide interest to conservationists, ecologists and .

Condición: New. aeo written by authors with key involvement in Eco--labelling registration aeo an exciting new development for international fisheries management aeo core information for all fisheries professionals aeo of wide interest to conservationists, ecologists and environmental scientists. Editor(s): Phillips, Bruce; Ward, Trevor; Chaffee, Chet. Num Pages: 208 pages, 3. BIC Classification: KNAF; TVT. Category: (P) Professional & Vocational. Dimension: 244 x 173 x 11. Weight in Grams: 460. . 2003. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. …

Taschenbuch. Condición: Neu. Neuware - If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries.This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia's western rock lobster, Alaska salmon, Thames herring and New Zealand hoki.Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.…