Bulli el (28 resultados)

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condición: Good. Light wear to boards with marks. Content is clean with light even toning. No DJ.

Hardcover. Condición: Very Good. This very heavy item may incur an additional shipping fee. Uncharted Books is a brick-and-mortar used and rare bookstore in Chicago since 2012. All books listed are real books in our physical storefront. We are in the process of implementing a new inventory system. In the meantime, the images may not correctly match the listing. We're sorry about that and hope to get it fixed soon. …

Hardback. Condición: Fair. The first home-cooking book by Ferran Adria, with 93 recipes.

Hardcover. Condición: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: New. pp. 360.

Paperback. Condición: Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.

Hardcover. Condición: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Condición: Fair. The first home-cooking book by Ferran Adria, with 93 recipes.

Hardcover. Condición: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Verschmutzung / Farbtonveränderung.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. As new in shrinkwrap, small dent lower edge of bottom board, mild bumping at spine ends, very heavy, will require extra shipping for USA Priority and non-USA, destinations, we ship in boxes, not bags, LOC1.

Hardcover. Condición: New.

Condición: acceptable. This book is in Acceptable condition. All pages are intact, but may have lots of notes, water damage or other issues and be ex library.

Condición: New. pp. 360.

Hardcover. Condición: Very Good. Reissue,Updated. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. **Bundle Up & Save On Postage**Dust jacket has very small repair at bottom spine edge, red cloth covered text is without flaw. 8.5 X 8.5" 223 pages, published 2010. World renowned sommelier Francois Chartier reveals the results of twenty years of passionate research, introducing a revolutionary way of looking at food and wine. By identifying the aromatic compounds responsible for certain fragrances, Chartier has opened the door to an exciting approach to creating new recipes and perfect food and wine parings. Wine amateurs and connoisseurs, budding cooks and professional chefs, and anyone who simply loves the pleasures of eating and drinking will be captivated and charmed by this journey into the hidden world of flavors. Francois Chartier is the only Canadian to be honored with the prestigious Grand Prix Sopexa International as the world's best sommelier in French wines and spirits. In 2008 he received I'Ordre national du Quebec, the highest distinction granted by the Quebec government. Illustrated throughout by colour photographs. "Best Innovative Food Book in the World WINNER Gourmand World Cookbook Awards 2010". Michel Bodson, Studio F2.8 - Photography (ilustrador).…

Hardcover. Condición: As New. Estado de la sobrecubierta: No Jacket as Issued. 1st Edition. 384 inc. Glossary & Index. as New, Gift Quality, Clean & Bright with tight binding, no marks or tears. Profusely illustrated in full color. Large & Heavy 4to.

Hardcover. Condición: Near Fine. 1st Edition. 8x11 inch cream-cloth binding, hardcover near fine.

Hardcover. Condición: Very Good. No Jacket (as issued). First Edition. 1st Printing. Hardcover. Book Condition: Very Good. Jacket Condition: No Jacket (as issued). Phaidon Press, 2011. First Edition. 1st Printing. 384 pages. Nice Firm Clean copy ! Size: L 4to 9.75 - 12'' tall. The first book of home cooking recipes by Ferran Adria, head chef of the legendary elBulli restaurant in northern Spain. Cookbooks::Restaurants Cookbooks::General 5977L.…

Soft cover. Condición: Very Good. pb, 440pp, illus.

Gebundene Ausgabe. Condición: Wie neu. 1., Auflage. 120 S. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Die Ausgabe des gelieferten Exemplars kann um bis zu 10 Jahre vom angegebenen Veröffentlichungsjahr abweichen und es kann sich um eine abweichende Auflage handeln. Unser Produktfoto entspricht dem hier angebotenen Artikel, dieser weist folgende Merkmale auf: Helle/saubere Seiten in fester Bindung. Sprache: Deutsch Gewicht in Gramm: 581.…

Tapa dura. Condición: Bien. 9788498158540. Libro.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

25 cms. 387 pag ISBN: 9788415541226 Nuevo COCINA.

Hardcover. Condición: Gut. 1., Auflage. 120 S. !! Buchrücken ist leicht angestossen!! Gutes Exemplar, geringe Gebrauchsspuren, Cover/SU berieben/bestoßen, innen alles in Ordnung. D260131axh09 ISBN: 9783000290466 Sprache: Deutsch Gewicht in Gramm: 581.

Hardcover. Condición: Gut. 1., Auflage. 120 S. Gutes Exemplar, geringe Gebrauchsspuren, Cover/SU berieben/bestoßen, innen alles in Ordnung. D260131axh08 ISBN: 9783000290466 Sprache: Deutsch Gewicht in Gramm: 581.

Three volumes, complete. FIRST EDITION of this scholarly, encyclopedic, and highly entertaining history of French gastronomy. XIII, (3), 373, (1); (4), 383, (1); (4), 363, (1). Half-titles present (they are often missing). SIGNED (in pencil) ON THE HALF-TITLE OF VOLUME I BY JORDI, JOSEP, AND JOAN ROCA OF EL CELLER DE CAN ROCA IN GIRONA, SPAIN, THE BEST RESTAURANT IN THE WORLD (according to the highly prestigious San Pellegrino survey) FOR 2013-2014 AND 2015-2016. Signed at the restaurant by all three FOR ME on August 30, 2013, shortly after the restaurant was named the finest in the world for the first time (a printed menu from that evening is included.) And SIGNED (in pencil) ON THE HALF-TITLE OF VOLUME II BY FERRAN ADRIA, OF EL BULLI, winner of the San Pellegrino survey a record five times. Signed FOR ME on the evening of October 29, 2013, right after Adrià gave a lecture at the Elisava design school in Barcelona. And SIGNED (in ballpoint) ON THE FRONT FLYLEAF OF VOLUME III BY EDUARD XATRUCH AND ORIOL CASTRO OF DISFRUTAR, winner of the San Pellegrino survey for 2024-2025 (it is no longer possible to win more than once.) Signed FOR ME at the restaurant on July 8, 2025 (a beautifully-presented printed menu is included.) ***** The author originally set out to write an extensive work covering all facets of private life in France, but only this first part--which covers everything related to cooking, wine, eating, and hunting--was published. Discusses the origins of cooking tools and techniques, the provenance of all kinds of foods (including, of course, foodstuffs that came from the New World), and much more, including an extensive section on hunting. A classic. PRINTED ON FINE LAID PAPER. 8vo. ELEGANTLY BOUND IN CONTEMPORARY HALF RUSSIA AND MARBLED BOARDS, SPINE IN SIX COMPARTMENTS WITH RAISED BANDS. Minimal traces of wear to bindings, upper joint of volume I cracked, else a fine and bright copy with very large margins and very white paper. Vicaire 510 ("Ouvrage tres interessant et tres utile."); Bitting 280 ("This is one of the finest works upon the social life of the French people."); Thiebaud 576. AN OUTSTANDING SET OF A RARE AND IMPORTANT WORK, SIGNED BY THE PRINCIPALS OF ALL THREE RESTAURANTS THAT WON THE COVETED SAN PELLEGRINO AWARD, AND THUS SPEARHEADED THE CATALAN GASTRONOMY BOOM OF THE FIRST QUARTER OF THE 21ST CENTURY. I GUARANTEE THE AUTHENTICITY OF ALL OF THESE SIGNATURES BECAUSE THE CHEFS ALL SIGNED THESE BOOKS FOR ME, IN MY PRESENCE.…