Chen chuan yao (40 resultados)
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de AmericaRomtrade Corp.
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EUR 53,11
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Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 63,33
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 60,21
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Condición: Used.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 61,32
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Condición: Used.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 79,11
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Paperback. Condición: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditiona…l food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 85,81
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 98,92
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Paperback. Condición: Brand New. 405 pages. 9.25x6.25x1.00 inches. In Stock.
DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de AmericaRomtrade Corp.
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EUR 114,77
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Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Editorial: China Press
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 45,55
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paperback. Condición: New. Paperback Pages Number: 199 Language: Chinese. Fatigue and Fracture. a book. is the 21st century curriculum materials. The book is ten chapters. The lectures focus on fatigue crack initiation mechanism and laws; stress fatigue and strain fatigue; fracture and fracture dig system; fatigue crack growth l…aw; modern anti-fatigue design method. Book with a certain amount of thinking about the question and exercises. as well as calculation examples. to strengthen the practical. Reasonable system of.
DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: SMASS Sellers, IRVING, TX, Estados Unidos de AmericaSMASS Sellers
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EUR 119,54
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Condición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Idioma: Inglés
Editorial: World Scientific Publishing Company, Incorporated, 2022
Serie: Libro 4 de 4 - World Scientific Series In 3d Printing
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 121,10
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Condición: New.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Idioma: Inglés
Editorial: World Scientific Publishing Company, Incorporated, 2022
Serie: Libro 4 de 4 - World Scientific Series In 3d Printing
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 122,61
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Condición: New.
Editorial: Higher Education Press, 2000
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 49,38
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paperback. Condición: New. Language:Chinese.Paperback. Publisher: Higher Education Press. This book introduces the basic rigid body statics Concept.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 136,63
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Condición: New.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Idioma: Inglés
Editorial: World Scientific Publishing Company, Incorporated, 2022
Serie: Libro 4 de 4 - World Scientific Series In 3d Printing
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 125,00
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Condición: New.
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Editorial: Huazhong University of Science and Technology Pres
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 49,89
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Soft cover. Condición: New. Language:Chinese.Author:CHEN CHUAN YAO.Binding:Soft cover.Publisher:Huazhong University of Science and Technology Pres.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 73,87
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Paperback. Condición: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditiona…l food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 135,51
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Paperback. Condición: Brand New. 1184 pages. 10.00x6.00x10.00 inches. In Stock.
Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering; Bioprinting: Principles and Applications; Digital Gastronomy: ... Edition of Rapid Prototyping (5th Edition)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-Xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha; Leong, Kah Fai
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 153,69
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Condición: New. In.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 153,60
Envío por EUR 14,00Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In.
Idioma: Inglés
Editorial: World Scientific Publishing Co Pte Ltd, 2023
Serie: Libro 4 de 4 - World Scientific Series In 3d Printing
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 182,24
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Hardcover. Condición: Brand New. 405 pages. 9.50x6.50x1.00 inches. In Stock.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 205,12
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Paperback. Condición: New. Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through the creation… of biological tissues and organs. Digital Gastronomy extends the discussion to the culinary realm, showcasing the creative and practical applications of 3D printing in food design and production. Finally, 3D Printing and Additive Manufacturing provides a comprehensive overview of the technology's impact across various sectors, highlighting its potential to drive innovation and efficiency in manufacturing.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 193,82
Envío por EUR 75,96Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through the creation… of biological tissues and organs. Digital Gastronomy extends the discussion to the culinary realm, showcasing the creative and practical applications of 3D printing in food design and production. Finally, 3D Printing and Additive Manufacturing provides a comprehensive overview of the technology's impact across various sectors, highlighting its potential to drive innovation and efficiency in manufacturing.
Emperor Kangxi (French missionaries Bouvet Louis XIV on memorials)(Chinese Edition)(Old-Used)
[ FA GUO CHUAN JIAO SHI ] BAI JIN ZHU ZHAO CHEN YI LIU YAO WU XIAO
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 40,41
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Añadir al carritopaperback. Condición: Good. Emperor Kangxi (French missionaries Bouvet Louis XIV on memorials).
Kangxi Emperor (81 January edition printed)(Chinese Edition)(Old-Used)
FA GUO CHUAN JIAO SHI BAI JIN / ZHU. ZHAO CHEN YI LIU YAO WU XIAO
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 41,23
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Añadir al carritopaperback. Condición: Good. Kangxi Emperor (81 January edition printed).
The Practical Clinical herbs (one version of a printed)(Chinese Edition)(Old-Used)
CHEN QING QUAN LIN CHUAN WEN HONG JIA LING HUANG YAO CHUAN DENG
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 53,51
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paperback. Condición: Good. Paperback. Pub Date :1991-06-01 Pages: 641 Publisher: Jinan University Press sheet: 20.5.
Research on Representation Methods of Multimodal Geographic Entity(Chinese Edition)
LI SHENG WEN . YAO HONG . CHEN REN YAO . GONG JUN FANG . LI XIN CHUAN DENG
Idioma: Inglés
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 109,54
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paperback. Condición: New. Paperback.Pub Date:2021-11-01 Pages:95 Language:Chinese Publisher:China University of Geosciences Press's current representation methods for geographic entities are mainly aimed at a single type of geographic entities (such as P01 points. road networks. etc.) position information). there are problems o…f single representation perspective and single representation mode. In response to these problems. this book explores modeling the relationship between multiple types of geographic entities from.
Research on Representation Methods of Multimodal Geographic Entity(Chinese Edition)
LI SHENG WEN . YAO HONG . CHEN REN YAO . GONG JUN FANG . LI XIN CHUAN DENG
Editorial: China University of Geosciences Press, 2021
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Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 109,54
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paperback. Condición: New. Paperback.Pub Date:2021-11-01 Pages:95 Language:Chinese Publisher:China University of Geosciences Press's current representation methods for geographic entities are mainly aimed at a single type of geographic entities (such as P01 points. road networks. etc.) position information). there are problems o…f single representation perspective and single representation mode. In response to these problems. this book explores modeling the relationship between multiple types of geographic entities from.
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 59,90
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Añadir al carritopaperback. Condición: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date: Unknown Pages: 142 Publisher: Tianjin People's Fine Arts Publishing House missing the back coverFour Satisfaction guaranteed,or money back.
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 67,62
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paperback. Condición: New. Paperback. Pub Date: 2018-09-01 Pages: 191 Language: Chinese Publisher: Huazhong University of Science and Technology Press This book is a supporting textbook for the National Fatigue and Fracture National Quality Course and the National Excellent Resource Sharing Course. The book consists of nine chap…ters. The main contents include: the depiction and characterization of fatigue loads. the initiation and expansion mechanism of fatigue cracks. high cycle fatigue. low weekly fatigue.
