Brunton nigel p (26 resultados)

Gebundene Ausgabe. Condición: Gut. 510 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 1155.…

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Condición: New. In English.

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Condición: New. Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B.K. Editor(s): Tiwari, Brijesh K.; Brunton, Nigel P.; Brennan, Charles. Num Pages: 526 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 173 x 28. Weight in Grams: 1166. . 2013. . . . . …

Condición: New. pp. 526.

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Gebunden. Condición: New. About the EditorsMohammad B. Hossain, is a Research Officer in the Department of Food Biosciences at Teagasc Food Research Centre in Ashtown, Ireland, and is a member of the editorial board of Antioxidants and Journal of Food Processing and Beverages .Ni.

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Hardcover. Condición: Brand New. 1st edition. 526 pages. 10.00x7.00x1.00 inches. In Stock.

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Buch. Condición: Neu. Neuware - The latest research on the health benefits and optimal processing technologies of herbs and spicesThis book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices.Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals.\* Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants\* Reviews the effect of classical and novel processing techniques on the properties of herbs and spices\* Features informed perspectives from noted academics and professionals in the industry\* Part of Wiley's new IFST Advances in Food Science seriesHerbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.…

Condición: New. Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B.K. Editor(s): Tiwari, Brijesh K.; Brunton, Nigel P.; Brennan, Charles. Num Pages: 526 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 173 x 28. Weight in Grams: 1166. . 2013. . . . . Books ship from the US and Ireland. …

Condición: gut. 2013. Handbook of Plant Food Phytochemicals. Sources, Stability and Extraction. In englischer Sprache. pages.

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