Chen chuan yao (37 resultados)

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de AmericaRomtrade Corp.
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EUR 56,60
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Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle
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EUR 62,67
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Condición: Used.

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 59,51
Envío por EUR 7,58Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Used.

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 60,01
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Used.

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 78,97
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Condición: New.

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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 79,84
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 13 disponibles
Paperback. Condición: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s)Press Release - The Future of Food?.…

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 85,65
Envío por EUR 13,17Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In English.

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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 99,23
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Paperback. Condición: Brand New. 405 pages. 9.25x6.25x1.00 inches. In Stock.

Editorial: China Press
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 45,77
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paperback. Condición: New. Paperback Pages Number: 199 Language: Chinese. Fatigue and Fracture. a book. is the 21st century curriculum materials. The book is ten chapters. The lectures focus on fatigue crack initiation mechanism and laws; stress fatigue and strain fatigue; fracture and fracture dig system; fatigue crack growth law; modern anti-fatigue design method. Book with a certain amount of thinking about the question and exercises. as well as calculation examples. to strengthen the practical. Reasonable system of.…

DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de AmericaRomtrade Corp.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 117,45
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: SMASS Sellers, IRVING, TX, Estados Unidos de AmericaSMASS Sellers
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 120,12
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Idioma: Inglés
Editorial: World Scientific Publishing Company, Incorporated, 2022
Serie: Libro 4 de 4 - World Scientific Series In 3d Printing
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Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 119,24
Envío por EUR 3,48Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Idioma: Inglés
Editorial: World Scientific Publishing Company, Incorporated, 2022
Serie: Libro 4 de 4 - World Scientific Series In 3d Printing
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 119,62
Envío por EUR 7,58Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Idioma: Inglés
Editorial: World Scientific Publishing Company, Incorporated, 2022
Serie: Libro 4 de 4 - World Scientific Series In 3d Printing
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 120,99
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.

Editorial: Higher Education Press, 2000
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 49,62
Envío por EUR 15,68Se envía de China a Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New. Language:Chinese.Paperback. Publisher: Higher Education Press. This book introduces the basic rigid body statics Concept.

Editorial: Huazhong University of Science and Technology Pres
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 50,13
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Soft cover. Condición: New. Language:Chinese.Author:CHEN CHUAN YAO.Binding:Soft cover.Publisher:Huazhong University of Science and Technology Pres.

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 146,27
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.

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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 76,42
Envío por EUR 75,82Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 13 disponibles
Paperback. Condición: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s)Press Release - The Future of Food?.…

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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 135,27
Envío por EUR 23,33Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Brand New. 1184 pages. 10.00x6.00x10.00 inches. In Stock.

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
- Tapa dura
Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 153,32
Envío por EUR 13,17Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In English.

Idioma: Inglés
Editorial: World Scientific Publishing Co Pte Ltd, 2023
Serie: Libro 4 de 4 - World Scientific Series In 3d Printing
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 182,78
Envío por EUR 14,58Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 405 pages. 9.50x6.50x1.00 inches. In Stock.
Emperor Kangxi (French missionaries Bouvet Louis XIV on memorials)(Chinese Edition)(Old-Used)
[ FA GUO CHUAN JIAO SHI ] BAI JIN ZHU ZHAO CHEN YI LIU YAO WU XIAO
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 40,61
Envío por EUR 15,68Se envía de China a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good. Emperor Kangxi (French missionaries Bouvet Louis XIV on memorials).
Kangxi Emperor (81 January edition printed)(Chinese Edition)(Old-Used)
FA GUO CHUAN JIAO SHI BAI JIN / ZHU. ZHAO CHEN YI LIU YAO WU XIAO
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Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 41,43
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Añadir al carritopaperback. Condición: Good. Kangxi Emperor (81 January edition printed).

The Practical Clinical herbs (one version of a printed)(Chinese Edition)(Old-Used)
CHEN QING QUAN LIN CHUAN WEN HONG JIA LING HUANG YAO CHUAN DENG
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 53,77
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paperback. Condición: Good. Paperback. Pub Date :1991-06-01 Pages: 641 Publisher: Jinan University Press sheet: 20.5.

Research on Representation Methods of Multimodal Geographic Entity(Chinese Edition)
LI SHENG WEN . YAO HONG . CHEN REN YAO . GONG JUN FANG . LI XIN CHUAN DENG
Idioma: Inglés
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 110,08
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paperback. Condición: New. Paperback.Pub Date:2021-11-01 Pages:95 Language:Chinese Publisher:China University of Geosciences Press's current representation methods for geographic entities are mainly aimed at a single type of geographic entities (such as P01 points. road networks. etc.) position information). there are problems of single representation perspective and single representation mode. In response to these problems. this book explores modeling the relationship between multiple types of geographic entities from.…
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Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 60,19
Envío por EUR 15,68Se envía de China a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date: Unknown Pages: 142 Publisher: Tianjin People's Fine Arts Publishing House missing the back coverFour Satisfaction guaranteed,or money back.

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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 67,95
Envío por EUR 15,68Se envía de China a Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New. Paperback. Pub Date: 2018-09-01 Pages: 191 Language: Chinese Publisher: Huazhong University of Science and Technology Press This book is a supporting textbook for the National Fatigue and Fracture National Quality Course and the National Excellent Resource Sharing Course. The book consists of nine chapters. The main contents include: the depiction and characterization of fatigue loads. the initiation and expansion mechanism of fatigue cracks. high cycle fatigue. low weekly fatigue. …

Blood disease(Chinese Edition)
CHEN AN MIN QUAN GUO MING LAO ZHONG YI YAO ZHUAN JIA CHUAN CHENG GONG ZUO SHI
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 68,94
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paperback. Condición: New. Paperback. Pub Date: 234 language: Chinese Publisher: Henan Science and Technology Press. this book is divided into the sum of the atrialism. The contract brings together Chen Anmin's 48 years of clinical experience. and the system introduces blood disease syndrome differentiation. Each disciating is integrated. traditional good party is inquiry. and the efficacy and utility. the experience is in the case. each .…

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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 105,35
Envío por EUR 15,68Se envía de China a Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date :2013-07-01 Pages: 412 Publisher: China Machine Press ZBrush +3 ds Max next-gen game production Big Secret starting from basic theory of game design . a comprehensive account of the history of video games . type. model making foundation . UV expand skills. next-generation game texturing methods commonly used in game design techniques and operations . combined with the actual game production projects . carried out the project of explaining teaching . ZBrush +3 ds Max next-gen game pro.Four Satisfaction guaranteed,or money back.…

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Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 76,19
Envío por EUR 15,68Se envía de China a Estados Unidos de AmericaCantidad disponible: 5 disponibles
paperback. Condición: New. Paperback. Pub Date: 2018-03-01 Pages: 346 Language: Chinese Publisher: higher education press engineering mechanics (second edition) for version 2. is a common higher education in the first edition of 11th five-year plan national planning materials. on the basis of supporting the teacher classroom video. engineering case and the revision of digital resources the new form of teaching material.…