Charles l leong (27 resultados)

Hardback. Condición: Fair.

Paperback. Condición: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condición: Good. Twelfth printing, July 1976. The hardcover book is in good condition, with the dust jacket exhibiting visible wear and slight edge tears. The binding remains strong, and there are no inscriptions or library markings. The pages are clean, making it a well-preserved copy for its age. visible wear, slight edge tears.…

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condición: Fair.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Good. (1963) 3rd prntg. James Beard (introd). rose-red cloth, octagonal Chinese motif in black on front, clean & bright, no bumps, sl wear to front bottom tips, Unclipped 4th prntg dj encased in laminate, the dj w/ some losses at top & bottom, but now well-protected; interior unmarked, yellow eps w/ red hexagonal decoration, 246 pp. 6.5"x 9.5". three-quarters recipes claimed to be easy to prepare, others are banquet/ceremonial. Kan was known in the day as 'Mr. Chinatown' in San Francisco. In addition to his SF restaurant, he owned Ming's in Palo Alto, CA. …

Cloth. Condición: Good. Estado de la sobrecubierta: good. Revised Edition. Octavo, 236 pages. Red cloth-covered boards with gold accents. Firm binding; no loose pages. Book with minor wear; some dog-eared pages and some spots and small tears on the dust jacket. From the dust jacket: "Emanating from the kitchens of the world-famous Kan's Restaurant in San Francisco, Eight Immortal Flavors discloses the secrets of a cooking tradition which has taken centuries to perfect. There are 500 recipes, including Executive Chef Sun Pui Wong's recent $10,000 prize winner for Pineapple Chicken Salad.".…

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Cookbook. Third printing. Covers lightly rubbed, corners and spine ends bumped, chip/nibble on the rear joint. Flat signed by the author (Kan) on the first endpaper, interior clean and tight, pages tanned. Dust jacket rubbed, tear and creases on the front panel, chip on the rear panel, moderate edge wear, in mylar slip. Signed by Author(s).…

Hardcover. Condición: Like New. Twelfth Printing, July 1976. * Dust cover has some shelf wear. ~ Book: New inside and Out! Clean & Crisp Pages. (Email for more info/pics).

hardcover. Condición: As New.

hardcover. Condición: very good. Estado de la sobrecubierta: good. Jacket slightly smudged.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Third Printing. Orange cloth with black lettering. Hint of bump to head and heel of spine. Previous owner vintage bookplate neatly adhered to front pastedown and another to the half title. Signed "Cordially, Johnny Kan" on the front endpaper. Text is clean and bright, no marks. Illustrated with whimsical line drawings. Introduction by James Beard. Wonderful cover art by Jake Lee. Dealing only with Cantonese cooking, three-quarters of the recipes are easy to prepare, requiring only a few ingredients available in any Chinatown, or, more frequently now, available in supermarkets. The sauces, herbs, condiments and the cooking methods, when used knowingly, are what make Chinese food distinctive. The remaining quarter of the recipes are for ceremonial or banquet type dishes and therefore require more preparation and unusual ingredients. These are fascinating to read, an integral part of the cuisine, and tempting to try." (from the jacket).…