Charles w melick (22 resultados)

Hardbound. Condición: Very Good. First Edition. 129 pages, 52 illustrations, many of which are technical in nature (e.g., psychrometer, vat for paraffining cheese, milk can washer, Babcock tester). Very good condition.

Brochure. Condición: Very Good. A very good staplebound brochure. Staining to front cover along with vertical folding crease. Light staining to rear cover. Contents clean.

Hardcover. Condición: Good. No Jacket. 1st, Date Same Title & Copyright. NOT an ex library book. Dark red book has some wear on spine ends. Prior owner name top of Contents page and on endpapers. Rippling top edge of pages from damp stain.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: New. ISBN:9789383285952.

Brochure. Condición: Near Fine. A near fine staplebound brochure. Likely an internal University of Manitoba brochure from the Icelandic Language and Literature.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: New. 1st Edition. Billions of people around the world consume dairy products every day. Not only are milk and dairy products a vital source of nutrition for these people, they also present livelihoods opportunities for farmers, processors, shopkeepers and other stakeholders in the dairy value chain. The present book "Dairy Laboratory Guide" comprises of thirty five laboratory exercise which present scientific methods and information on dairy products like cream, curd, cheese, ice-cream, milk shake, milk power etc. Besides this the book also provide basic knowledge of the production of dairy products. The present book is primarily designed for students of dairy science, Dairy technology, Dairy chemistry and human nutrition, professional in Dairy science, Dairy industries, researchers as well as common people having concern with dairy products will also milk of great value within this book.…

Paperback. Condición: New. Print on Demand. This book delves into the complex and challenging racial dynamics of the American South in the early 20th century. The author, a northerner who recently relocated to Maryland, explores the history of racial interactions and the impact of slavery, emancipation, and the Reconstruction era on the region. Through extensive research and first-hand observations, the author examines the social, economic, and political realities of the time, including the legacy of the Ku Klux Klan and the disenfranchisement of Black people. The book also examines the historical and scientific theories of human origins, including the theory of evolution and its implications for understanding racial differences. The author explores how these theories were used to justify racial prejudice and discrimination, and discusses the ongoing debate surrounding the nature of race and its impact on society. This book provides a nuanced and thought-provoking account of the racial landscape in the early 20th century, offering a powerful glimpse into the complexities of race relations in America. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Paperback. Condición: New. Print on Demand. This book offers a comprehensive guide to dairy laboratory practices, providing a foundation for those seeking to excel in the field. The author meticulously details the use of essential equipment such as cream separators, Babcock testers, and lactometers, empowering readers with the knowledge to conduct accurate and efficient laboratory analyses. Moreover, the book explores advanced techniques for determining the quality of dairy products, including cheese making, curd tests, and the assessment of water content, casein, ash, and salt. Through these practical methods, readers gain valuable insights into the composition of dairy products, enabling them to make informed decisions and ensure the production of high-quality dairy foods. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Hardcover. Condición: Good. First UK Edition. Dark green boards with gilt lettering in the spine. Covers are well rubbed and worn at the edges and corners. Head and tail of spine bumped. Small white markings, front and back. Pastedowns, free endpapers, contents pages and the occasional page is foxed. Binding is sturdy and neat, although split at the centre. Pg 25 has small hole, otherwise this book is in good condition. *We always describe the faults of our books meticulously; they usually present better than they sound.…

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.…